cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 803)
CHOCOLATE MOCHA GOOEY BUTTER CAKE
1 egg, lightly beaten 1/2 cup butter, melted and cooled 1 2 layer-size pkg. chocolate cake mix 1 8 ounce package cream cheese, softened 2 eggs 1 16 ounce package powdered sugar 1/2 cup butter,
by sgre52160
added 2012-02-07
added 2012-02-07
1 egg, lightly beaten 1/2 cup butter, melted and cooled 1 2 layer-size pkg. chocolate cake mix 1 8 ounce package cream cheese, softened 2 eggs 1 16 ounce package powdered sugar 1/2 cup butter,
CHEESY BRAT STEW
6 fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces 4 medium potatoes (about 1-1/4 pounds), cooked, peeled, and cubed 1 16 ounce can cut green beans, drained 1 10 3/4 ounce can
by sgre52160
added 2012-02-07
added 2012-02-07
6 fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces 4 medium potatoes (about 1-1/4 pounds), cooked, peeled, and cubed 1 16 ounce can cut green beans, drained 1 10 3/4 ounce can
MORNING PECAN CASSEROLE
1 8 ounce package brown-and-serve sausage patties Nonstick cooking spray 1 16 ounce loaf raisin bread, cubed 6 eggs 1 1/2 cups milk 1 1/2 cups light cream or half-and-half 1 teaspoon
by sgre52160
added 2012-02-07
added 2012-02-07
1 8 ounce package brown-and-serve sausage patties Nonstick cooking spray 1 16 ounce loaf raisin bread, cubed 6 eggs 1 1/2 cups milk 1 1/2 cups light cream or half-and-half 1 teaspoon
TUNA ALFREDO CASSEROLE
3 cups dried rigatoni or penne pasta 2 tablespoons purchased dried tomato pesto 1 10 ounce container refrigerated Alfredo, or four-cheese pasta sauce or 1 1/4 cups bottled Alfredo or four-cheese
by sgre52160
added 2012-02-07
added 2012-02-07
3 cups dried rigatoni or penne pasta 2 tablespoons purchased dried tomato pesto 1 10 ounce container refrigerated Alfredo, or four-cheese pasta sauce or 1 1/4 cups bottled Alfredo or four-cheese
GARLIC PARMESAN CHICKEN AND NOODLES
6 ounces extra-wide egg noodles 1 2 - 2 1/4 pound purchased roasted chicken 1 cup frozen peas 4 cloves garlic, minced or 2 teaspoons bottled minced garlic 1 3/4 cups whole milk or light
by sgre52160
added 2012-02-07
added 2012-02-07
6 ounces extra-wide egg noodles 1 2 - 2 1/4 pound purchased roasted chicken 1 cup frozen peas 4 cloves garlic, minced or 2 teaspoons bottled minced garlic 1 3/4 cups whole milk or light
CREAMY NOODLE-AND-CHEESE CASSEROLE
4 ounces dried spinach and/or plain noodles 1 small onion, chopped 1 clove garlic, minced 1 tablespoon butter or margarine 1 cup cream-style cottage cheese 1 cup shredded cheddar cheese (4
by sgre52160
added 2012-02-07
added 2012-02-07
4 ounces dried spinach and/or plain noodles 1 small onion, chopped 1 clove garlic, minced 1 tablespoon butter or margarine 1 cup cream-style cottage cheese 1 cup shredded cheddar cheese (4
COUNTRY BREAKFAST CASSEROLE
12 ounces spicy or mild bulk pork sausage 1/2 cup finely chopped onion 4 cups frozen diced hash brown potatoes, thawed 1 1/2 cups shredded Colby-Monterey Jack cheese 3 beaten eggs 1 cup
by sgre52160
added 2012-02-07
added 2012-02-07
12 ounces spicy or mild bulk pork sausage 1/2 cup finely chopped onion 4 cups frozen diced hash brown potatoes, thawed 1 1/2 cups shredded Colby-Monterey Jack cheese 3 beaten eggs 1 cup
MEXICAN BISCUIT CASSEROLE
1 1/2 pounds lean ground beef 1 1 1/4 ounce package taco-seasoning mix 3/4 cup water 1 16 ounce can kidney beans 1 11 ounce can whole-kernel corn with sweet peppers, drained 3 1/4 cups packaged
by sgre52160
added 2012-02-07
added 2012-02-07
1 1/2 pounds lean ground beef 1 1 1/4 ounce package taco-seasoning mix 3/4 cup water 1 16 ounce can kidney beans 1 11 ounce can whole-kernel corn with sweet peppers, drained 3 1/4 cups packaged
TEXAS-STYLE CHICKEN CASSEROLE
1 1/2 pounds skinless, boneless chicken breast halves 2 cups water 1 clove garlic, minced 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed 1 bay leaf 1/2 teaspoon salt dash
by sgre52160
added 2012-02-07
added 2012-02-07
1 1/2 pounds skinless, boneless chicken breast halves 2 cups water 1 clove garlic, minced 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed 1 bay leaf 1/2 teaspoon salt dash
CRUNCHY ASIAN NOODLE SLAW
1 tablespoon white sesame seeds 1 tablespoon black or white sesame seeds 1 teaspoon celery seeds 1/3 cup sesame oil (not toasted), peanut oil or vegetable oil 1/3 cup rice vinegar or cider
by sgre52160
added 2012-02-07
added 2012-02-07
1 tablespoon white sesame seeds 1 tablespoon black or white sesame seeds 1 teaspoon celery seeds 1/3 cup sesame oil (not toasted), peanut oil or vegetable oil 1/3 cup rice vinegar or cider
TUNA-NOODLE CASSEROLE
4 ounces dried medium noodles 1 9 1/4 ounce can tuna (water-packed) 1 tablespoon margarine or butter, melted 1/4 cup fine dry bread crumbs 1 10 ounce package frozen cut green beans 1 cup sliced
by sgre52160
added 2012-02-07
added 2012-02-07
4 ounces dried medium noodles 1 9 1/4 ounce can tuna (water-packed) 1 tablespoon margarine or butter, melted 1/4 cup fine dry bread crumbs 1 10 ounce package frozen cut green beans 1 cup sliced
ULTIMATE CHICKEN AND NOODLE CASSEROLE
6 ounces dried gemelli pasta (1-2/3 cups) or dried medium noodles (3 cups) 2 tablespoons butter or margarine 1 1/2 cups sliced cremini mushrooms or sliced button mushrooms 1 cup chopped onion 3
by sgre52160
added 2012-02-07
added 2012-02-07
6 ounces dried gemelli pasta (1-2/3 cups) or dried medium noodles (3 cups) 2 tablespoons butter or margarine 1 1/2 cups sliced cremini mushrooms or sliced button mushrooms 1 cup chopped onion 3