↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Peanut Chicken Breasts
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 2-5 hrs
- 1/4 cup peanut butter
- 2 tablespoons chopped peanuts
- 2 tablespoons soy sauce
- 1 tablespoon minced onions
- 1 tablespoon minced parsley
- 1 clove garlic, crushed
- 3 drops red pepper sauce
- 1/8 teaspoon ground ginger
- 4 chicken breast halves, skinned & boned
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon melted butter
- 1 can (10.5 ounce size) chicken broth
- 1 tablespoon cornstarch
Mix peanut butter, peanuts, 2 Tbsp. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 Tbsp soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes. Spoon sauce on chicken and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Chicken Breasts
by sgre52160
1/4 cup good olive oil 3 tablespoons minced garlic (9 cloves) 1/3 cup dry white wine 1 tablespoon grated lemon zest (2 lemons) 2 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons drie
by sgre52160
1/4 cup good olive oil 3 tablespoons minced garlic (9 cloves) 1/3 cup dry white wine 1 tablespoon grated lemon zest (2 lemons) 2 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons drie
Smothered Chicken Breasts
by sgre52160
4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon lemon-pepper seasoning 1 tablespoon canola oil 8 bacon strips 1 medium onion, sliced 1/4 cup packed brown
by sgre52160
4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon lemon-pepper seasoning 1 tablespoon canola oil 8 bacon strips 1 medium onion, sliced 1/4 cup packed brown
Caj-mex Grilled Chicken Breasts
by sgre52160
4 boneless, skinless chicken breasts Marinade 1/4 cup fresh lime juice 2 tbs.'s olive oil 2 cloves garlic, crushed 1 tbs. Creole mustard 1 tbs. brown sugar 1 tbs. or more Cajun seasoning
by sgre52160
4 boneless, skinless chicken breasts Marinade 1/4 cup fresh lime juice 2 tbs.'s olive oil 2 cloves garlic, crushed 1 tbs. Creole mustard 1 tbs. brown sugar 1 tbs. or more Cajun seasoning
Spicy Tex-mex Chicken Breasts
by sgre52160
2 tsp ground cumin 1-1 1/2 tsp ground chipotle chili powder 1 tsp garlic salt 4 boneless skinless chicken breast halves 1 avocado, diced 1/2 cup refrigerated salsa 1/4 cup chopped cilantro He
by sgre52160
2 tsp ground cumin 1-1 1/2 tsp ground chipotle chili powder 1 tsp garlic salt 4 boneless skinless chicken breast halves 1 avocado, diced 1/2 cup refrigerated salsa 1/4 cup chopped cilantro He
view more member recipes