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Shared Recipes by Recipe Box Members (page 923)

 

SALMON CROQUETTES
by sgre52160
added 2011-11-03


SALMON CROQUETTES

1/2 cup white wine 3 tbsp. Old Bay seasoning, divided 1 tbsp. plus 1 tsp. kosher salt 1 1-lb. boneless salmon filet 1 1/2 cups dried bread crumbs or panko crumbs 2 tbsp mayonnaise 1 1/2 tsp




BLACK RUSSIAN PIE
by sgre52160
added 2011-11-03


BLACK RUSSIAN PIE

Crust: 1 C chocolate wafer crumbs (or chocolate graham crackers) 2 tbs unsalted butter, melted 2 tbs kahlua Combine well. Press onto bottom and sides of 9-inch pie plate. Chill for 10-15




PEPPERMINT BONBON COOKIES
by sgre52160
added 2011-11-03


PEPPERMINT BONBON COOKIES

8 ounces bittersweet or semisweet chocolate, chopped 1/2 cup unsalted butter 1 1/2 ounce unsweetened chocolate, chopped 1/2 cup finely crushed hard peppermint candies 6 tablespoons granulated




ROAST PORK LOIN WITH APPLES AND ONIONS
by sgre52160
added 2011-11-03


ROAST PORK LOIN WITH APPLES AND ONIONS

Olive oil 2 1/2- to 3-pound boneless pork loin roast 2 large yellow, white or red onions, peeled, halved and cut into 1/2-inch chunks. 2 Granny Smith apples, cored, cut into 1/2-inch




CREAMY, CHEESY GARLIC RICE WITH SPINACH
by sgre52160
added 2011-11-03


CREAMY, CHEESY GARLIC RICE WITH SPINACH

6 1/2 cups chicken or vegetable broth 2 cups arborio rice 2 tablespoons butter 2 small onion, finely diced 8 cloves garlic, minced 20 ounces fresh spinach, washed, dried trimmed and chopped 1/2




BASIC SHERRY VINAIGRETTE
by sgre52160
added 2011-11-03


BASIC SHERRY VINAIGRETTE

1/3 cup extra virgin olive oil 2 tablespoons sherry vinegar 1-2 teaspoons maple syrup Salt and freshly ground black pepper Glass jar with tightly fitting lid Combine all ingredients in a glass




WILD RICE SALAD
by sgre52160
added 2011-11-03


WILD RICE SALAD

8 ounces (1 cup) wild rice Kosher salt and freshly ground black pepper 1 red bell pepper, cut into medium dice (about 1 cup) 1 red onion, cut into medium dice 2 oranges, segmented as directed on




PUMPKIN MUDSLIDE CUPCAKES
by sgre52160
added 2011-11-03


PUMPKIN MUDSLIDE CUPCAKES

Cupcake Ingredients 1 1/2 cups all-purpose flour 1 teaspoon pumpkin pie spice 2 teaspoons instant coffee granules 1 teaspoon baking soda Pinch salt 1 1/2 cups sugar 3/4 cup pumpkin puree 2




CHICKEN ENCHILADA SOUP - Crock pot
by sgre52160
added 2011-11-03


CHICKEN ENCHILADA SOUP - Crock pot

1/2 cup chicken broth 2 cups milk 1 can (15 ounce) dark kidney beans, rinsed and drained 1 can (14.5 ounce) Rotel diced tomatoes and jalapenos 1 can (14.5 ounce) sweet corn, drained 1/2 cup




PRETZEL PEANUT BARK
by sgre52160
added 2011-11-03


PRETZEL PEANUT BARK

3 cup skinny pretzel sticks, broken into small pieces but not crushed, then measured 18 (1-ounce each) squares white chocolate 2 cup dry salted peanuts Line a rimmed cookie sheet with




GARLICKY SPINACH WITH SWEET ONIONS AND FETA
by sgre52160
added 2011-11-03


GARLICKY SPINACH WITH SWEET ONIONS AND FETA

2 tablespoons olive oil 2 or 3 garlic cloves, thinly sliced 1/2 large sweet onion, coarsely chopped Kosher salt 12 cups fresh spinach, loosely packed 1/2 cup crumbled good-quality feta cheese 1




PUMPKIN SEED SNACK MIX
by sgre52160
added 2011-11-03


PUMPKIN SEED SNACK MIX

1 1/2 cups pumpkin seeds, roasted and salted 1/2 cup unsweetened coconut flakes 1/2 cup dried dates, chopped 1/2 cup unsalted almonds 1/2 cup candy coated chocolate pieces In a large bowl,





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