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Recipe Source: cdkitchen.com
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Beef And Leek Stew
Category: Crockpot Recipes
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Serves/Makes: 4
Ready in: > 5 hrs
- 3 cups coarsely chopped leek
- 1 medium onion, diced
- 1 cup frozen corn
- 2 medium carrots, chopped
- 3 medium potatoes, diced
- 6 peppercorns
- 1 tablespoon dried basil
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 2 pounds boneless top round roast, cut 3/4\" pieces
- 1 can (15 ounce size) plain (unseasoned) tomato sauce
- water, as needed
- beef bouillon cubes, as needed
In a 5-quart crock pot, put all ingredients into the crock pot in the order they are listed. After adding the tomato sauce, add enough cans of water to cover the contents of the crock. Put in 1 beef bouillon cube for the can of tomatoes, plus one for every can (or partial can) of water. Cover and cook this on LOW for 6 to 8 hours, or on HIGH for 4 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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