cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 802)
STUFFED PORK TENDERLOIN WITH MARSALA SAUCE
Stuffed Pork Tenderloin 2 Pork Tenderloin (usually two in a pack) 1 lb sweet sausage 8 oz bag baby spinach 2 oz shredded mozzarella cheese 2 cups stale bread cubes 1 eggs(lightly beaten)
by sgre52160
added 2012-02-07
added 2012-02-07
Stuffed Pork Tenderloin 2 Pork Tenderloin (usually two in a pack) 1 lb sweet sausage 8 oz bag baby spinach 2 oz shredded mozzarella cheese 2 cups stale bread cubes 1 eggs(lightly beaten)
CHOCOLATE PEANUT CRISPY SQUARES
1/2 cup smooth peanut butter 1/3 cup light corn syrup 1/3 cup honey 1/2 cup cocoa powder, unsweetened or Dutch-processed 1/4 cup light brown sugar 3 cups miniature marshmallows 1 teaspoon pure
by sgre52160
added 2012-02-07
added 2012-02-07
1/2 cup smooth peanut butter 1/3 cup light corn syrup 1/3 cup honey 1/2 cup cocoa powder, unsweetened or Dutch-processed 1/4 cup light brown sugar 3 cups miniature marshmallows 1 teaspoon pure
BUTTER TOFFEE
1 cup unsalted butter 1 cup sugar 1/4 teaspoon salt 5 tablespoons water 1 cup ground or chopped almonds 1 1/2 giant Hershey milk chocolate bars (6 ounces), chopped and divided Line a sheet pan
by sgre52160
added 2012-02-07
added 2012-02-07
1 cup unsalted butter 1 cup sugar 1/4 teaspoon salt 5 tablespoons water 1 cup ground or chopped almonds 1 1/2 giant Hershey milk chocolate bars (6 ounces), chopped and divided Line a sheet pan
CHOCOLATE PEANUT SQUARES
1/4 cup butter 1 (6 oz) pkg chocolate chips 1 1/2 cups rolled oats 1/2 cup peanut butter 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 tsp vanilla extract 1/2 cup milk 1 cup whipping
by sgre52160
added 2012-02-07
added 2012-02-07
1/4 cup butter 1 (6 oz) pkg chocolate chips 1 1/2 cups rolled oats 1/2 cup peanut butter 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 tsp vanilla extract 1/2 cup milk 1 cup whipping
CITRUS-MARINATED ROASTED CHICKEN
2-4 tbsp extra-virgin olive oil 2 4-lb. whole chickens, each cut into 6 pieces (4 breasts with rib bones, 4 leg-thigh pieces, 4 wings) 4 large lemons 2 large oranges 8 medium cloves garlic,
by sgre52160
added 2012-02-07
added 2012-02-07
2-4 tbsp extra-virgin olive oil 2 4-lb. whole chickens, each cut into 6 pieces (4 breasts with rib bones, 4 leg-thigh pieces, 4 wings) 4 large lemons 2 large oranges 8 medium cloves garlic,
MANDARIN ORANGE VINAIGRETTE
8 oz mandarin oranges, drained 1/4 cup red wine vinegar 1/4 tsp each salt and pepper 1 tbsp honey 2/3 cup vegetable oil Place drained oranges in a blender or food processor. Add next 4
by sgre52160
added 2012-02-07
added 2012-02-07
8 oz mandarin oranges, drained 1/4 cup red wine vinegar 1/4 tsp each salt and pepper 1 tbsp honey 2/3 cup vegetable oil Place drained oranges in a blender or food processor. Add next 4
CHICKEN ENCHILADAS ADOBO
1 145 ounce can diced fire-roasted tomatoes, undrained 3/4 cup water 1 medium onion, chopped 1 chipotle chile pepper in adobo sauce 1 tablespoon adobo sauce (optional) 1 tablespoon snipped fresh
by sgre52160
added 2012-02-07
added 2012-02-07
1 145 ounce can diced fire-roasted tomatoes, undrained 3/4 cup water 1 medium onion, chopped 1 chipotle chile pepper in adobo sauce 1 tablespoon adobo sauce (optional) 1 tablespoon snipped fresh
CHERRY-CHOCOLATE COFFEE CAKE
2/3 cup all-purpose flour 2/3 cup rolled oats 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter 1/2 cup semisweet chocolate pieces 1/2 cup dried tart red cherries 1 cup
by sgre52160
added 2012-02-07
added 2012-02-07
2/3 cup all-purpose flour 2/3 cup rolled oats 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter 1/2 cup semisweet chocolate pieces 1/2 cup dried tart red cherries 1 cup
TURTLE CAKE
Unsweetened cocoa powder 1 egg, lightly beaten 1 cup buttermilk or sour milk (see note below) 2/3 cup vegetable oil 2 cups all-purpose flour 1 3/4 cups sugar 1/2 cup unsweetened cocoa powder 1
by sgre52160
added 2012-02-07
added 2012-02-07
Unsweetened cocoa powder 1 egg, lightly beaten 1 cup buttermilk or sour milk (see note below) 2/3 cup vegetable oil 2 cups all-purpose flour 1 3/4 cups sugar 1/2 cup unsweetened cocoa powder 1
BROWNIE BOMBS
4 ounces unsweetened chocolate 1/2 cup butter or margarine 1 2/3 cups sugar 1/2 teaspoon vanilla 3 eggs 3/4 cup all-purpose flour 1 8 ounce package cream cheese, softened 4 teaspoons
by sgre52160
added 2012-02-07
added 2012-02-07
4 ounces unsweetened chocolate 1/2 cup butter or margarine 1 2/3 cups sugar 1/2 teaspoon vanilla 3 eggs 3/4 cup all-purpose flour 1 8 ounce package cream cheese, softened 4 teaspoons
GOOEY CHOCOLATE-CARAMEL FANTASY
1/3 cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels 1/2 cup caramel ice cream topping 2 cups chopped pecans 1/4 cup whipping cream 3/4 cup semisweet
by sgre52160
added 2012-02-07
added 2012-02-07
1/3 cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels 1/2 cup caramel ice cream topping 2 cups chopped pecans 1/4 cup whipping cream 3/4 cup semisweet
TRIPLE-CHOCOLATE MOCHA TRUFFLES
12 ounces semisweet chocolate, coarsely chopped 1/2 8 ounce package cream cheese, softened and cut up 4 teaspoons instant coffee crystals 1 teaspoon water 1 1/3 cups milk chocolate pieces (8
by sgre52160
added 2012-02-07
added 2012-02-07
12 ounces semisweet chocolate, coarsely chopped 1/2 8 ounce package cream cheese, softened and cut up 4 teaspoons instant coffee crystals 1 teaspoon water 1 1/3 cups milk chocolate pieces (8