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Shared Recipes by Recipe Box Members (page 666)
Junior's Cheesecake Recipe
"Junior's" cheesecake is considered to be the best cheesecake in New York. And now they are offering you and your family the exclusive recipe Thin Sponge Cake Layer for Cheesecake Ingredients for
by suemunzlinger
added 2012-08-29
added 2012-08-29
"Junior's" cheesecake is considered to be the best cheesecake in New York. And now they are offering you and your family the exclusive recipe Thin Sponge Cake Layer for Cheesecake Ingredients for
Recipe Secret's Hawaiian Sesame Chicken
Cut up the chicken and skin. Mix well: 3/4 cup cornmeal 1/2 cup flour 1/2 ground mustard 1 teaspoon ground ginger 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons sesame
by suemunzlinger
added 2012-08-28
added 2012-08-28
Cut up the chicken and skin. Mix well: 3/4 cup cornmeal 1/2 cup flour 1/2 ground mustard 1 teaspoon ground ginger 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons sesame
Veritas Vegetable Soup
Veritas' vegetable soup is never the same twice Each pot is different, depending on which vegetables are in season and what's on hand. Yield: 16 cups 3 ribs celery 2 medium sweet
by suemunzlinger
added 2012-08-27
added 2012-08-27
Veritas' vegetable soup is never the same twice Each pot is different, depending on which vegetables are in season and what's on hand. Yield: 16 cups 3 ribs celery 2 medium sweet
New Orleans Style BBQ Shrimp - Truffles
… Yield: 4 servings For Creole seasoning: 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme 1/4
by suemunzlinger
added 2012-08-27
added 2012-08-27
… Yield: 4 servings For Creole seasoning: 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme 1/4
Chicken Sorrentino - Trattoria Branica
--- Yield: 4 lunch or 2 dinner servings 1 small eggplant 6 tablespoons light-flavored olive oil, divided 1 pound boneless, skinless chicken breast halves About 1/3 cup all-purpose
by suemunzlinger
added 2012-08-27
added 2012-08-27
--- Yield: 4 lunch or 2 dinner servings 1 small eggplant 6 tablespoons light-flavored olive oil, divided 1 pound boneless, skinless chicken breast halves About 1/3 cup all-purpose
Chicken Marsala - Tony's on Main Street
Yield: 4 servings 1 cup all-purpose flour Salt Ground black pepper 4 boneless, skinless chicken breasts (about 2 pounds total) 2 tablespoons plus 4 teaspoons butter,
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 4 servings 1 cup all-purpose flour Salt Ground black pepper 4 boneless, skinless chicken breasts (about 2 pounds total) 2 tablespoons plus 4 teaspoons butter,
Tony's Garlic Shrimp
1 generous serving. 6 large or jumbo shrimp, peeled and >deveined> 3/4 cup heavy (40 percent) cream> 1/2 teaspoon minced garlic> 1/2 teaspoon chopped parsley> 1 pinch salt> 1 pinch
by suemunzlinger
added 2012-08-27
added 2012-08-27
1 generous serving. 6 large or jumbo shrimp, peeled and >deveined> 3/4 cup heavy (40 percent) cream> 1/2 teaspoon minced garlic> 1/2 teaspoon chopped parsley> 1 pinch salt> 1 pinch
Tony's White Chicken Nachos
Yield: 4 cups sauce. 1 to 1 1/3 cups milk> 1 1/3 pounds white American cheese, >diced> 1 pound diced boiled chicken> 1/3 cup diced onion> 2 teaspoons minced red bell pepper> 2
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 4 cups sauce. 1 to 1 1/3 cups milk> 1 1/3 pounds white American cheese, >diced> 1 pound diced boiled chicken> 1/3 cup diced onion> 2 teaspoons minced red bell pepper> 2
Tony's Pasta Primavera > Tony's Downtown
--- Yield: 3 servings 1 pound capellini (angel hair pasta) 2 1/2 cups finely minced fresh vegetables (such as asparagus, broccoli, cauliflower, zucchini, mushrooms) 6 tablespoons ( 3/4
by suemunzlinger
added 2012-08-27
added 2012-08-27
--- Yield: 3 servings 1 pound capellini (angel hair pasta) 2 1/2 cups finely minced fresh vegetables (such as asparagus, broccoli, cauliflower, zucchini, mushrooms) 6 tablespoons ( 3/4
Popovers - Tea Room in the Valley
Yield: 24 miniature popovers 3 cups all-purpose flour 1 teaspoon salt 6 eggs 3 cups milk 3 tablespoons melted butter 1. Preheat oven to 400 degrees. Spray mini popover pans (see
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 24 miniature popovers 3 cups all-purpose flour 1 teaspoon salt 6 eggs 3 cups milk 3 tablespoons melted butter 1. Preheat oven to 400 degrees. Spray mini popover pans (see
Curried Chicken Salad - Tea Room in the Valley
Yield: 7 servings (each about 3/4 cup) 1 Granny Smith apple, peeled and coarsely chopped 2 teaspoons lemon juice 4 cups cooked, diced chicken 1/2 cup sliced celery 1/2 cup slivered
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 7 servings (each about 3/4 cup) 1 Granny Smith apple, peeled and coarsely chopped 2 teaspoons lemon juice 4 cups cooked, diced chicken 1/2 cup sliced celery 1/2 cup slivered
Apple Bacon Quiche Tea Room in the Valley
Yield: 16 servings (2 quiches, 8 slices each) 1 pound bacon 1 medium Granny Smith apple, chopped 2 tablespoons granulated sugar 1 cup baking mix (such as Bisquick) 3 cups heavy
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 16 servings (2 quiches, 8 slices each) 1 pound bacon 1 medium Granny Smith apple, chopped 2 tablespoons granulated sugar 1 cup baking mix (such as Bisquick) 3 cups heavy