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Shared Recipes by Recipe Box Members (page 545)
* Fried Green Tomatoes *
3/4 cup all-purpose flour 3 eggs, lightly beaten 2 cups panko (Japanese) bread crumbs 5 medium green tomatoes, cut into 1/4-inch slices Oil for deep-fat frying Salt In three separate
by sgre52160
added 2013-05-02
added 2013-05-02
3/4 cup all-purpose flour 3 eggs, lightly beaten 2 cups panko (Japanese) bread crumbs 5 medium green tomatoes, cut into 1/4-inch slices Oil for deep-fat frying Salt In three separate
* Asparagus-Stuffed Chicken Rolls *
8 fresh asparagus spears 2 boneless skinless chicken breast halves (5 ounces each) 1 tablespoon Dijon mustard 4 fresh sage leaves 2 slices provolone cheese (1 ounce each) 2 slices deli ham (3/4
by sgre52160
added 2013-05-02
added 2013-05-02
8 fresh asparagus spears 2 boneless skinless chicken breast halves (5 ounces each) 1 tablespoon Dijon mustard 4 fresh sage leaves 2 slices provolone cheese (1 ounce each) 2 slices deli ham (3/4
* Lemony White Chocolate Cheesecake *
1-1/4 cups all-purpose flour 2 tablespoons confectioners sugar 1 teaspoon grated lemon peel 1/2 cup cold butter, cubed FILLING: 4 packages (8 ounces each) cream cheese, softened 1-1/4 cups
by sgre52160
added 2013-05-02
added 2013-05-02
1-1/4 cups all-purpose flour 2 tablespoons confectioners sugar 1 teaspoon grated lemon peel 1/2 cup cold butter, cubed FILLING: 4 packages (8 ounces each) cream cheese, softened 1-1/4 cups
* Hawaiian Cake *
1 package yellow cake mix (regular size) 2 cups cold 2% milk 2 packages (3.4 ounces each) instant vanilla pudding mix 1 package (8 ounces) cream cheese, softened 1 carton (8 ounces) frozen
by sgre52160
added 2013-05-02
added 2013-05-02
1 package yellow cake mix (regular size) 2 cups cold 2% milk 2 packages (3.4 ounces each) instant vanilla pudding mix 1 package (8 ounces) cream cheese, softened 1 carton (8 ounces) frozen
* Layered Lemon Pies *
Pastry for two single-crust pies (9 inches) 1-1/2 cups sugar 6 tablespoons cornstarch 1/4 teaspoon salt 2 cups cold water 3 egg yolks, lightly beaten 1/3 cup lemon juice 1/4 cup butter,
by sgre52160
added 2013-05-02
added 2013-05-02
Pastry for two single-crust pies (9 inches) 1-1/2 cups sugar 6 tablespoons cornstarch 1/4 teaspoon salt 2 cups cold water 3 egg yolks, lightly beaten 1/3 cup lemon juice 1/4 cup butter,
Asian Barbecued Pork Loin
1 boneless whole pork loin roast (3 to 4 pounds) 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup finely chopped onion 1 tablespoon butter 1/2 cup ketchup 1/3 cup honey 1 tablespoon hoisin
by sgre52160
added 2013-05-02
added 2013-05-02
1 boneless whole pork loin roast (3 to 4 pounds) 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup finely chopped onion 1 tablespoon butter 1/2 cup ketchup 1/3 cup honey 1 tablespoon hoisin
Bourbon-Glazed Ham
1 fully cooked bone-in ham (8 to 10 pounds) 3/4 cup bourbon, divided 2 cups packed brown sugar 1 tablespoon ground mustard 1 tablespoon orange marmalade 1/8 teaspoon ground coriander Place
by sgre52160
added 2013-05-02
added 2013-05-02
1 fully cooked bone-in ham (8 to 10 pounds) 3/4 cup bourbon, divided 2 cups packed brown sugar 1 tablespoon ground mustard 1 tablespoon orange marmalade 1/8 teaspoon ground coriander Place
SnoBall Cake Roll
Cake 4 eggs 3/4 cup superfine sugar 1 tablespoon vegetable oil 2 tablespoons milk or cream 1 teaspoon vanilla extract 3/4 cup cake flour 1/3 cup plus 1 tablespoon dark unsweetened cocoa
by sgre52160
added 2013-05-02
added 2013-05-02
Cake 4 eggs 3/4 cup superfine sugar 1 tablespoon vegetable oil 2 tablespoons milk or cream 1 teaspoon vanilla extract 3/4 cup cake flour 1/3 cup plus 1 tablespoon dark unsweetened cocoa
Chocolate Chip Cookie Dough Cheesecake
Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce)
by sgre52160
added 2013-05-02
added 2013-05-02
Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce)
Caramel Apple Cheesecake Bars with Streusel Topping
Apples: 3 Granny Smith apples, peeled, cored and finely chopped 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Streusel Topping: 1 cup firmly packed light brown
by sgre52160
added 2013-05-02
added 2013-05-02
Apples: 3 Granny Smith apples, peeled, cored and finely chopped 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Streusel Topping: 1 cup firmly packed light brown
Heath Bar Cake
1 cup packed light brown sugar 1/2 cup granulated sugar 2 cups flour 8 tablespoons (1 stick) butter, softened 1 cup buttermilk 1 large egg 1 teaspoon vanilla 1 teaspoon baking soda 1/2
by sgre52160
added 2013-05-02
added 2013-05-02
1 cup packed light brown sugar 1/2 cup granulated sugar 2 cups flour 8 tablespoons (1 stick) butter, softened 1 cup buttermilk 1 large egg 1 teaspoon vanilla 1 teaspoon baking soda 1/2
No-Bake Lemon Cheesecake
Crust: 9 whole rectangular graham crackers (for about 1 1/2 cups crushed) 5 tablespoons butter, melted 1 teaspoon grated lemon zest Lemon Curd: 1 large egg plus 1 egg yolk 1/4 cup
by sgre52160
added 2013-05-02
added 2013-05-02
Crust: 9 whole rectangular graham crackers (for about 1 1/2 cups crushed) 5 tablespoons butter, melted 1 teaspoon grated lemon zest Lemon Curd: 1 large egg plus 1 egg yolk 1/4 cup