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Shared Recipes by Recipe Box Members (page 667)
T. Arcobasso's Bruschetta Ala Thomas
Family recipe goes way back. Yield: About 15 toasts 1 (15-ounce) can petite diced tomatoes, drained well (see note) 1/2 cup provel cheese ropes or shredded provel 1/4 cup grated
by suemunzlinger
added 2012-08-27
added 2012-08-27
Family recipe goes way back. Yield: About 15 toasts 1 (15-ounce) can petite diced tomatoes, drained well (see note) 1/2 cup provel cheese ropes or shredded provel 1/4 cup grated
Sweetie Pie's Mac and Cheese
Sweetie Pie's Yield: 10 (1-cup) servings Salt 8 to 10 ounces elbow macaroni 1/2 cup whole milk 1 (12-ounce) can evaporated milk 2 eggs, lightly beaten 1 1/2 teaspoons ground
by suemunzlinger
added 2012-08-27
added 2012-08-27
Sweetie Pie's Yield: 10 (1-cup) servings Salt 8 to 10 ounces elbow macaroni 1/2 cup whole milk 1 (12-ounce) can evaporated milk 2 eggs, lightly beaten 1 1/2 teaspoons ground
Pork Tenderloin With Cranberry Ginger Chutney Sunset 44 Bistro
Yield:> 6 servings pork; 5 cups chutney For chutney: 2 (12-ounce) bags fresh cranberries> 1 pound (3 cups lightly packed) brown sugar> 1 1/2 cups currants> 1 cup dried apricots,
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield:> 6 servings pork; 5 cups chutney For chutney: 2 (12-ounce) bags fresh cranberries> 1 pound (3 cups lightly packed) brown sugar> 1 1/2 cups currants> 1 cup dried apricots,
Vanilla Sweet Potatoes Sunset 44 Bistro
Yield: 12 servings 1 1/4 cups 40 percent (gourmet) whipping cream 2 whole vanilla beans 3 or 4 Japanese sweet potatoes (about 2 3/4 pounds) 1/2 cup (1 stick) unsalted butter 1. Place
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 12 servings 1 1/4 cups 40 percent (gourmet) whipping cream 2 whole vanilla beans 3 or 4 Japanese sweet potatoes (about 2 3/4 pounds) 1/2 cup (1 stick) unsalted butter 1. Place
Mongolian Pork Chops Sunset 44 Bistro and Banquet Center
Yield: 6 servings 1 tablespoon plus 1 teaspoon granulated sugar 1/4 cup tamari soy sauce (see note) 1/4 cup sherry vinegar 1/4 cup rice vinegar 2 1/2 cups hoisin sauce 2 1/4
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 6 servings 1 tablespoon plus 1 teaspoon granulated sugar 1/4 cup tamari soy sauce (see note) 1/4 cup sherry vinegar 1/4 cup rice vinegar 2 1/2 cups hoisin sauce 2 1/4
Loaded Potato Soup St Luke's Hospital
Yield: 10 cups 1 1/4 pounds russet potatoes, peeled and diced 1 large onion, chopped 5 teaspoons soup base (see note) 6 2/3 cups whole milk 3 1/2 tablespoons vegetable oil 9
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 10 cups 1 1/4 pounds russet potatoes, peeled and diced 1 large onion, chopped 5 teaspoons soup base (see note) 6 2/3 cups whole milk 3 1/2 tablespoons vegetable oil 9
Meat Loaf Soulard's Restaurant
Yield: 6 to 8 servings 2 pounds ground chuck 1/2 pound pork sausage 2 eggs 2/3 cup rolled oats 1 tablespoon steak sauce 2 teaspoons ground green peppercorns 1 teaspoon onion
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 6 to 8 servings 2 pounds ground chuck 1/2 pound pork sausage 2 eggs 2/3 cup rolled oats 1 tablespoon steak sauce 2 teaspoons ground green peppercorns 1 teaspoon onion
Catholean's Bread Pudding (Soulard's Restaurant)
Yield: 8 to 10 servings 3 eggs 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons vanilla 2 to 2 1/2 cups whole milk 1 cup granulated sugar 4 medium
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 8 to 10 servings 3 eggs 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons vanilla 2 to 2 1/2 cups whole milk 1 cup granulated sugar 4 medium
Shrimp Louisiana Sam's Steakhouse
Shrimp Louisiana A 100-year-old brick building houses Sam's Steakhouse. Yield: 4 generous servings (see tester's note) 2 tablespoons (1/4 stick) unsalted butter, at room
by suemunzlinger
added 2012-08-27
added 2012-08-27
Shrimp Louisiana A 100-year-old brick building houses Sam's Steakhouse. Yield: 4 generous servings (see tester's note) 2 tablespoons (1/4 stick) unsalted butter, at room
Shanghai Steak and Noodle Salad Sage Urban American Grill
Yield: 6 servings For steak: 1/2 cup soy sauce 2 tablespoons dark sesame oil 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 2 tablespoons Worcestershire sauce 1
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 6 servings For steak: 1/2 cup soy sauce 2 tablespoons dark sesame oil 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 2 tablespoons Worcestershire sauce 1
Beef Soto Rizzo's Pasta
--- Yield: 2 servings 6 beef medallions (about 2 ounces each) About 3/4 cup seasoned dry bread crumbs 3/4 cup water 2 tablespoons lemon juice 1/4 cup Chablis wine 2 teaspoons
by suemunzlinger
added 2012-08-27
added 2012-08-27
--- Yield: 2 servings 6 beef medallions (about 2 ounces each) About 3/4 cup seasoned dry bread crumbs 3/4 cup water 2 tablespoons lemon juice 1/4 cup Chablis wine 2 teaspoons
Chicken Marsala Rizzo's Pasta
Yield:> 6 servings For sauce: 4 cups water> 1 tablespoon beef base (see note)> 3/4 cup dry Marsala wine> 3/4 cup marinara sauce> 1/2 cup (1 stick) butter> 1/2 cup all-purpose
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield:> 6 servings For sauce: 4 cups water> 1 tablespoon beef base (see note)> 3/4 cup dry Marsala wine> 3/4 cup marinara sauce> 1/2 cup (1 stick) butter> 1/2 cup all-purpose