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Shared Recipes by Recipe Box Members (page 5287)

 

HONEY SESAME PORK TENDERLOIN
by sgre52160
added 2008-04-17


HONEY SESAME PORK TENDERLOIN

1-2 lbs boneless pork tenderloin 1/2 cup soy sauce 2 cloves garlic, minced 1 tsp dry ginger 1 tbsp sesame oil 1/4 cup honey 2 tbsp brown sugar 4 tbsp sesame seed Combine soy




HONEY ROASTED PORK LOIN
by sgre52160
added 2008-04-17


HONEY ROASTED PORK LOIN

4 lb boneless pork loin Salt and pepper, to taste 1/2 cup honey 4 tbsp orange juice and olive oil 1 tsp thyme 1 cup chicken broth Preheat oven to 375. Season pork and place in a roasting




HERB-WRAPPED PORK TENDERLOINS
by sgre52160
added 2008-04-17


HERB-WRAPPED PORK TENDERLOINS

2 pork tenderloins, 1/2 pound each, trimmed of excess fat 6 to 8 sprigs fresh dill, fresh rosemary and fresh thyme 6 slices lean bacon Additional fresh dill, rosemary and thyme Prepare a




HERB-CRUSTED ROAST PORK TENDERLOIN
by sgre52160
added 2008-04-17


HERB-CRUSTED ROAST PORK TENDERLOIN

1 lb pork tenderloin, trimmed 1 tbsp butter and olive oil Herb and garlic rub - Mix together: 1 cup minced parsley 1 tsp thyme and rosemary ½ tbsp minced garlic Preheat oven to 350. Rub




HAM AND CHEDDAR NOT-SO-IMPOSSIBLE PIE
by sgre52160
added 2008-04-17


HAM AND CHEDDAR NOT-SO-IMPOSSIBLE PIE

1 1/2 cups chopped ham 1 cup pre-shredded sharp Cheddar cheese 1/2 cup biscuit mix 1 cup milk 2 large eggs Preheat the oven to 400. Spray a 9 inch glass pie pan with cooking spray. Sprinkle




Thyme- Roasted Carrots
by ICOOK2
added 2008-04-17


Thyme- Roasted Carrots

2 lbs medium carrots, peeled, cut on deep diagonal into 1/2 thick slices 1 1/2 Tbsp olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 Tbsp butter Preheat oven to 400F. Toss carrots, oil and




GARLIC AND HERB-WRAPPED PORK ROAST
by sgre52160
added 2008-04-17


GARLIC AND HERB-WRAPPED PORK ROAST

1 5- to 6-lb bone-in pork blade or shoulder roast 2 tbsp olive oil 2 tsp salt 1 tsp pepper 12 cloves garlic, peeled and sliced 12 tarragon, thyme, and/or rosemary sprigs, rinsed 2 1/2 - 3 1/2




BACON-HERB WRAPPED PORK TENDERLOIN
by sgre52160
added 2008-04-17


BACON-HERB WRAPPED PORK TENDERLOIN

1 head garlic, top sliced off 2 tablespoons olive oil 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat Salt and freshly ground black pepper 1 tablespoon chopped fresh




barbeque sausage cassarole
by shawna79lynn
added 2008-04-17


barbeque sausage cassarole

Serves 6 2 cups cooked white rice 1 lb polish sausage or keilbasa sliced in peices 1 green bell pepper diced small 1 small onion finely chopped 1 can ranch beans 2 tbs butter or margarine 1




Bublitz's Family Restaurant Cherry Dream Bars
by peggysw
added 2008-04-16


Bublitz's Family Restaurant Cherry Dream Bars

A recipe for Bublitz's Family Restaurant Cherry Dream Bars made with white cake mix, margarine or butter, rolled oats, egg, cherry pie filling, nuts,




Mediterranean Quinoa
by VikingPrincess
added 2008-04-16


Mediterranean Quinoa

A 5-star recipe for Mediterranean Quinoa made with red wine vinegar, olive oil, garlic, black pepper, salt, green bell pepper,




Creamed Peas
by tommygunn
added 2008-04-16


Creamed Peas

A 5-star recipe for Creamed Peas made with butter, flour, milk,





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