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Shared Recipes by Recipe Box Members (page 969)
BEEF CHOWDER OLE
1 package (1 lb.) fully cooked beef pot roast, gravy removed, shredded or 12 oz. fully cooked shredded beef 1/2 cup butter 1/2 cup onion, chopped 1/2 cup celery, chopped 16 oz. frozen corn
by sgre52160
added 2011-10-07
added 2011-10-07
1 package (1 lb.) fully cooked beef pot roast, gravy removed, shredded or 12 oz. fully cooked shredded beef 1/2 cup butter 1/2 cup onion, chopped 1/2 cup celery, chopped 16 oz. frozen corn
* FROSTED BANANA BARS*
1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream or vanilla yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 tsp.
by sgre52160
added 2011-10-07
added 2011-10-07
1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream or vanilla yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 tsp.
LITE BEEF CHILI
1-1/2 lbs. top sirloin steak cut into 1/2-inch cubes or ground chuck 2 cans (14-1/2 ounces) beef broth 1-1/2 cups water 6 corn tortillas, cut into strips 2 Tbsp. chili powder 2 tsp. ground
by sgre52160
added 2011-10-07
added 2011-10-07
1-1/2 lbs. top sirloin steak cut into 1/2-inch cubes or ground chuck 2 cans (14-1/2 ounces) beef broth 1-1/2 cups water 6 corn tortillas, cut into strips 2 Tbsp. chili powder 2 tsp. ground
APRICOT GLAZED GRILLED CHICKEN
2 tsp rosemary 4 cloves garlic, minced 2 tsp salt 1/2 tsp pepper 1/4 cup olive oil 2 chickens, cut into serving pieces 1/2 cup apricot jam Juice from 1 lemon 2 tbsp Dijon mustard In a
by sgre52160
added 2011-10-07
added 2011-10-07
2 tsp rosemary 4 cloves garlic, minced 2 tsp salt 1/2 tsp pepper 1/4 cup olive oil 2 chickens, cut into serving pieces 1/2 cup apricot jam Juice from 1 lemon 2 tbsp Dijon mustard In a
SCALLOP GRATIN FLORENTINE
1 lb of large scallops 3 Tbsp butter (1 Tbsp + 2 Tbsp) 1 medium clove garlic, minced 1 10 oz. package of frozen spinach leaves 2 Tbsp flour 1 9 oz. package Lobster Stock 1/2 cup heavy
by sgre52160
added 2011-10-07
added 2011-10-07
1 lb of large scallops 3 Tbsp butter (1 Tbsp + 2 Tbsp) 1 medium clove garlic, minced 1 10 oz. package of frozen spinach leaves 2 Tbsp flour 1 9 oz. package Lobster Stock 1/2 cup heavy
APRICOT CHICKEN
Dozen dried apricots, chopped 1/2 cup apricot jam 2 pounds skinless chicken breasts, cut into 1 to 2-inch pieces Salt 1 Tbsp unsalted butter (can sub olive oil) 3 Tbsp olive oil 1 chopped
by sgre52160
added 2011-10-07
added 2011-10-07
Dozen dried apricots, chopped 1/2 cup apricot jam 2 pounds skinless chicken breasts, cut into 1 to 2-inch pieces Salt 1 Tbsp unsalted butter (can sub olive oil) 3 Tbsp olive oil 1 chopped
FRESH DILL SAUCE
6 Salmon fillets, seasoned with salt & pepper, and sprinkled with chopped fresh dill 5 Tbsp butter (1 Tbsp + 4 Tbsp chilled butter cut into 8 small squares) 2 Tbsp finely chopped shallots 1/2 cup
by sgre52160
added 2011-10-07
added 2011-10-07
6 Salmon fillets, seasoned with salt & pepper, and sprinkled with chopped fresh dill 5 Tbsp butter (1 Tbsp + 4 Tbsp chilled butter cut into 8 small squares) 2 Tbsp finely chopped shallots 1/2 cup
APRICOT CHICKEN - Easy
6 skinless, boneless chicken breast halves Salt and pepper to taste Garlic salt to taste 1 1/2 (1 ounce) packages dry onion soup mix 1 (10 fluid ounce) bottle Russian-style salad dressing 1 cup
by sgre52160
added 2011-10-07
added 2011-10-07
6 skinless, boneless chicken breast halves Salt and pepper to taste Garlic salt to taste 1 1/2 (1 ounce) packages dry onion soup mix 1 (10 fluid ounce) bottle Russian-style salad dressing 1 cup
SOUTHWESTERN STYLE FISH
2-3 pounds 1/2 inch thick, white fish, such as sea bass or halibut, cut into 6-8 oz fillets and seasoned with salt & pepper 1 Tbsp olive oil 1/2 cup fresh white corn, cut off the cob 1/4 cup
by sgre52160
added 2011-10-07
added 2011-10-07
2-3 pounds 1/2 inch thick, white fish, such as sea bass or halibut, cut into 6-8 oz fillets and seasoned with salt & pepper 1 Tbsp olive oil 1/2 cup fresh white corn, cut off the cob 1/4 cup
MAHOGANY CHICKEN WINGS
3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 to 4 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped Sesame
by sgre52160
added 2011-10-07
added 2011-10-07
3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 to 4 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped Sesame
SHRIMP SAUTE
1-1 1/2 pounds shrimp, peeled, deveined, or a variation of crayfish, lobster, or scallops and seasoned with salt & pepper 2 Tbsp butter 1 Tbsp olive oil 2/3 cup diced yellow onion 2/3 cup diced
by sgre52160
added 2011-10-07
added 2011-10-07
1-1 1/2 pounds shrimp, peeled, deveined, or a variation of crayfish, lobster, or scallops and seasoned with salt & pepper 2 Tbsp butter 1 Tbsp olive oil 2/3 cup diced yellow onion 2/3 cup diced
SHRIMP AND PORTOBELLO PASTA
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper 1 1/2 pounds cooked linguine pasta 1 Tbsp + 1 tsp olive oil 1/2 cup seeded and diced roma tomatoes 1 cup diced portobello
by sgre52160
added 2011-10-07
added 2011-10-07
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper 1 1/2 pounds cooked linguine pasta 1 Tbsp + 1 tsp olive oil 1/2 cup seeded and diced roma tomatoes 1 cup diced portobello