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Recipe Source: cdkitchen.com
8 Can Soup
Category: Recipes
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 pound lean ground beef
- 1 can (10.75 ounce size) tomato soup
- 1 can (10.5 ounce size) vegetable soup
- 1 can (15 ounce size) chili with beans
- 1 can (15 ounce size) chili without beans
- 1 can (15 ounce size) mixed vegetables, undrained
- 1 can (14.5 ounce size) diced tomatoes, undrained
- 1 can (10 ounce size) diced tomatoes with green chili peppers, undrained
- 1 can (15 ounce size) whole kernel corn, undrained
Add the ground beef to a skillet over medium-high heat. Cook, stirring frequently, until well browned. Drain off any excess grease. Combine all the ingredients in a large crock pot. Mix well. Cover the crock pot and cook on high heat for 45 minutes or until it begins to simmer. Reduce the heat to low and cook for 1 more hour or until heated through.
Recipe Source: cdkitchen.com
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