CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Baked Rigatoni And Ham With Four Cheeses

Dave K.'s
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 30-60 minutes

  • 3 tablespoons butter or margarine, divided
  • 1/4 cup fine dry breadcrumbs
  • 8 ounces rigatoni pasta, uncooked
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces cooked ham, diced
  • 4 ounces mozzarella cheese, shredded
  • 2 ounces provolone cheese, shredded
  • 2 ounces fontina cheese, shredded
  • 1/4 cup Parmesan cheese, freshly grated

Melt 1 tablespoon butter in a small saucepan over low heat. Add breadcrumbs, and toss well. Set aside.

Cook pasta according to package directions; drain well. Set aside, and keep warm.

Melt remaining 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and pepper. Add ham and cheeses, stirring until cheeses melt.

Add cooked pasta to cheese mixture; stir well. Pour into a buttered 2-quart baking dish. Cover and bake at 375 degrees F for 25 minutes or until bubbly. Uncover and sprinkle with breadcrumb mixture. Bake 7 additional minutes or until golden.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Ditalini With Three Cheeses
   by sgre52160



1 pound Ditalini, Elbow Macaroni or other medium pasta shape, uncooked 1 cup skim milk 3/4 cup part skim ricotta cheese 1/2 cup grated low-fat Cheddar cheese 1/3 cup plus 2 tbsp. grated Parmesan chees




Baked Macaroni With Three Cheeses
   by sgre52160



2 cup meatless spaghetti sauce, divided 8 oz ziti, mezzani or large-cut tubular pasta, cooked and well drained, divided 1 (15 oz) container ricotta cheese, divided 1 cup diced mozzarella cheese, di




Baked Penne With Three Cheeses
   by ICOOK2



6 tablespoons unsalted butter 6 tablespoons all-purpose flour 4 cups milk 1 1/2 cups Fontina cheese, shredded 1/2 pound Gorgonzola cheese, in pieces 1 cup Parmesan cheese, grated Salt and




Baked Fussili With Three Cheeses
   by sgre52160



4 tbsp butter 2 red bell peppers, cut into thin strips 1 tsp salt 3/4 lb fusilli,cooked al dente 1/4 lb fontina, grated (about 1 cup) 3 oz mozzarella, grated (about 3/4 cup) 6 tbsp grated




Baked Ziti With Three Cheeses
   by sgre52160



2 tbsp olive oil 1 onion, chopped 2 cloves garlic, chopped 1/3 cup tomato paste 1 (8 oz size) can tomato sauce 1 cup water 1 tsp dried oregano, crumbled 1/2 tsp dried rubbed sage 1/4 tsp pepp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.