7Up Pound Cake II
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 1-2 hrs
- 1 1/2 cup butter
- 3 cups all-purpose flour
- 3 cups sugar
- 5 eggs
- 1 cup 7-Up, at room temperature
- 2 teaspoons lemon extract
Preheat oven to 325 degrees F. Grease and flour bundt pan. Cream butter and sugar until creamy. Add eggs one at a time until blended. Alternately add flour with the 7Up, ending with flour. Add the lemon extract and mix thoroughly. Pour batter into prepared pan. Bake for approximately 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly. Cook's Notes: This is a wonderfully moist pound cake that is very popular for family or church events. If 7-Up is not available, any lemon-lime soft drink will be fine. Have ingredients at room temperature. Frosting is optional.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by monteen4327
1 stick margarine, softened 1/2 cup Crisco 2 cups sugar 4 eggs 1/2 tsp soda 1 cup buttermilk 3 cups plain flour 1/8 tsp salt 2 teaspoons lemon flavoring 1 teaspoon almond flavoring Cream m
by sgre52160
1 1/2 cups unsalted butter, softened 3 cups sugar 5 eggs 3 cups flour 1 tsp vanilla extract 1 tsp lemon extract 3/4 cup 7 Up Preheat the oven to 325. Grease and lightly flour a 10 inch tub
by marmar3854
Best Pound Cake Ever 1 lb butter, room temperature 3 cups sugar 6 large eggs, room temperature 4 cups flour, sifted 3/4 cup milk 2 tsp vanilla extract 1 tsp lemon extract Gl
by sgre52160
3 cups sugar 3 cups flour 1 cup 7-Up (not diet) 5 eggs 1 1/2 cups butter, room temperature 3 tsp lemon juice Preheat oven to 325. Grease and lightly butter and Bundt pan. Beat sugar and butt
view more member recipes