↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/4 pound bacon
2 teaspoons reserved bacon drippings
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 clove garlic, minced
1 tablespoon minced fresh parsley
1 teaspoon dried oregano
salt and pepper
1 6-1/2-ounce can chopped clams, drained
1/3 cup grated Parmesan cheese
12 ounces fresh mushrooms, stems removed
Fry bacon until crisp. Drain and crumble into mixing bowl, reserving 2 teaspoons of drippings. Saute onion and green pepper in bacon drippings until onion is opaque.
Remove from heat and stir in garlic, parsley, oregano, salt, and pepper. Mix well and add to crumbled bacon in bowl. Stir in clams and cheese. Spoon into mushroom caps, rounding the filling. Place on baking sheet and bake at 350 degrees F for about 20 minutes, until mushrooms are tender. (Or microwave at 50-percent power for 8 to 10 minutes.) Serve hot.
Yield: about 24.
view more member recipes
Clam-Stuffed Mushrooms
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/4 pound bacon
2 teaspoons reserved bacon drippings
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 clove garlic, minced
1 tablespoon minced fresh parsley
1 teaspoon dried oregano
salt and pepper
1 6-1/2-ounce can chopped clams, drained
1/3 cup grated Parmesan cheese
12 ounces fresh mushrooms, stems removed
Fry bacon until crisp. Drain and crumble into mixing bowl, reserving 2 teaspoons of drippings. Saute onion and green pepper in bacon drippings until onion is opaque.
Remove from heat and stir in garlic, parsley, oregano, salt, and pepper. Mix well and add to crumbled bacon in bowl. Stir in clams and cheese. Spoon into mushroom caps, rounding the filling. Place on baking sheet and bake at 350 degrees F for about 20 minutes, until mushrooms are tender. (Or microwave at 50-percent power for 8 to 10 minutes.) Serve hot.
Yield: about 24.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Clam Stuffed Mushrooms
by sgre52160
12 extra-large mushrooms, stems removed and minced 2 clove garlic, chopped fine 2/3 cup plain bread crumbs 1/4 cup parmesan cheese 2 tbsp Romano cheese 2 tbsp olive oil 1/4 cup white wine 1 tsp
by sgre52160
12 extra-large mushrooms, stems removed and minced 2 clove garlic, chopped fine 2/3 cup plain bread crumbs 1/4 cup parmesan cheese 2 tbsp Romano cheese 2 tbsp olive oil 1/4 cup white wine 1 tsp
Clam-stuffed Mushrooms
by sgre52160
1/4 lb bacon 2 tsp reserved bacon drippings 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 clove garlic, minced 1 tbsp minced fresh parsley 1 tsp dried oregano Salt a
by sgre52160
1/4 lb bacon 2 tsp reserved bacon drippings 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 clove garlic, minced 1 tbsp minced fresh parsley 1 tsp dried oregano Salt a
Clam Stuffed Mushrooms From Olive Garden
by sgre52160
8-12 mushrooms, stems removed Stuffing 1 (6 oz) can clams, drained (reserve 1/4 cup juice) and minced 1 green onion, chopped 1 egg, beaten 1/2 tsp minced garlic 1/8 tsp garlic salt 1/2 cup Ital
by sgre52160
8-12 mushrooms, stems removed Stuffing 1 (6 oz) can clams, drained (reserve 1/4 cup juice) and minced 1 green onion, chopped 1 egg, beaten 1/2 tsp minced garlic 1/8 tsp garlic salt 1/2 cup Ital
Clam Stuffed Celery
by sgre52160
1 (10 oz) can minced clams, drained, liquid reserved 1/2 cup ricotta cheese 1 clove garlic, minced 1 tbsp lemon juice 1 tsp minced onion 1/8 tsp cayenne pepper 1 tsp dried dill weed 6 celery st
by sgre52160
1 (10 oz) can minced clams, drained, liquid reserved 1/2 cup ricotta cheese 1 clove garlic, minced 1 tbsp lemon juice 1 tsp minced onion 1/8 tsp cayenne pepper 1 tsp dried dill weed 6 celery st
Carolyn's Baked Stuffed Clam Ala California
by kathiecooks
10 large chowder or quahog clams, rinsed, sand and grit removed 3 Tbsp minced onion 1/2 cup butter (1 stick) 2 Tbsp chopped fresh parsley (or 2 teaspoons dried) 1 clove garlic, minced 1 Tbsp
by kathiecooks
10 large chowder or quahog clams, rinsed, sand and grit removed 3 Tbsp minced onion 1/2 cup butter (1 stick) 2 Tbsp chopped fresh parsley (or 2 teaspoons dried) 1 clove garlic, minced 1 Tbsp
view more member recipes