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Hearty Baked Rigatoni

Charlene's
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Category: Pizza and Pasta
    Prep Time:       Cook Time:       Total Time:  

Complete in 50 minutes
Serves 8

1 lb. rigatoni or large tube pasta, cooked and drained
2 cups shredded mozzarella cheese (about 8 oz.)
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 jar (1 lb. 10 oz.) RaguĀ® Old World Style Sweet Tomato Basil Smooth Pasta Sauce, divided

Preheat oven to 350 F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
Bake covered 30 minutes or until heated through.
Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.


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