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Shared Recipes by Recipe Box Members (page 922)
GARLIC LEMON HERB RUB for Chicken or Game Hens
1/4 cup each minced garlic and lemon zest, about 2 lemons 1/2 cup each parsley, chopped fine and olive oil 2 tbsp each fresh chopped thyme, rosemary and sage 1/2 tsp salt 1/4 tsp pepper In a
by sgre52160
added 2011-11-03
added 2011-11-03
1/4 cup each minced garlic and lemon zest, about 2 lemons 1/2 cup each parsley, chopped fine and olive oil 2 tbsp each fresh chopped thyme, rosemary and sage 1/2 tsp salt 1/4 tsp pepper In a
PUMPKIN SPICE CAKE
1 can (15 ounces) solid-pack pumpkin 1-1/2 cups sugar 1/2 cup buttermilk 1/3 cup canola oil 1/3 cup water 2 eggs 2 egg whites 1 teaspoon Spice Islands® pure vanilla extract 2 cups
by sgre52160
added 2011-11-03
added 2011-11-03
1 can (15 ounces) solid-pack pumpkin 1-1/2 cups sugar 1/2 cup buttermilk 1/3 cup canola oil 1/3 cup water 2 eggs 2 egg whites 1 teaspoon Spice Islands® pure vanilla extract 2 cups
CHICKEN ON A STICK
1 lb boneless, skinless chicken breasts or thighs 1/3 cup each hoisin sauce and plumb sauce 2 tbsp sliced green onions 1 tbsp grated gingerroot 2 tbsp each dry sherry and white wine vinegar or
by sgre52160
added 2011-11-03
added 2011-11-03
1 lb boneless, skinless chicken breasts or thighs 1/3 cup each hoisin sauce and plumb sauce 2 tbsp sliced green onions 1 tbsp grated gingerroot 2 tbsp each dry sherry and white wine vinegar or
BAKED SOUTHWESTERN DIP
1 loaf white peasant or pumpernickel unsliced bread 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sour cream 1/4 c. prepared salsa (hot, med., or mild) 1 1/2 c. (6 oz.) shredded Cheddar
by sgre52160
added 2011-11-03
added 2011-11-03
1 loaf white peasant or pumpernickel unsliced bread 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sour cream 1/4 c. prepared salsa (hot, med., or mild) 1 1/2 c. (6 oz.) shredded Cheddar
* TOFFEE-BANANA RUM BREAD*
2 1/2 cups all-purpose flour 1 cup sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup milk, plus 2 tablespoons milk 1/4 cup vegetable oil 2 tablespoons rum or 2 teaspoons rum
by sgre52160
added 2011-11-03
added 2011-11-03
2 1/2 cups all-purpose flour 1 cup sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup milk, plus 2 tablespoons milk 1/4 cup vegetable oil 2 tablespoons rum or 2 teaspoons rum
SALMON CROQUETTES
1/2 cup white wine 3 tbsp. Old Bay seasoning, divided 1 tbsp. plus 1 tsp. kosher salt 1 1-lb. boneless salmon filet 1 1/2 cups dried bread crumbs or panko crumbs 2 tbsp mayonnaise 1 1/2 tsp
by sgre52160
added 2011-11-03
added 2011-11-03
1/2 cup white wine 3 tbsp. Old Bay seasoning, divided 1 tbsp. plus 1 tsp. kosher salt 1 1-lb. boneless salmon filet 1 1/2 cups dried bread crumbs or panko crumbs 2 tbsp mayonnaise 1 1/2 tsp
BLACK RUSSIAN PIE
Crust: 1 C chocolate wafer crumbs (or chocolate graham crackers) 2 tbs unsalted butter, melted 2 tbs kahlua Combine well. Press onto bottom and sides of 9-inch pie plate. Chill for 10-15
by sgre52160
added 2011-11-03
added 2011-11-03
Crust: 1 C chocolate wafer crumbs (or chocolate graham crackers) 2 tbs unsalted butter, melted 2 tbs kahlua Combine well. Press onto bottom and sides of 9-inch pie plate. Chill for 10-15
PEPPERMINT BONBON COOKIES
8 ounces bittersweet or semisweet chocolate, chopped 1/2 cup unsalted butter 1 1/2 ounce unsweetened chocolate, chopped 1/2 cup finely crushed hard peppermint candies 6 tablespoons granulated
by sgre52160
added 2011-11-03
added 2011-11-03
8 ounces bittersweet or semisweet chocolate, chopped 1/2 cup unsalted butter 1 1/2 ounce unsweetened chocolate, chopped 1/2 cup finely crushed hard peppermint candies 6 tablespoons granulated
ROAST PORK LOIN WITH APPLES AND ONIONS
Olive oil 2 1/2- to 3-pound boneless pork loin roast 2 large yellow, white or red onions, peeled, halved and cut into 1/2-inch chunks. 2 Granny Smith apples, cored, cut into 1/2-inch
by sgre52160
added 2011-11-03
added 2011-11-03
Olive oil 2 1/2- to 3-pound boneless pork loin roast 2 large yellow, white or red onions, peeled, halved and cut into 1/2-inch chunks. 2 Granny Smith apples, cored, cut into 1/2-inch
CREAMY, CHEESY GARLIC RICE WITH SPINACH
6 1/2 cups chicken or vegetable broth 2 cups arborio rice 2 tablespoons butter 2 small onion, finely diced 8 cloves garlic, minced 20 ounces fresh spinach, washed, dried trimmed and chopped 1/2
by sgre52160
added 2011-11-03
added 2011-11-03
6 1/2 cups chicken or vegetable broth 2 cups arborio rice 2 tablespoons butter 2 small onion, finely diced 8 cloves garlic, minced 20 ounces fresh spinach, washed, dried trimmed and chopped 1/2
BASIC SHERRY VINAIGRETTE
1/3 cup extra virgin olive oil 2 tablespoons sherry vinegar 1-2 teaspoons maple syrup Salt and freshly ground black pepper Glass jar with tightly fitting lid Combine all ingredients in a glass
by sgre52160
added 2011-11-03
added 2011-11-03
1/3 cup extra virgin olive oil 2 tablespoons sherry vinegar 1-2 teaspoons maple syrup Salt and freshly ground black pepper Glass jar with tightly fitting lid Combine all ingredients in a glass
WILD RICE SALAD
8 ounces (1 cup) wild rice Kosher salt and freshly ground black pepper 1 red bell pepper, cut into medium dice (about 1 cup) 1 red onion, cut into medium dice 2 oranges, segmented as directed on
by sgre52160
added 2011-11-03
added 2011-11-03
8 ounces (1 cup) wild rice Kosher salt and freshly ground black pepper 1 red bell pepper, cut into medium dice (about 1 cup) 1 red onion, cut into medium dice 2 oranges, segmented as directed on