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Shared Recipes by Recipe Box Members (page 824)
Low-Fat Chicken Enchiladas
When you think of enchiladas, it's a gooey, cheesy, decidedly not low-fat picture that comes to mind, right? Doesn't have to be. Keep the cheesy and keep the gooey with this lightened up
by woneill11
added 2012-01-23
added 2012-01-23
When you think of enchiladas, it's a gooey, cheesy, decidedly not low-fat picture that comes to mind, right? Doesn't have to be. Keep the cheesy and keep the gooey with this lightened up
POBLANO CHICKEN CHOWDER
1/2 teaspoon Hot Sauce, or more to taste 1 cup all-purpose flour 1/2 cup (1 stick) unsalted butter 3 cup diced (large pieces) grilled chicken 1/2 bunch fresh cilantro, minced 3 quart
by sgre52160
added 2012-01-23
added 2012-01-23
1/2 teaspoon Hot Sauce, or more to taste 1 cup all-purpose flour 1/2 cup (1 stick) unsalted butter 3 cup diced (large pieces) grilled chicken 1/2 bunch fresh cilantro, minced 3 quart
GERMAN CHOCOLATE CAKE CHEESECAKE STYLE
1 package (18-1/4 ounces) German Chocolate cake mix Cream Cheese Filling: 2 packages (8 ounces each) cream cheese, softened 1-1/2 cups granulated sugar 4 eggs, lightly beaten Frosting: 1
by sgre52160
added 2012-01-23
added 2012-01-23
1 package (18-1/4 ounces) German Chocolate cake mix Cream Cheese Filling: 2 packages (8 ounces each) cream cheese, softened 1-1/2 cups granulated sugar 4 eggs, lightly beaten Frosting: 1
DARK CHERRY BUNDT CAKE
For Cherry filling: 1/4 cup sugar 1 1/2 teaspoons cornstarch 3 cups fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and coarsely chopped 2 tablespoons kirsch (see Note) or
by sgre52160
added 2012-01-23
added 2012-01-23
For Cherry filling: 1/4 cup sugar 1 1/2 teaspoons cornstarch 3 cups fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and coarsely chopped 2 tablespoons kirsch (see Note) or
Angry Mussels
This is a pretty simple recipe but the results are fantastic. Ingredients: 2 lbs of fresh mussels 4 cloves of garlic 3 tbsp olive oil 1/2 cup of tequila 1/2 tsp red pepper two pinches of
by Faraldi
added 2012-01-23
added 2012-01-23
This is a pretty simple recipe but the results are fantastic. Ingredients: 2 lbs of fresh mussels 4 cloves of garlic 3 tbsp olive oil 1/2 cup of tequila 1/2 tsp red pepper two pinches of
HAZELNUT CRUNCH CAKE
Cake: 1 box chocolate cake mix CRUNCH: 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned 2/3 cup sugar 1/3 cup water Filling: 2 (8-ounce) containers mascarpone cheese, room
by sgre52160
added 2012-01-23
added 2012-01-23
Cake: 1 box chocolate cake mix CRUNCH: 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned 2/3 cup sugar 1/3 cup water Filling: 2 (8-ounce) containers mascarpone cheese, room
SOUTHWESTERN GOULASH
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 ounces) diced tomatoes, undrained 2/3 cup frozen corn 1 can (8 ounces) tomato sauce 1 can (4
by sgre52160
added 2012-01-23
added 2012-01-23
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 ounces) diced tomatoes, undrained 2/3 cup frozen corn 1 can (8 ounces) tomato sauce 1 can (4
TURKEY BRAVO SANDWICH - Panera
Signature Dressing 1/2 cup mayonnaise 1/4 cup ketchup 1 tablespoon lemon juice, freshly squeezed 1/4 teaspoon dried mustard 1/2 teaspoon Worcestershire sauce 1 dash Tabasco sauce Sandwich 2
by sgre52160
added 2012-01-23
added 2012-01-23
Signature Dressing 1/2 cup mayonnaise 1/4 cup ketchup 1 tablespoon lemon juice, freshly squeezed 1/4 teaspoon dried mustard 1/2 teaspoon Worcestershire sauce 1 dash Tabasco sauce Sandwich 2
DEEP DISH FRUIT PIZZA
-1/3 cup Shortening (may Substitute Butter) 1-1/2 cup Sugar 1 teaspoon Orange Zest 1 teaspoon Vanilla 2 whole Eggs 8 teaspoons Whole Milk 4 cups All-purpose Flour 3 teaspoons Baking
by sgre52160
added 2012-01-23
added 2012-01-23
-1/3 cup Shortening (may Substitute Butter) 1-1/2 cup Sugar 1 teaspoon Orange Zest 1 teaspoon Vanilla 2 whole Eggs 8 teaspoons Whole Milk 4 cups All-purpose Flour 3 teaspoons Baking
BASIL PESTO WITH LEMON
Basil Pesto with Lemon 3-4 cloves fresh garlic, peeled and sliced 1/2 cup extra-virgin olive oil (choose a a flavorful olive oil for pesto) 1/2 cup pine nuts 3/4 cup coarsely grated Parmesan
by sgre52160
added 2012-01-23
added 2012-01-23
Basil Pesto with Lemon 3-4 cloves fresh garlic, peeled and sliced 1/2 cup extra-virgin olive oil (choose a a flavorful olive oil for pesto) 1/2 cup pine nuts 3/4 cup coarsely grated Parmesan
BAKED PESTO CHICKEN
4 boneless, skinless chickenn breasts salt and fresh ground black pepper for seasoning chicken 1/2 cup basil pesto (I used Basil Pesto with Lemon) 2 oz. (1/2 cup) grated low-fat mozzarella
by sgre52160
added 2012-01-23
added 2012-01-23
4 boneless, skinless chickenn breasts salt and fresh ground black pepper for seasoning chicken 1/2 cup basil pesto (I used Basil Pesto with Lemon) 2 oz. (1/2 cup) grated low-fat mozzarella
VENETIAN STYLE BEAN SOUP
2 cups dried pinto beans 4 cups meat broth 6 to 8 cups water 6 tablespoons extra virgin olive oil 2 slices prosciutto rind or salt pork 1 carrot, chopped 1 celery stalk, chopped 1
by sgre52160
added 2012-01-23
added 2012-01-23
2 cups dried pinto beans 4 cups meat broth 6 to 8 cups water 6 tablespoons extra virgin olive oil 2 slices prosciutto rind or salt pork 1 carrot, chopped 1 celery stalk, chopped 1