cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 969)
JAPANESE GINGER SALAD DRESSING
1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2
by sgre52160
added 2011-10-07
added 2011-10-07
1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2
PUMPKIN TIRAMISU
One 15-ounce can pure pumpkin One 8-ounce container mascarpone cheese 3/4 cup sugar 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg) Two 3-ounce package
by sgre52160
added 2011-10-07
added 2011-10-07
One 15-ounce can pure pumpkin One 8-ounce container mascarpone cheese 3/4 cup sugar 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg) Two 3-ounce package
SOUTHWEST BEEF PIZZA
1 lb. ground beef or cooked shredded beef 1/4 tsp. salt 1 large (16 oz.) prepared pizza crust 1-1/4 cups thick and chunky salsa 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterey
by sgre52160
added 2011-10-07
added 2011-10-07
1 lb. ground beef or cooked shredded beef 1/4 tsp. salt 1 large (16 oz.) prepared pizza crust 1-1/4 cups thick and chunky salsa 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterey
LEMON VELVET CAKE
2 1/4 cups cake flour 2 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter 1 tsp freshly grated lemon rind 1/2 tsp freshly grated orange rind 1 1/3 cups sugar 3 large eggs
by sgre52160
added 2011-10-07
added 2011-10-07
2 1/4 cups cake flour 2 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter 1 tsp freshly grated lemon rind 1/2 tsp freshly grated orange rind 1 1/3 cups sugar 3 large eggs
MI CASA CASSOULET WITH ADOBE TWISTS
1-1/4 lbs. lean ground beef or - 1 lb. fully cooked ground beef 1/2 cup onion, chopped 3 Tbsp. dry taco seasoning mix 1 can (15 ounces) Mexican style chopped tomatoes 1 can (15 ounces)
by sgre52160
added 2011-10-07
added 2011-10-07
1-1/4 lbs. lean ground beef or - 1 lb. fully cooked ground beef 1/2 cup onion, chopped 3 Tbsp. dry taco seasoning mix 1 can (15 ounces) Mexican style chopped tomatoes 1 can (15 ounces)
BLOODY MARY CHILI
2 cans (15 ounce) pinto beans 3 to 4 medium tomatoes, coarsely chopped or 1 large can of tomatoes 2 pounds coarsely ground chuck 2 medium onions, coarsely chopped 1 large bell pepper, coarsely
by sgre52160
added 2011-10-07
added 2011-10-07
2 cans (15 ounce) pinto beans 3 to 4 medium tomatoes, coarsely chopped or 1 large can of tomatoes 2 pounds coarsely ground chuck 2 medium onions, coarsely chopped 1 large bell pepper, coarsely
LEMON YOGURT CAKE
1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest (2
by sgre52160
added 2011-10-07
added 2011-10-07
1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest (2
BEEF CHOWDER OLE
1 package (1 lb.) fully cooked beef pot roast, gravy removed, shredded or 12 oz. fully cooked shredded beef 1/2 cup butter 1/2 cup onion, chopped 1/2 cup celery, chopped 16 oz. frozen corn
by sgre52160
added 2011-10-07
added 2011-10-07
1 package (1 lb.) fully cooked beef pot roast, gravy removed, shredded or 12 oz. fully cooked shredded beef 1/2 cup butter 1/2 cup onion, chopped 1/2 cup celery, chopped 16 oz. frozen corn
* FROSTED BANANA BARS*
1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream or vanilla yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 tsp.
by sgre52160
added 2011-10-07
added 2011-10-07
1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream or vanilla yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 tsp.
LITE BEEF CHILI
1-1/2 lbs. top sirloin steak cut into 1/2-inch cubes or ground chuck 2 cans (14-1/2 ounces) beef broth 1-1/2 cups water 6 corn tortillas, cut into strips 2 Tbsp. chili powder 2 tsp. ground
by sgre52160
added 2011-10-07
added 2011-10-07
1-1/2 lbs. top sirloin steak cut into 1/2-inch cubes or ground chuck 2 cans (14-1/2 ounces) beef broth 1-1/2 cups water 6 corn tortillas, cut into strips 2 Tbsp. chili powder 2 tsp. ground
APRICOT GLAZED GRILLED CHICKEN
2 tsp rosemary 4 cloves garlic, minced 2 tsp salt 1/2 tsp pepper 1/4 cup olive oil 2 chickens, cut into serving pieces 1/2 cup apricot jam Juice from 1 lemon 2 tbsp Dijon mustard In a
by sgre52160
added 2011-10-07
added 2011-10-07
2 tsp rosemary 4 cloves garlic, minced 2 tsp salt 1/2 tsp pepper 1/4 cup olive oil 2 chickens, cut into serving pieces 1/2 cup apricot jam Juice from 1 lemon 2 tbsp Dijon mustard In a
SCALLOP GRATIN FLORENTINE
1 lb of large scallops 3 Tbsp butter (1 Tbsp + 2 Tbsp) 1 medium clove garlic, minced 1 10 oz. package of frozen spinach leaves 2 Tbsp flour 1 9 oz. package Lobster Stock 1/2 cup heavy
by sgre52160
added 2011-10-07
added 2011-10-07
1 lb of large scallops 3 Tbsp butter (1 Tbsp + 2 Tbsp) 1 medium clove garlic, minced 1 10 oz. package of frozen spinach leaves 2 Tbsp flour 1 9 oz. package Lobster Stock 1/2 cup heavy