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Shared Recipes by Recipe Box Members (page 683)
Down East Clam Chowder
4 dozen hard-shell clams, scrubbed, or 1 quart shucked cooked clams with their broth 1/4 pound cubed salt pork or 6 slices bacon 1 onion, coarsely chopped 6 medium potatoes, peeled and cut into
by sgre52160
added 2012-07-22
added 2012-07-22
4 dozen hard-shell clams, scrubbed, or 1 quart shucked cooked clams with their broth 1/4 pound cubed salt pork or 6 slices bacon 1 onion, coarsely chopped 6 medium potatoes, peeled and cut into
Beefaroni
A recipe for Beefaroni made with elbow macaroni pasta, ground beef, garlic, onion, tomato soup, water, sugar, salt
by tater273
added 2012-07-21
added 2012-07-21
A recipe for Beefaroni made with elbow macaroni pasta, ground beef, garlic, onion, tomato soup, water, sugar, salt
Lemonade Cheesecake Parfaits
A light and delicious summer dessert. The different layers provide distinct textures that make eating this a very palatable
by tater273
added 2012-07-21
added 2012-07-21
A light and delicious summer dessert. The different layers provide distinct textures that make eating this a very palatable
Chocolate Cream Cheese Frosting
8 ozs cream cheese, room temperature 1/4 C unsalted butter, room temperature 4 C sifted powdered sugar (You can decrease this amount if you don't care about it being as stiff for
by suemunzlinger
added 2012-07-21
added 2012-07-21
8 ozs cream cheese, room temperature 1/4 C unsalted butter, room temperature 4 C sifted powdered sugar (You can decrease this amount if you don't care about it being as stiff for
Buffalo Chicken Pinwheels
4 Medium/Soft Taco Flour Tortillas 2 cups Chicken, hand shredded into small pieces 3 tablespoons Buffalo Wing Sauce (HOT) Salt and Pepper to taste 2 tablespoons + 2 teaspoons prepared Chunky
by suemunzlinger
added 2012-07-21
added 2012-07-21
4 Medium/Soft Taco Flour Tortillas 2 cups Chicken, hand shredded into small pieces 3 tablespoons Buffalo Wing Sauce (HOT) Salt and Pepper to taste 2 tablespoons + 2 teaspoons prepared Chunky
Cajun Meatballs
pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 cup
by suemunzlinger
added 2012-07-21
added 2012-07-21
pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 cup
The Ultimate Vanilla Cupcake - Test Baked by 50 Bakers and Counting
Yield: 16 cupcakes 1 cup granulated sugar 1 vanilla bean 1 3/4 cups cake flour, not self-rising 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted
by suemunzlinger
added 2012-07-20
added 2012-07-20
Yield: 16 cupcakes 1 cup granulated sugar 1 vanilla bean 1 3/4 cups cake flour, not self-rising 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted
Lover's Bath Spread
2 whole garlic bulbs 3 tbsp olive oil, divided 1/2 pack cup bottled roasted red pepper, drained 3 tbsp sun-dried tomato pesto or softened sun-dried tomatoes, diced 3 tbsp shredded parmesan or
by sgre52160
added 2012-07-20
added 2012-07-20
2 whole garlic bulbs 3 tbsp olive oil, divided 1/2 pack cup bottled roasted red pepper, drained 3 tbsp sun-dried tomato pesto or softened sun-dried tomatoes, diced 3 tbsp shredded parmesan or
New Orleans Shrimp Spread
3 oz whiskey 1/4 cup lemon juice 2 lbs cooked shrimp, shelled 2 tsp prepared mustard dash hot pepper sauce, to taste 1 cup butter, softened Sland and pepper, to taste Mix first 5 ingredients
by sgre52160
added 2012-07-20
added 2012-07-20
3 oz whiskey 1/4 cup lemon juice 2 lbs cooked shrimp, shelled 2 tsp prepared mustard dash hot pepper sauce, to taste 1 cup butter, softened Sland and pepper, to taste Mix first 5 ingredients
Coconut and Macadamia Nut Banana Bread
2 1/2 cups all-purpose flour 3/4 teaspoon double-acting baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup firmly packed light brown
by sgre52160
added 2012-07-20
added 2012-07-20
2 1/2 cups all-purpose flour 3/4 teaspoon double-acting baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup firmly packed light brown
* Shrimp Parmesan
5 lbs large shrimp, shelled and deveined 3 stick butter 8 oz mozzarella, grated 1 tbsp each garlic and onion powders 5 oz Parmesan cheese, grated 1 (16 oz) jar marinara sauce Preheat oven to
by sgre52160
added 2012-07-20
added 2012-07-20
5 lbs large shrimp, shelled and deveined 3 stick butter 8 oz mozzarella, grated 1 tbsp each garlic and onion powders 5 oz Parmesan cheese, grated 1 (16 oz) jar marinara sauce Preheat oven to
Shrimp Pascal
12 head-on (21-25 count) fresh shrimp Salt 2 cloves garlic, minced 1/2 stick butter 2 tbsp black pepper 1 small bunch rosemary Thoroughly wash shriimp, leaving heads on. Season the shrimp
by sgre52160
added 2012-07-20
added 2012-07-20
12 head-on (21-25 count) fresh shrimp Salt 2 cloves garlic, minced 1/2 stick butter 2 tbsp black pepper 1 small bunch rosemary Thoroughly wash shriimp, leaving heads on. Season the shrimp
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