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Recipe Source: cdkitchen.com
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Peanut Chicken Breasts
Category: Main Course
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1/4 cup peanut butter
- 2 tablespoons chopped peanuts
- 2 tablespoons soy sauce
- 1 tablespoon minced onions
- 1 tablespoon minced parsley
- 1 clove garlic, crushed
- 3 drops red pepper sauce
- 1/8 teaspoon ground ginger
- 4 chicken breast halves, skinned & boned
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon melted butter
- 1 can (10.5 ounce size) chicken broth
- 1 tablespoon cornstarch
Mix peanut butter, peanuts, 2 Tbsp. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 Tbsp soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes. Spoon sauce on chicken and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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