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Shared Recipes by Recipe Box Members (page 654)
Kung Pao Chicken
2 boneless, skinless, chicken breast halves, cubed 1 egg white, lightly beaten 2 teaspoons cornstarch 2 tablespoons black bean sauce* 2 tablespoons water 1 garlic clove, finely minced 1
by suemunzlinger
added 2012-09-30
added 2012-09-30
2 boneless, skinless, chicken breast halves, cubed 1 egg white, lightly beaten 2 teaspoons cornstarch 2 tablespoons black bean sauce* 2 tablespoons water 1 garlic clove, finely minced 1
Crisp Fried Pork with Sweet Sour Sauce (Gwoo Lo Yook)
1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine* or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon five spice powder* 1 cup
by suemunzlinger
added 2012-09-30
added 2012-09-30
1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine* or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon five spice powder* 1 cup
Australian Lamingtons
An Australian treat, sponge cake rectangle-shaped bars are coated on all sides with a chocolate icing and then coated with sweetened shredded (desiccated) coconut. 1 cup butter 1 cup granulated
by suemunzlinger
added 2012-09-30
added 2012-09-30
An Australian treat, sponge cake rectangle-shaped bars are coated on all sides with a chocolate icing and then coated with sweetened shredded (desiccated) coconut. 1 cup butter 1 cup granulated
Japanese Peanut Cookies
1 3/4 cups cake flour 1/2 cup butter or margarine 1 cup brown sugar, packed 2 large eggs Dash of vanilla extract 1/2 cup or more coarsely crushed peanuts Mix the butter and brown sugar
by suemunzlinger
added 2012-09-30
added 2012-09-30
1 3/4 cups cake flour 1/2 cup butter or margarine 1 cup brown sugar, packed 2 large eggs Dash of vanilla extract 1/2 cup or more coarsely crushed peanuts Mix the butter and brown sugar
Chunky Guacamole
4 to 5 ripe avocados, peeled, seeded, and coarsely cut into 1/2-inch pieces 2 to 3 tablespoons fresh-squeezed lime juice (for sprinkling over the avocadoes after cut) 4 to 5 medium tomatoes,
by suemunzlinger
added 2012-09-29
added 2012-09-29
4 to 5 ripe avocados, peeled, seeded, and coarsely cut into 1/2-inch pieces 2 to 3 tablespoons fresh-squeezed lime juice (for sprinkling over the avocadoes after cut) 4 to 5 medium tomatoes,
Hashbrown Casserole 2
1 pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.} 16 oz. Sour Cream 1 Can low sodium Cream of Mushroom Soup 1 8oz. Package Shredded Cheddar Cheese 1/4 cup Milk 1/2
by suemunzlinger
added 2012-09-29
added 2012-09-29
1 pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.} 16 oz. Sour Cream 1 Can low sodium Cream of Mushroom Soup 1 8oz. Package Shredded Cheddar Cheese 1/4 cup Milk 1/2
People Pleasing Cinnamon Rolls
Makes: 16 servings Prep: 40 mins Rise: 1 hr Cool: 30 mins Bake: 375°F 20 mins to 25 mins ingredients 6 1/4 - 6 3/4 cups all-purpose flour 2 packages active dry yeast 1 1/2 cups milk 1/2
by kiteflier98
added 2012-09-29
added 2012-09-29
Makes: 16 servings Prep: 40 mins Rise: 1 hr Cool: 30 mins Bake: 375°F 20 mins to 25 mins ingredients 6 1/4 - 6 3/4 cups all-purpose flour 2 packages active dry yeast 1 1/2 cups milk 1/2
Stuffed Pepper Soup
Ingredients 2 pounds ground beef 2 quarts water 1 can (28 ounces) tomato sauce 1 can (28 ounces) diced tomatoes, undrained 2 cups cooked long grain rice 2 cups chopped green peppers 1/4 cup
by suemunzlinger
added 2012-09-28
added 2012-09-28
Ingredients 2 pounds ground beef 2 quarts water 1 can (28 ounces) tomato sauce 1 can (28 ounces) diced tomatoes, undrained 2 cups cooked long grain rice 2 cups chopped green peppers 1/4 cup
A different Apple Crisp
7 cups thinly sliced peeled tart apples (about 7 medium) 1 cup sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon Dash salt 1/4 cup water 1 package (9 ounces) yellow cake mix 3/4
by suemunzlinger
added 2012-09-28
added 2012-09-28
7 cups thinly sliced peeled tart apples (about 7 medium) 1 cup sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon Dash salt 1/4 cup water 1 package (9 ounces) yellow cake mix 3/4
Pumpkin Bread
Why this recipe works: Canned pumpkin puree often lends a raw, metallic flavor to pumpkin bread. cook down the puree to eliminate those off-putting flavors. Instead of dirtying more dishes, mix
by suemunzlinger
added 2012-09-28
added 2012-09-28
Why this recipe works: Canned pumpkin puree often lends a raw, metallic flavor to pumpkin bread. cook down the puree to eliminate those off-putting flavors. Instead of dirtying more dishes, mix
Cream-Filled Cookie Cups
1 (16.5-ounce) roll chocolate chip cookie dough 48 miniature cream-filled chocolate sandwich cookies, divided 1/2 cup semisweet chocolate morsels 2 tablespoons heavy whipping cream Preheat oven
by sgre52160
added 2012-09-27
added 2012-09-27
1 (16.5-ounce) roll chocolate chip cookie dough 48 miniature cream-filled chocolate sandwich cookies, divided 1/2 cup semisweet chocolate morsels 2 tablespoons heavy whipping cream Preheat oven
Italian Grilled Ham and Cheese Sandwich
Makes 4 sandwiches: 8 slices Italian bread, cut 1/2" thick 1/4 cup butter, softened 8 slices Swiss cheese (or your favorite cheese for grilled cheese sandwiches 8 slices deli lunchmeat ham Fresh
by retired09
added 2012-09-27
added 2012-09-27
Makes 4 sandwiches: 8 slices Italian bread, cut 1/2" thick 1/4 cup butter, softened 8 slices Swiss cheese (or your favorite cheese for grilled cheese sandwiches 8 slices deli lunchmeat ham Fresh