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Shared Recipes by Recipe Box Members (page 881)
BANAN CARAMEL CREAM PIE
CRUST: 1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled PIE: 1/2 cup sugar 1/3 teaspoon salt 2 tablespoons cornstarch 1 tablespoon flour 2 1/2 cups whole milk 2 egg yolks 1
by sgre52160
added 2011-12-02
added 2011-12-02
CRUST: 1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled PIE: 1/2 cup sugar 1/3 teaspoon salt 2 tablespoons cornstarch 1 tablespoon flour 2 1/2 cups whole milk 2 egg yolks 1
NO BAKE CREAM CHEESE PEANUT BUTTER PIE
CRUST: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup
by sgre52160
added 2011-12-02
added 2011-12-02
CRUST: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup
CRAB QUICHE
4 ounces gruyere cheese, shredded One 9-inch pie shell, par-baked and pricked with a fork 1 pound fresh white crab meat, drained 2 scallions, minced 1 cup heavy cream 1/2 teaspoon grated lemon
by sgre52160
added 2011-12-02
added 2011-12-02
4 ounces gruyere cheese, shredded One 9-inch pie shell, par-baked and pricked with a fork 1 pound fresh white crab meat, drained 2 scallions, minced 1 cup heavy cream 1/2 teaspoon grated lemon
LADY AND SONS SALAD
Dressing: 3/4 cup mayonnaise 3 tablespoons sour cream 1/2 lemon, juiced Pinch Silly Salt 1 teaspoon garlic powder 8 ounces Gorgonzola 2 tablespoons red wine vinegar 1 tablespoon
by sgre52160
added 2011-12-02
added 2011-12-02
Dressing: 3/4 cup mayonnaise 3 tablespoons sour cream 1/2 lemon, juiced Pinch Silly Salt 1 teaspoon garlic powder 8 ounces Gorgonzola 2 tablespoons red wine vinegar 1 tablespoon
VOLCANO CAKE
Cream mixture: 8 ounces softened cream cheese 1 stick butter, room temperature 2 cups 4X or 10X sugar Cake: 1 cup sweetened coconut flakes 1 cup pecans 1 (18.25-ounce) box
by sgre52160
added 2011-12-02
added 2011-12-02
Cream mixture: 8 ounces softened cream cheese 1 stick butter, room temperature 2 cups 4X or 10X sugar Cake: 1 cup sweetened coconut flakes 1 cup pecans 1 (18.25-ounce) box
HONEY MUSTARD PORK ROAST WITH BACON - Giada
Pork: 1/4 cup Dijon mustard 2 tablespoons whole-grain mustard (recommended: Maille) 2 tablespoons honey 2 garlic cloves, minced 2 tablespoons chopped fresh rosemary leaves 1 (3 1/2-pound)
by sgre52160
added 2011-12-02
added 2011-12-02
Pork: 1/4 cup Dijon mustard 2 tablespoons whole-grain mustard (recommended: Maille) 2 tablespoons honey 2 garlic cloves, minced 2 tablespoons chopped fresh rosemary leaves 1 (3 1/2-pound)
SPICED APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING
Butter for greasing the pan Flour for dusting Cake: 3 medium green apples, such as Granny Smith, peeled, cored and diced into 1/4 to 1/2-inch pieces 1 1/2 cups maple syrup 3 eggs, at room
by sgre52160
added 2011-12-02
added 2011-12-02
Butter for greasing the pan Flour for dusting Cake: 3 medium green apples, such as Granny Smith, peeled, cored and diced into 1/4 to 1/2-inch pieces 1 1/2 cups maple syrup 3 eggs, at room
OOEY GOOEY BUTTER LEMON CAKE
3 sticks (1 1/2 cups) unsalted butter, softened, plus more for greasing 3 1/2 cups all-purpose flour, plus more for dusting 2 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1
by sgre52160
added 2011-12-02
added 2011-12-02
3 sticks (1 1/2 cups) unsalted butter, softened, plus more for greasing 3 1/2 cups all-purpose flour, plus more for dusting 2 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1
CINNAMON PECAN TWISTS
1/4 cup light brown sugar 1/4 cup pecan pieces 1/2 teaspoon ground cinnamon 1 (9 1/4 by 10-inch) sheet puff pastry, thawed (about 9 ounces) 1 large egg, beaten Combine sugar, pecans, and
by sgre52160
added 2011-12-02
added 2011-12-02
1/4 cup light brown sugar 1/4 cup pecan pieces 1/2 teaspoon ground cinnamon 1 (9 1/4 by 10-inch) sheet puff pastry, thawed (about 9 ounces) 1 large egg, beaten Combine sugar, pecans, and
PARMESAN BROCCOLI - Easy
Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful
by sgre52160
added 2011-12-02
added 2011-12-02
Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful
FIERY FONDUE
2 (8-ounce) packages white Cheddar, shredded 2 (8-ounce) packages Monterrey Jack, shredded 1/4 cup all-purpose flour 12 ounces light beer 2 cloves garlic, smashed 3 chipotle chiles,
by sgre52160
added 2011-12-02
added 2011-12-02
2 (8-ounce) packages white Cheddar, shredded 2 (8-ounce) packages Monterrey Jack, shredded 1/4 cup all-purpose flour 12 ounces light beer 2 cloves garlic, smashed 3 chipotle chiles,
COCONUT CUPCAKES WITH COCONUT CREAM CHEESE FROSTING
2 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 1/2 sticks unsalted butter, softened 2 cups sugar 5 large eggs 1 1/2 teaspoons vanilla extract 1
by sgre52160
added 2011-12-02
added 2011-12-02
2 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 1/2 sticks unsalted butter, softened 2 cups sugar 5 large eggs 1 1/2 teaspoons vanilla extract 1