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Shared Recipes by Recipe Box Members (page 738)
Cheesecake stuffed Fresh Strawberries
1 lb large strawberries 8 oz. cream cheese, softened powdered sugar ( I use enough powdered sugar to make the filling stiff. 1 tsp vanilla extract graham cracker crumbs (I like crushed vanilla
by suemunzlinger
added 2012-03-13
added 2012-03-13
1 lb large strawberries 8 oz. cream cheese, softened powdered sugar ( I use enough powdered sugar to make the filling stiff. 1 tsp vanilla extract graham cracker crumbs (I like crushed vanilla
Cracker Barrel's Hashbrown Casserole Copy Cat
2 lbs. frozen hashbrowns 1/2 cup melted butter 1 can cream of chicken soup 1 pt. sour cream 1/2 cup chopped onion 2 cups grated cheddar 1 tsp. salt 1/4 tsp. pepper 2 cups crushed
by suemunzlinger
added 2012-03-13
added 2012-03-13
2 lbs. frozen hashbrowns 1/2 cup melted butter 1 can cream of chicken soup 1 pt. sour cream 1/2 cup chopped onion 2 cups grated cheddar 1 tsp. salt 1/4 tsp. pepper 2 cups crushed
Corn Syrup
2 cups granulated sugar 3/4 cup water 1/4 teaspoon cream of tarter Dash of salt In a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat. Stir till mixture comes to a boil.
by suemunzlinger
added 2012-03-13
added 2012-03-13
2 cups granulated sugar 3/4 cup water 1/4 teaspoon cream of tarter Dash of salt In a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat. Stir till mixture comes to a boil.
Chili Powder
3 Tbsp. paprika 1 Tbsp. ground cumin 2 Tbsp. oregano 1 tsp. red or cayenne pepper 1/2 tsp. garlic powder Mix well. Place in an airtight container. Adjust red pepper to taste for a hot or mild
by suemunzlinger
added 2012-03-13
added 2012-03-13
3 Tbsp. paprika 1 Tbsp. ground cumin 2 Tbsp. oregano 1 tsp. red or cayenne pepper 1/2 tsp. garlic powder Mix well. Place in an airtight container. Adjust red pepper to taste for a hot or mild
Cheesecake Factory Bruschetta Copy Cat
1 1/2 cups chopped roma tomatoes 2 Tbsp diced red onion 1 large clove garlic, minced 2 Tbsp. chopped fresh basil 2 tbsp. olive oil 1/2 tsp. red wine vinegar 1/4 tsp. salt dash of ground black
by suemunzlinger
added 2012-03-13
added 2012-03-13
1 1/2 cups chopped roma tomatoes 2 Tbsp diced red onion 1 large clove garlic, minced 2 Tbsp. chopped fresh basil 2 tbsp. olive oil 1/2 tsp. red wine vinegar 1/4 tsp. salt dash of ground black
Bullseye BBQ Sauce Copy Cat
1/2 Cup chopped onions 1 can tomato sauce 8 oz. 1 Cup water 1 1/4 Cup ketchup 2 Teaspoon brown sugar 2 Teaspoon prepared yellow mustard 1 Teaspoon olive oil 1 Teaspoon worcestershire sauce 1
by suemunzlinger
added 2012-03-13
added 2012-03-13
1/2 Cup chopped onions 1 can tomato sauce 8 oz. 1 Cup water 1 1/4 Cup ketchup 2 Teaspoon brown sugar 2 Teaspoon prepared yellow mustard 1 Teaspoon olive oil 1 Teaspoon worcestershire sauce 1
Sweetened Condensed Milk
Sweetened Condensed Milk 3/4 Cup sugar 1/2 Cup water 1 Cup plus 2 Tbls. powdered milk Combine all ingredients. Heat to boiling. Cook until thick, this will take 15 to 20 minutes. This equals
by suemunzlinger
added 2012-03-13
added 2012-03-13
Sweetened Condensed Milk 3/4 Cup sugar 1/2 Cup water 1 Cup plus 2 Tbls. powdered milk Combine all ingredients. Heat to boiling. Cook until thick, this will take 15 to 20 minutes. This equals
Black Eyed Pea's Cornbread Copy Cat
1 lb. ground beef 1 cup canned black eyed peas, drained 1 cup onion, chopped 3/4 cup cream style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil 2 eggs, slightly
by suemunzlinger
added 2012-03-13
added 2012-03-13
1 lb. ground beef 1 cup canned black eyed peas, drained 1 cup onion, chopped 3/4 cup cream style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil 2 eggs, slightly
VEGETABLE SOUP - Easy
12 cups chicken or vegetable stock 1/2 tsp salt 1-2 large garlic cloves, smashed 1-2 large leeks, cleaned and thinly sliced 1-2 large carrots, thinly sliced 1-2 ribs celery, thinly sliced Black
by sgre52160
added 2012-03-13
added 2012-03-13
12 cups chicken or vegetable stock 1/2 tsp salt 1-2 large garlic cloves, smashed 1-2 large leeks, cleaned and thinly sliced 1-2 large carrots, thinly sliced 1-2 ribs celery, thinly sliced Black
SENSATIONAL LAYERED SALAD
1 (8 oz) pkg cream cheese, softened 3/4 cup crumbled blue cheese 1/4 cup mayonnaise 1/4 cup milk 2 tbsp lemon juice 1 tbsp chopped chives 2 quarts torn assorted greens 1 cup shredded
by sgre52160
added 2012-03-13
added 2012-03-13
1 (8 oz) pkg cream cheese, softened 3/4 cup crumbled blue cheese 1/4 cup mayonnaise 1/4 cup milk 2 tbsp lemon juice 1 tbsp chopped chives 2 quarts torn assorted greens 1 cup shredded
* GREEN SALAD* - Easy
6 oz. Romano cheese 1/3 c. crumbled bleu cheese 3/4 c. lemon juice 1/4 c. white vinegar 2 1/4 tsp. salt 1/2 c. olive oil 1 1/2 c. Wesson oil 1 tsp. garlic, finely chopped Grind Romano
by sgre52160
added 2012-03-13
added 2012-03-13
6 oz. Romano cheese 1/3 c. crumbled bleu cheese 3/4 c. lemon juice 1/4 c. white vinegar 2 1/4 tsp. salt 1/2 c. olive oil 1 1/2 c. Wesson oil 1 tsp. garlic, finely chopped Grind Romano
LAYERED CAULIFLOWER SALAD
1/2 head cauliflower, cut in bite-size pieces 1/2 head lettuce, shredded 1/2 head cabbage, shredded or chopped 1 sm. onion, finely chopped 1/2 lb. bacon, fried & crumbled 1 sm. bunch broccoli
by sgre52160
added 2012-03-13
added 2012-03-13
1/2 head cauliflower, cut in bite-size pieces 1/2 head lettuce, shredded 1/2 head cabbage, shredded or chopped 1 sm. onion, finely chopped 1/2 lb. bacon, fried & crumbled 1 sm. bunch broccoli
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