cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 859)
CHIPOTLE-PORK COCKTAIL MEATBALLS
1 medium yellow onion, coarsely chopped 2 canned chipotle chiles in adobo, minced, plus 2 tablespoons of adobo sauce 3 cloves garlic, minced 1 1/2 tablespoons very finely chopped fresh mint 1 1/2
by sgre52160
added 2011-12-28
added 2011-12-28
1 medium yellow onion, coarsely chopped 2 canned chipotle chiles in adobo, minced, plus 2 tablespoons of adobo sauce 3 cloves garlic, minced 1 1/2 tablespoons very finely chopped fresh mint 1 1/2
DILLED SHRIMP AND FETA CASSEROLE
1 cup chopped onion 4-6 tablespoons butter 4 cups cooked rice 2 pounds shrimp, peeled and deveined (fresh or frozen and thawed) 3 cups crumbled feta 3 tablespoons f minced fresh dill (or 1
by sgre52160
added 2011-12-28
added 2011-12-28
1 cup chopped onion 4-6 tablespoons butter 4 cups cooked rice 2 pounds shrimp, peeled and deveined (fresh or frozen and thawed) 3 cups crumbled feta 3 tablespoons f minced fresh dill (or 1
BOILED SHRIMP WITH OIL AND LEMON SAUCE
2 pounds of shrimp Juice of 1 lemon 1/3 cup of extra virgin olive oil Sea salt Freshly ground pepper Flat-leaf parsley to garnish Remove the shell and devein shrimp, and add to lightly
by sgre52160
added 2011-12-28
added 2011-12-28
2 pounds of shrimp Juice of 1 lemon 1/3 cup of extra virgin olive oil Sea salt Freshly ground pepper Flat-leaf parsley to garnish Remove the shell and devein shrimp, and add to lightly
DEEP DARK CHOCOLATE FONDUE
1 1/2 cups semisweet chocolate chips (at least 63 percent cacao) 1/4 cup heavy cream 2 tablespoons light corn syrup 1/8 teaspoon salt 3 tablespoons unsalted butter 1 1/2 teaspoons liqueur, such
by sgre52160
added 2011-12-28
added 2011-12-28
1 1/2 cups semisweet chocolate chips (at least 63 percent cacao) 1/4 cup heavy cream 2 tablespoons light corn syrup 1/8 teaspoon salt 3 tablespoons unsalted butter 1 1/2 teaspoons liqueur, such
POMAGRENADE PUNCH
1 cup Van Gogh Pomegranate Vodka 1 fresh red hot chili, seeded and sliced paper thin 2 large pomegranates, seeded 1/2 cup pomegranate juice 1 bottle chilled champagne or sparkling wine 4
by sgre52160
added 2011-12-28
added 2011-12-28
1 cup Van Gogh Pomegranate Vodka 1 fresh red hot chili, seeded and sliced paper thin 2 large pomegranates, seeded 1/2 cup pomegranate juice 1 bottle chilled champagne or sparkling wine 4
ITALIAN MEATBALL SOUP RAPIDO
1/4 cup olive oil 1 cup frozen chopped onions (about 6 ounces) 4 garlic cloves, chopped 1 celery rib, halved lengthwise and thinly sliced crosswise 2 carrots, halved lengthwise and thinly sliced
by sgre52160
added 2011-12-28
added 2011-12-28
1/4 cup olive oil 1 cup frozen chopped onions (about 6 ounces) 4 garlic cloves, chopped 1 celery rib, halved lengthwise and thinly sliced crosswise 2 carrots, halved lengthwise and thinly sliced
BANANA SPLIT CHEESECAKE
Crust: 1 cup packaged chocolate cookie crumbs (such as Oreo) 2 tablespoons sugar 1 tablespoon butter or stick margarine, melted Cooking spray Filling: 3 (8-ounce) blocks fat-free cream
by sgre52160
added 2011-12-28
added 2011-12-28
Crust: 1 cup packaged chocolate cookie crumbs (such as Oreo) 2 tablespoons sugar 1 tablespoon butter or stick margarine, melted Cooking spray Filling: 3 (8-ounce) blocks fat-free cream
CORN AND BLACK BEAN SALSA
13-ounce can black beans, drained and rinsed 3 tablespoons extra-virgin olive oil 1/2 cup thinly sliced green onions, including 1 inch of green parts 1 red bell pepper, seeded, deribbed and
by sgre52160
added 2011-12-28
added 2011-12-28
13-ounce can black beans, drained and rinsed 3 tablespoons extra-virgin olive oil 1/2 cup thinly sliced green onions, including 1 inch of green parts 1 red bell pepper, seeded, deribbed and
MOZZARELLA, BASIL & CHERRY TOMATO SKEWERS
6 ounces bocconcini (bite-sized mozzarella balls), drained well 1 pint cherry tomatoes (yellow and red) Extra-virgin olive oil for drizzling Salt and freshly ground pepper 6 leaves fresh basil,
by sgre52160
added 2011-12-28
added 2011-12-28
6 ounces bocconcini (bite-sized mozzarella balls), drained well 1 pint cherry tomatoes (yellow and red) Extra-virgin olive oil for drizzling Salt and freshly ground pepper 6 leaves fresh basil,
CHICKEN TERIYAKI MEATBALLS
For meatballs 1 pound ground chicken 1/2 cup panko bread crumbs 1 large egg, beaten 1 scallion, minced, plus more for garnish 1 tablespoon corn starch 1 tablespoon peeled and shredded fresh
by sgre52160
added 2011-12-28
added 2011-12-28
For meatballs 1 pound ground chicken 1/2 cup panko bread crumbs 1 large egg, beaten 1 scallion, minced, plus more for garnish 1 tablespoon corn starch 1 tablespoon peeled and shredded fresh
CHICKEN & TORTELLINI SOUP WITH SAGE PESTO
Sage Pesto: 1 cup walnuts 1 cup tightly packed flat-leaf parsley leaves 1/4 cup fresh sage leaves 1 clove garlic, smashed 1/3 to 1/2 cup extra-virgin olive oil 1/3 cup grated pecorino
by sgre52160
added 2011-12-28
added 2011-12-28
Sage Pesto: 1 cup walnuts 1 cup tightly packed flat-leaf parsley leaves 1/4 cup fresh sage leaves 1 clove garlic, smashed 1/3 to 1/2 cup extra-virgin olive oil 1/3 cup grated pecorino
Fiesta Corn
This recipe is similar to the Mexi-corn that you buy at the store and can be used as a side dish or in another
by arnoswife
added 2011-12-27
added 2011-12-27
This recipe is similar to the Mexi-corn that you buy at the store and can be used as a side dish or in another