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Shared Recipes by Recipe Box Members (page 666)
Chicken Sorrentino - Trattoria Branica
--- Yield: 4 lunch or 2 dinner servings 1 small eggplant 6 tablespoons light-flavored olive oil, divided 1 pound boneless, skinless chicken breast halves About 1/3 cup all-purpose
by suemunzlinger
added 2012-08-27
added 2012-08-27
--- Yield: 4 lunch or 2 dinner servings 1 small eggplant 6 tablespoons light-flavored olive oil, divided 1 pound boneless, skinless chicken breast halves About 1/3 cup all-purpose
Chicken Marsala - Tony's on Main Street
Yield: 4 servings 1 cup all-purpose flour Salt Ground black pepper 4 boneless, skinless chicken breasts (about 2 pounds total) 2 tablespoons plus 4 teaspoons butter,
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 4 servings 1 cup all-purpose flour Salt Ground black pepper 4 boneless, skinless chicken breasts (about 2 pounds total) 2 tablespoons plus 4 teaspoons butter,
Tony's Garlic Shrimp
1 generous serving. 6 large or jumbo shrimp, peeled and >deveined> 3/4 cup heavy (40 percent) cream> 1/2 teaspoon minced garlic> 1/2 teaspoon chopped parsley> 1 pinch salt> 1 pinch
by suemunzlinger
added 2012-08-27
added 2012-08-27
1 generous serving. 6 large or jumbo shrimp, peeled and >deveined> 3/4 cup heavy (40 percent) cream> 1/2 teaspoon minced garlic> 1/2 teaspoon chopped parsley> 1 pinch salt> 1 pinch
Tony's White Chicken Nachos
Yield: 4 cups sauce. 1 to 1 1/3 cups milk> 1 1/3 pounds white American cheese, >diced> 1 pound diced boiled chicken> 1/3 cup diced onion> 2 teaspoons minced red bell pepper> 2
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 4 cups sauce. 1 to 1 1/3 cups milk> 1 1/3 pounds white American cheese, >diced> 1 pound diced boiled chicken> 1/3 cup diced onion> 2 teaspoons minced red bell pepper> 2
Tony's Pasta Primavera > Tony's Downtown
--- Yield: 3 servings 1 pound capellini (angel hair pasta) 2 1/2 cups finely minced fresh vegetables (such as asparagus, broccoli, cauliflower, zucchini, mushrooms) 6 tablespoons ( 3/4
by suemunzlinger
added 2012-08-27
added 2012-08-27
--- Yield: 3 servings 1 pound capellini (angel hair pasta) 2 1/2 cups finely minced fresh vegetables (such as asparagus, broccoli, cauliflower, zucchini, mushrooms) 6 tablespoons ( 3/4
Popovers - Tea Room in the Valley
Yield: 24 miniature popovers 3 cups all-purpose flour 1 teaspoon salt 6 eggs 3 cups milk 3 tablespoons melted butter 1. Preheat oven to 400 degrees. Spray mini popover pans (see
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 24 miniature popovers 3 cups all-purpose flour 1 teaspoon salt 6 eggs 3 cups milk 3 tablespoons melted butter 1. Preheat oven to 400 degrees. Spray mini popover pans (see
Curried Chicken Salad - Tea Room in the Valley
Yield: 7 servings (each about 3/4 cup) 1 Granny Smith apple, peeled and coarsely chopped 2 teaspoons lemon juice 4 cups cooked, diced chicken 1/2 cup sliced celery 1/2 cup slivered
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 7 servings (each about 3/4 cup) 1 Granny Smith apple, peeled and coarsely chopped 2 teaspoons lemon juice 4 cups cooked, diced chicken 1/2 cup sliced celery 1/2 cup slivered
Apple Bacon Quiche Tea Room in the Valley
Yield: 16 servings (2 quiches, 8 slices each) 1 pound bacon 1 medium Granny Smith apple, chopped 2 tablespoons granulated sugar 1 cup baking mix (such as Bisquick) 3 cups heavy
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 16 servings (2 quiches, 8 slices each) 1 pound bacon 1 medium Granny Smith apple, chopped 2 tablespoons granulated sugar 1 cup baking mix (such as Bisquick) 3 cups heavy
T. Arcobasso's Bruschetta Ala Thomas
Family recipe goes way back. Yield: About 15 toasts 1 (15-ounce) can petite diced tomatoes, drained well (see note) 1/2 cup provel cheese ropes or shredded provel 1/4 cup grated
by suemunzlinger
added 2012-08-27
added 2012-08-27
Family recipe goes way back. Yield: About 15 toasts 1 (15-ounce) can petite diced tomatoes, drained well (see note) 1/2 cup provel cheese ropes or shredded provel 1/4 cup grated
Sweetie Pie's Mac and Cheese
Sweetie Pie's Yield: 10 (1-cup) servings Salt 8 to 10 ounces elbow macaroni 1/2 cup whole milk 1 (12-ounce) can evaporated milk 2 eggs, lightly beaten 1 1/2 teaspoons ground
by suemunzlinger
added 2012-08-27
added 2012-08-27
Sweetie Pie's Yield: 10 (1-cup) servings Salt 8 to 10 ounces elbow macaroni 1/2 cup whole milk 1 (12-ounce) can evaporated milk 2 eggs, lightly beaten 1 1/2 teaspoons ground
Pork Tenderloin With Cranberry Ginger Chutney Sunset 44 Bistro
Yield:> 6 servings pork; 5 cups chutney For chutney: 2 (12-ounce) bags fresh cranberries> 1 pound (3 cups lightly packed) brown sugar> 1 1/2 cups currants> 1 cup dried apricots,
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield:> 6 servings pork; 5 cups chutney For chutney: 2 (12-ounce) bags fresh cranberries> 1 pound (3 cups lightly packed) brown sugar> 1 1/2 cups currants> 1 cup dried apricots,
Vanilla Sweet Potatoes Sunset 44 Bistro
Yield: 12 servings 1 1/4 cups 40 percent (gourmet) whipping cream 2 whole vanilla beans 3 or 4 Japanese sweet potatoes (about 2 3/4 pounds) 1/2 cup (1 stick) unsalted butter 1. Place
by suemunzlinger
added 2012-08-27
added 2012-08-27
Yield: 12 servings 1 1/4 cups 40 percent (gourmet) whipping cream 2 whole vanilla beans 3 or 4 Japanese sweet potatoes (about 2 3/4 pounds) 1/2 cup (1 stick) unsalted butter 1. Place