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Recipe Source: cdkitchen.com
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Black Bean Dip
Category: Appetizers and Snacks
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 can (15 ounce size) refried black beans
- 1/2 cup chunky salsa
- 1/2 cup cream cheese
- 1/2 cup shredded pepperjack or Monterey Jack cheese
- 1/2 teaspoon cumin
- 1/2 cup chopped cilantro or green onion
Combine refried beans, salsa, cream cheese, cheese and cumin in 1 1/2-quart slow cooker. Cover and cook on HIGH for 1 1/2 to 2 hours or until hot, stirring once after 1 hour. Stir in cilantro. (Dip will stay warm in covered slow cooker for 2 hours). Serve with baked corn tortilla chips and red, green and yellow bell pepper strips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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