↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Tomato Beef Stroganoff
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 1-2 hrs
- 1 1/2 pound round steak
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 cup onions, chopped
- 6 ounces mushrooms, canned, undrained
- 1 cup sour cream
- 1 can tomato soup, condensed
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 8 ounces egg noodles
Cut meat into strips and dust lightly with flour, salt and pepper. Brown in oil in large skillet; add onions and mushrooms. Combine sour cream, soup and sauces. Pour over meat. Cover and cook over high heat until bubbling. Reduce heat to simmer; cook for 1-1 1/2 hours. Cook noodles according to package directions; drain. Serve meat over hot noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Stroganoff
by sgre52160
1 1/2 to 2 lbs sirloin steak tips Salt and pepper 4 tbsp vegetable oil or butter 10 oz white mushrooms, sliced thin 1 onion, chopped fine 1 tsp chopped garlic 2 tbsp flour 1 1/2 cup
by sgre52160
1 1/2 to 2 lbs sirloin steak tips Salt and pepper 4 tbsp vegetable oil or butter 10 oz white mushrooms, sliced thin 1 onion, chopped fine 1 tsp chopped garlic 2 tbsp flour 1 1/2 cup
Best Beef Stroganoff
by LadyDelilah
Serves 5 Ingredients: 2 pounds cubed stewing beef 3 6 oz cans mushroom stems and pieces, drained 1 large onion, sliced 3 cloves garlic, minced 1/4 cup red wine 1 12 oz can cream of m
by LadyDelilah
Serves 5 Ingredients: 2 pounds cubed stewing beef 3 6 oz cans mushroom stems and pieces, drained 1 large onion, sliced 3 cloves garlic, minced 1/4 cup red wine 1 12 oz can cream of m
*beef Stroganoff*
by sgre52160
6 tbsp butter 1 lb top sirloin or tenderloin, cut thin into 1 inch wide by 2 1/2 inch long strips 1/3 cup chopped shallots (can substitute onions) 1/2 lbs cremini mushrooms, sliced Salt and pe
by sgre52160
6 tbsp butter 1 lb top sirloin or tenderloin, cut thin into 1 inch wide by 2 1/2 inch long strips 1/3 cup chopped shallots (can substitute onions) 1/2 lbs cremini mushrooms, sliced Salt and pe
view more member recipes