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Shared Recipes by Recipe Box Members (page 653)
Japanese Grilled Miso Chicken
Miso marinade adds a rich flavor to this Japanese country-style grilled chicken. 2 tablespoons light soy sauce (usukuchi shoyu)* see note 2 tablespoons sake 2 tablespoons mirin 2 tablespoons
by suemunzlinger
added 2012-09-30
added 2012-09-30
Miso marinade adds a rich flavor to this Japanese country-style grilled chicken. 2 tablespoons light soy sauce (usukuchi shoyu)* see note 2 tablespoons sake 2 tablespoons mirin 2 tablespoons
Stracciatelle
This is an Italian egg drop soup 6 cups hot Italian Chicken Soup (see recipe below) 2 large eggs 2 tablespoons freshly grated Parmesan cheese Dash nutmeg 2 tablespoons semolina
by suemunzlinger
added 2012-09-30
added 2012-09-30
This is an Italian egg drop soup 6 cups hot Italian Chicken Soup (see recipe below) 2 large eggs 2 tablespoons freshly grated Parmesan cheese Dash nutmeg 2 tablespoons semolina
Welsh Leek and Potato Soup
A hot and hearty cream of leek and potato soup with bacon. 4 medium boiling potatoes 2 slices bacon 2 garlic clove, minced 1 medium onion, chopped fine 2 tablespoons unsalted butter 4 medium
by suemunzlinger
added 2012-09-30
added 2012-09-30
A hot and hearty cream of leek and potato soup with bacon. 4 medium boiling potatoes 2 slices bacon 2 garlic clove, minced 1 medium onion, chopped fine 2 tablespoons unsalted butter 4 medium
Potato Collops
collops (slices) is a traditional Irish side dish. 3 medium potatoes, peeled and sliced thin 1 large onion, chopped Salt and pepper to taste 2 teaspoons chopped parsley 1/4 pound uncooked
by suemunzlinger
added 2012-09-30
added 2012-09-30
collops (slices) is a traditional Irish side dish. 3 medium potatoes, peeled and sliced thin 1 large onion, chopped Salt and pepper to taste 2 teaspoons chopped parsley 1/4 pound uncooked
Irish Kielbasa Chowder
1 pound kielbasa, sliced 1/8-inch thick 1 medium onion, chopped 4 russet potatoes, peeled and chopped 2 cups water, Salt and pepper to taste 1 small cabbage, shredded 1 tablespoon
by suemunzlinger
added 2012-09-30
added 2012-09-30
1 pound kielbasa, sliced 1/8-inch thick 1 medium onion, chopped 4 russet potatoes, peeled and chopped 2 cups water, Salt and pepper to taste 1 small cabbage, shredded 1 tablespoon
Dublin Sunday Corned Beef & Cabbage
5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound)
by suemunzlinger
added 2012-09-30
added 2012-09-30
5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound)
Chicken Gyros with Dill Sauce
Instead of lamb, chicken is used in this traditional Greek sandwich. Serve with a mixed greens salad for a complete meal. 1 cup plain yogurt 2 tablespoons plus 1 teaspoon chopped fresh dill 2
by suemunzlinger
added 2012-09-30
added 2012-09-30
Instead of lamb, chicken is used in this traditional Greek sandwich. Serve with a mixed greens salad for a complete meal. 1 cup plain yogurt 2 tablespoons plus 1 teaspoon chopped fresh dill 2
Blätterteig Apfel Strudel (Apple Strudel)
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
by suemunzlinger
added 2012-09-30
added 2012-09-30
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
Kung Pao Chicken
2 boneless, skinless, chicken breast halves, cubed 1 egg white, lightly beaten 2 teaspoons cornstarch 2 tablespoons black bean sauce* 2 tablespoons water 1 garlic clove, finely minced 1
by suemunzlinger
added 2012-09-30
added 2012-09-30
2 boneless, skinless, chicken breast halves, cubed 1 egg white, lightly beaten 2 teaspoons cornstarch 2 tablespoons black bean sauce* 2 tablespoons water 1 garlic clove, finely minced 1
Crisp Fried Pork with Sweet Sour Sauce (Gwoo Lo Yook)
1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine* or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon five spice powder* 1 cup
by suemunzlinger
added 2012-09-30
added 2012-09-30
1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine* or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon five spice powder* 1 cup
Australian Lamingtons
An Australian treat, sponge cake rectangle-shaped bars are coated on all sides with a chocolate icing and then coated with sweetened shredded (desiccated) coconut. 1 cup butter 1 cup granulated
by suemunzlinger
added 2012-09-30
added 2012-09-30
An Australian treat, sponge cake rectangle-shaped bars are coated on all sides with a chocolate icing and then coated with sweetened shredded (desiccated) coconut. 1 cup butter 1 cup granulated
Japanese Peanut Cookies
1 3/4 cups cake flour 1/2 cup butter or margarine 1 cup brown sugar, packed 2 large eggs Dash of vanilla extract 1/2 cup or more coarsely crushed peanuts Mix the butter and brown sugar
by suemunzlinger
added 2012-09-30
added 2012-09-30
1 3/4 cups cake flour 1/2 cup butter or margarine 1 cup brown sugar, packed 2 large eggs Dash of vanilla extract 1/2 cup or more coarsely crushed peanuts Mix the butter and brown sugar