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Shared Recipes by Recipe Box Members (page 699)

 

Sweet Potato Cottage Fries
by sgre52160
added 2012-06-13


Sweet Potato Cottage Fries

1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 lb. sweet potatoes, peeled, cubed (1/2 inch) 2 large garlic cloves, minced 1 teaspoon finely chopped fresh thyme 1/2 teaspoon coarse




Spring Vegetable Melange
by sgre52160
added 2012-06-13


Spring Vegetable Melange

2 tablespoons butter, divided 1 tablespoon vegetable oil 8 oz. button mushrooms (2 1/2 cups), halved or quartered depending on size 1/4 cup minced shallots 1 1/2 cups lower-sodium chicken broth




Steak with Tarragon-Marsala Sauce
by sgre52160
added 2012-06-13


Steak with Tarragon-Marsala Sauce

12 oz. beef sirloin steak, cut into 2 pieces 1/4 teaspoon coarse sea salt 1/4 teaspoon pepper 2 tablespoons olive oil, divided 1 cup sliced leeks, white and light green parts only 1 1/2




Marinated Grilled Halibut with Summer Vegetables
by sgre52160
added 2012-06-13


Marinated Grilled Halibut with Summer Vegetables

FISH 4 (6-oz.) halibut fillets 3/4 teaspoon coarse sea salt 1/2 cup white wine, or 1/2 cup water and 2 teaspoons lemon juice 1 1/2 tablespoons olive oil 1 1/2 tablespoons white balsamic




Eggplant-Cheddar Casserole
by sgre52160
added 2012-06-13


Eggplant-Cheddar Casserole

1 large eggplant (1 1/2 lb.), unpeeled, sliced crosswise (3/4 inch) 2 tablespoons olive oil 1 green bell pepper, sliced (3/4 inch) 1 red bell pepper, sliced (3/4 inch) 1 large onion, halved,




Portobello and Red Bell Pepper Crostini
by sgre52160
added 2012-06-13


Portobello and Red Bell Pepper Crostini

24 thin slices French bread 2 tablespoons olive oil 1 (8-oz.) pkg. baby portobello mushrooms (crimini), sliced (1/4 inch) 1/4 cup chopped green onions (white part) 2 tablespoons Nakano Italian




Asian Pork and Mushroom Stew
by sgre52160
added 2012-06-13


Asian Pork and Mushroom Stew

STEW 1 (1-oz.) pkg. sliced dried shiitake mushrooms 1 1/2 cups boiling water 2 tablespoons canola oil, divided 1 (3-lb.) boneless pork shoulder roast (also known as Boston butt roast), cut into 1




Pork Ribs Pizzaiola
by sgre52160
added 2012-06-13


Pork Ribs Pizzaiola

4 lb. pork spareribs 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/2 cup dry white wine or lower-sodium chicken broth 1 (28-oz.) can tomato puree 3 red bell peppers, thinly




Corkscrew Pasta with Peppers, Onions and Tomatoesp
by sgre52160
added 2012-06-13


Corkscrew Pasta with Peppers, Onions and Tomatoesp

8 oz. whole wheat fusilli (corkscrew pasta) or rotini (spiral pasta) 2 tablespoons olive oil 2 green bell peppers, thinly sliced 1 medium onion, sliced 1 teaspoon smoked paprika 6 plum tomatoes




Night Before Breakfast Casserole
by arnoswife
added 2012-06-12


Night Before Breakfast Casserole

What's the best kind of breakfast to wake up to? One that you've made the night before! Simply assemble the ingredients, refrigerate overnight, bake in the




Herbed Chicken and Dumplings
by suemunzlinger
added 2012-06-09


Herbed Chicken and Dumplings

This is a little different because it has herbs in the dumplings. 1/4 cup unsalted butter, plus 1 tablespoon 1 medium onion, chopped 3 cloves garlic, chopped 1 whole (5 to 6-pound) chicken,




Cowboy Steak And Whiskey Butter
by kyndon
added 2012-06-06


Cowboy Steak And Whiskey Butter

A spicy grilled rib-eye steak topped with a rich compound butter made with whiskey. A must-have meal for the hardcore





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