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12 slices bacon, diced and fried until crisp (reserve 6 table spoons dripplings)
3 medium-sized onions,chopped (2 cups)
1 cup less 2 tablespoons cider vinegar
1 1\2 tablespoons sugar
1 1\2 teaspoons salt
1\4 teaspoons pepper
2 to 3 lbs. patatoes , cooked, peeled, and cut in 1\4-inch slices
1. heat bacon drippling in a skellet. add onions and cook until tender, stiring occasionaly. stir in vinegar, sugar, salt, and peppers; heat to boiling. mix in bacon
2. pour over patatoes slices in a serving dish and toss lightly to coat evenly. garnish with snipped parsely and paprika. serve hot
about 6 servings
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german potato salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
12 slices bacon, diced and fried until crisp (reserve 6 table spoons dripplings)
3 medium-sized onions,chopped (2 cups)
1 cup less 2 tablespoons cider vinegar
1 1\2 tablespoons sugar
1 1\2 teaspoons salt
1\4 teaspoons pepper
2 to 3 lbs. patatoes , cooked, peeled, and cut in 1\4-inch slices
1. heat bacon drippling in a skellet. add onions and cook until tender, stiring occasionaly. stir in vinegar, sugar, salt, and peppers; heat to boiling. mix in bacon
2. pour over patatoes slices in a serving dish and toss lightly to coat evenly. garnish with snipped parsely and paprika. serve hot
about 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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