cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 667)
Mongolian Pork Chops Sunset 44 Bistro and Banquet Center
Yield: 6 servings 1 tablespoon plus 1 teaspoon granulated sugar 1/4 cup tamari soy sauce (see note) 1/4 cup sherry vinegar 1/4 cup rice vinegar 2 1/2 cups hoisin sauce 2 1/4
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 6 servings 1 tablespoon plus 1 teaspoon granulated sugar 1/4 cup tamari soy sauce (see note) 1/4 cup sherry vinegar 1/4 cup rice vinegar 2 1/2 cups hoisin sauce 2 1/4
Loaded Potato Soup St Luke's Hospital
Yield: 10 cups 1 1/4 pounds russet potatoes, peeled and diced 1 large onion, chopped 5 teaspoons soup base (see note) 6 2/3 cups whole milk 3 1/2 tablespoons vegetable oil 9
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 10 cups 1 1/4 pounds russet potatoes, peeled and diced 1 large onion, chopped 5 teaspoons soup base (see note) 6 2/3 cups whole milk 3 1/2 tablespoons vegetable oil 9
Meat Loaf Soulard's Restaurant
Yield: 6 to 8 servings 2 pounds ground chuck 1/2 pound pork sausage 2 eggs 2/3 cup rolled oats 1 tablespoon steak sauce 2 teaspoons ground green peppercorns 1 teaspoon onion
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 6 to 8 servings 2 pounds ground chuck 1/2 pound pork sausage 2 eggs 2/3 cup rolled oats 1 tablespoon steak sauce 2 teaspoons ground green peppercorns 1 teaspoon onion
Catholean's Bread Pudding (Soulard's Restaurant)
Yield: 8 to 10 servings 3 eggs 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons vanilla 2 to 2 1/2 cups whole milk 1 cup granulated sugar 4 medium
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 8 to 10 servings 3 eggs 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons vanilla 2 to 2 1/2 cups whole milk 1 cup granulated sugar 4 medium
Shrimp Louisiana Sam's Steakhouse
Shrimp Louisiana A 100-year-old brick building houses Sam's Steakhouse. Yield: 4 generous servings (see tester's note) 2 tablespoons (1/4 stick) unsalted butter, at room
by suemunzlinger
added 2012-08-27
added 2012-08-27
Shrimp Louisiana A 100-year-old brick building houses Sam's Steakhouse. Yield: 4 generous servings (see tester's note) 2 tablespoons (1/4 stick) unsalted butter, at room
Shanghai Steak and Noodle Salad Sage Urban American Grill
Yield: 6 servings For steak: 1/2 cup soy sauce 2 tablespoons dark sesame oil 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 2 tablespoons Worcestershire sauce 1
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 6 servings For steak: 1/2 cup soy sauce 2 tablespoons dark sesame oil 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 2 tablespoons Worcestershire sauce 1
Beef Soto Rizzo's Pasta
--- Yield: 2 servings 6 beef medallions (about 2 ounces each) About 3/4 cup seasoned dry bread crumbs 3/4 cup water 2 tablespoons lemon juice 1/4 cup Chablis wine 2 teaspoons
by suemunzlinger
added 2012-08-27
added 2012-08-27
--- Yield: 2 servings 6 beef medallions (about 2 ounces each) About 3/4 cup seasoned dry bread crumbs 3/4 cup water 2 tablespoons lemon juice 1/4 cup Chablis wine 2 teaspoons
Chicken Marsala Rizzo's Pasta
Yield:> 6 servings For sauce: 4 cups water> 1 tablespoon beef base (see note)> 3/4 cup dry Marsala wine> 3/4 cup marinara sauce> 1/2 cup (1 stick) butter> 1/2 cup all-purpose
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield:> 6 servings For sauce: 4 cups water> 1 tablespoon beef base (see note)> 3/4 cup dry Marsala wine> 3/4 cup marinara sauce> 1/2 cup (1 stick) butter> 1/2 cup all-purpose
Chicken Spiedini Rizzo's Pasta
Yield: 4 servings 1/4 cup lemon juice 3 tablespoons minced fresh garlic 1 teaspoon salt or to taste 1/2 teaspoon ground black pepper or to taste 1/4 cup dried parsley
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 4 servings 1/4 cup lemon juice 3 tablespoons minced fresh garlic 1 teaspoon salt or to taste 1/2 teaspoon ground black pepper or to taste 1/4 cup dried parsley
Quintessential's Jambalaya
Yield: 8 cups, 3 to 4 servings 3/4 pound andouille sausage, diced 1/2 pound skinless, boneless chicken breast, diced 2 tablespoons gumbo filé (see note) 1 tablespoon ground cumin 1/2
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 8 cups, 3 to 4 servings 3/4 pound andouille sausage, diced 1/2 pound skinless, boneless chicken breast, diced 2 tablespoons gumbo filé (see note) 1 tablespoon ground cumin 1/2
PW Pizza Red Pepper Hummus
Yield: 2 1/4 cups 8 ounces roasted red peppers, drained 2 (15-ounce) cans garbanzo beans, rinsed and drained 1 clove garlic 1/2 teaspoon grated lemon zest (colored portion of peel) 1
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 2 1/4 cups 8 ounces roasted red peppers, drained 2 (15-ounce) cans garbanzo beans, rinsed and drained 1 clove garlic 1/2 teaspoon grated lemon zest (colored portion of peel) 1
Pork Tenderloin (Popeye's Chop House)
Yield: 4 servings 1 cup Andria's Steak Sauce 1 3/4 cup teriyaki sauce, divided (see note) 2 tablespoons dry red wine 2 pounds pork tenderloin Fresh parsley, minced 1. Combine steak
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 4 servings 1 cup Andria's Steak Sauce 1 3/4 cup teriyaki sauce, divided (see note) 2 tablespoons dry red wine 2 pounds pork tenderloin Fresh parsley, minced 1. Combine steak