cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 969)
MAHOGANY CHICKEN WINGS
3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 to 4 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped Sesame
by sgre52160
added 2011-10-07
added 2011-10-07
3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 to 4 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped Sesame
SHRIMP SAUTE
1-1 1/2 pounds shrimp, peeled, deveined, or a variation of crayfish, lobster, or scallops and seasoned with salt & pepper 2 Tbsp butter 1 Tbsp olive oil 2/3 cup diced yellow onion 2/3 cup diced
by sgre52160
added 2011-10-07
added 2011-10-07
1-1 1/2 pounds shrimp, peeled, deveined, or a variation of crayfish, lobster, or scallops and seasoned with salt & pepper 2 Tbsp butter 1 Tbsp olive oil 2/3 cup diced yellow onion 2/3 cup diced
SHRIMP AND PORTOBELLO PASTA
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper 1 1/2 pounds cooked linguine pasta 1 Tbsp + 1 tsp olive oil 1/2 cup seeded and diced roma tomatoes 1 cup diced portobello
by sgre52160
added 2011-10-07
added 2011-10-07
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper 1 1/2 pounds cooked linguine pasta 1 Tbsp + 1 tsp olive oil 1/2 cup seeded and diced roma tomatoes 1 cup diced portobello
CRANBERRY & PORT WINE REDUCTION
1 Tbsp butter 2 Tbsp minced shallots 1 cup port wine 1 package Veal Demi-Glace 1 cup cranberry sauce w/ whole cranberries In a heavy saucepan, melt butter over medium-high heat. Add shallots
by sgre52160
added 2011-10-07
added 2011-10-07
1 Tbsp butter 2 Tbsp minced shallots 1 cup port wine 1 package Veal Demi-Glace 1 cup cranberry sauce w/ whole cranberries In a heavy saucepan, melt butter over medium-high heat. Add shallots
EASY BORDELAISE SAUCE
Roasted beef tenderloin or prime rib 2 Tbsp butter 1/2 cup minced shallots 1 medium clove of garlic, finely chopped 5 whole black peppercorns, crushed 3/4 cup red wine 1/4 cup water 1 9 oz.
by sgre52160
added 2011-10-07
added 2011-10-07
Roasted beef tenderloin or prime rib 2 Tbsp butter 1/2 cup minced shallots 1 medium clove of garlic, finely chopped 5 whole black peppercorns, crushed 3/4 cup red wine 1/4 cup water 1 9 oz.
BEEF FIESTA SHELLS
1 lb. ground round beef or 1 package fully cooked ground beef or shredded beef 1 small white onion, chopped 1 small can chopped green chilies 1 cup grated, reduced fat, cheddar cheese 1 jar
by sgre52160
added 2011-10-07
added 2011-10-07
1 lb. ground round beef or 1 package fully cooked ground beef or shredded beef 1 small white onion, chopped 1 small can chopped green chilies 1 cup grated, reduced fat, cheddar cheese 1 jar
Santa Fe Soup
A recipe for Santa Fe Soup made with ground meat, corn, pinto beans, diced tomatoes, taco seasoning mix, ranch
by arnoswife
added 2011-10-06
added 2011-10-06
A recipe for Santa Fe Soup made with ground meat, corn, pinto beans, diced tomatoes, taco seasoning mix, ranch
Hot Chocolate Peanut Butter Cake
A recipe for Hot Chocolate Peanut Butter Cake made in the crock pot made with two layer chocolate cake mix, instant chocolate pudding mix, eggs, peanut
by arnoswife
added 2011-10-06
added 2011-10-06
A recipe for Hot Chocolate Peanut Butter Cake made in the crock pot made with two layer chocolate cake mix, instant chocolate pudding mix, eggs, peanut
Sweet Potato Brownies
A recipe for Sweet Potato Brownies made with butter, sugar, sweet potatoes, vanilla extract, eggs, all-purpose flour, ground
by shihtzu
added 2011-10-06
added 2011-10-06
A recipe for Sweet Potato Brownies made with butter, sugar, sweet potatoes, vanilla extract, eggs, all-purpose flour, ground
Bacon and Cheese Stuffed Chicken
This bacon and cheese stuffed chicken is obviously delicious, but it's surprisingly pretty easy too. Not too much extra effort over regular chicken yet you're left with a savory dish in a rich
by delmer47
added 2011-10-06
added 2011-10-06
This bacon and cheese stuffed chicken is obviously delicious, but it's surprisingly pretty easy too. Not too much extra effort over regular chicken yet you're left with a savory dish in a rich
Spinach-and-Brie Chicken with Tomato Orzo
Coarse salt and ground pepper 8 thin chicken cutlets (1 1/2 pounds total) 2 tablespoons Dijon mustard 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry 4 ounces Brie cheese,
by ICOOK2
added 2011-10-06
added 2011-10-06
Coarse salt and ground pepper 8 thin chicken cutlets (1 1/2 pounds total) 2 tablespoons Dijon mustard 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry 4 ounces Brie cheese,
Cayenne-Rubbed Chicken with Avocado Salsa
Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2
by ICOOK2
added 2011-10-06
added 2011-10-06
Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2