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Shared Recipes by Recipe Box Members (page 525)
Creamy Slow-Cooker Tortellini Soup
6 cups of your favorite homemade meaty spaghetti sauce or 24 oz jar prepared spaghetti sauce + 1/2 lb browned ground beef + 1/2 lb browned Italian sausage 1/2 bag (4.5 oz) fresh spinach leaves 4
by sgre52160
added 2013-06-07
added 2013-06-07
6 cups of your favorite homemade meaty spaghetti sauce or 24 oz jar prepared spaghetti sauce + 1/2 lb browned ground beef + 1/2 lb browned Italian sausage 1/2 bag (4.5 oz) fresh spinach leaves 4
Homemade Dole Whip
2 20 oz cans crushed pineapple 2 tbsp fresh lime juice 2 tbsp fresh lemon juice 2 tbsp sugar 1 8 oz container non-dairy whipped topping, thawed. Puree crushed pineapple and accompanying
by sgre52160
added 2013-06-07
added 2013-06-07
2 20 oz cans crushed pineapple 2 tbsp fresh lime juice 2 tbsp fresh lemon juice 2 tbsp sugar 1 8 oz container non-dairy whipped topping, thawed. Puree crushed pineapple and accompanying
Baked Feta with Olives and Tomatoes
8 oz feta cheese 1 tomato, diced 1/2 C Kalamata Olives, chopped 1 clove garlic, minced pinch of red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 400 degrees. Cut feta
by sgre52160
added 2013-06-07
added 2013-06-07
8 oz feta cheese 1 tomato, diced 1/2 C Kalamata Olives, chopped 1 clove garlic, minced pinch of red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 400 degrees. Cut feta
Blueberry Muffin French Toast Souffle
4 large croissants 4 C french or Italian bread 8 oz. cream cheese softened 1/4 C butter 1/2 tsp. vanilla 1/2 C maple syrup 8 eggs 2/3 C cream 11/2 C milk 2 C fresh or frozen
by sgre52160
added 2013-06-07
added 2013-06-07
4 large croissants 4 C french or Italian bread 8 oz. cream cheese softened 1/4 C butter 1/2 tsp. vanilla 1/2 C maple syrup 8 eggs 2/3 C cream 11/2 C milk 2 C fresh or frozen
Almond Cheesecake with Amaretti Crust
CRUST 1/4 cup sliced or slivered almonds, toasted 2 tablespoons sugar 3/4 cup amaretti cookie crumbs* 2 tablespoons unsalted butter, melted FILLING 1 3/4 cups sugar 3 tablespoons
by sgre52160
added 2013-06-07
added 2013-06-07
CRUST 1/4 cup sliced or slivered almonds, toasted 2 tablespoons sugar 3/4 cup amaretti cookie crumbs* 2 tablespoons unsalted butter, melted FILLING 1 3/4 cups sugar 3 tablespoons
Adult Fish Sticks with Zesty Dill Remoulade
REMOULADE 5 tablespoons lower-fat sour cream 1/4 cup lower-fat mayonnaise 1 1/2 tablespoons minced fresh dill 4 teaspoons capers 4 teaspoons chopped cornichons or mini dill pickles 2
by sgre52160
added 2013-06-07
added 2013-06-07
REMOULADE 5 tablespoons lower-fat sour cream 1/4 cup lower-fat mayonnaise 1 1/2 tablespoons minced fresh dill 4 teaspoons capers 4 teaspoons chopped cornichons or mini dill pickles 2
Layered Potato Salad
2 eggs 1/2 cup sugar 1/4 cup white wine vinegar 1 cup mayonnaise 1 tablespoon yellow mustard 1 teaspoon salt 2 lb. unpeeled russet potatoes 2 cups thinly sliced celery 1 cup thinly sliced
by sgre52160
added 2013-06-07
added 2013-06-07
2 eggs 1/2 cup sugar 1/4 cup white wine vinegar 1 cup mayonnaise 1 tablespoon yellow mustard 1 teaspoon salt 2 lb. unpeeled russet potatoes 2 cups thinly sliced celery 1 cup thinly sliced
Vegetable Satay with Spicy Peanut Sauce
SAUCE 1 1/2 cups coconut milk 1/2 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon packed light brown sugar 1 tablespoon grated fresh ginger 2 medium garlic cloves, minced 1
by sgre52160
added 2013-06-07
added 2013-06-07
SAUCE 1 1/2 cups coconut milk 1/2 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon packed light brown sugar 1 tablespoon grated fresh ginger 2 medium garlic cloves, minced 1
Lemon-Pesto Chicken with Artichokes
8 oz. chicken tenderloins 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/2 cup quartered artichoke hearts, coarsely chopped 1/2 cup grape tomatoes, quartered 2 tablespoons thinly sliced green
by sgre52160
added 2013-06-07
added 2013-06-07
8 oz. chicken tenderloins 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/2 cup quartered artichoke hearts, coarsely chopped 1/2 cup grape tomatoes, quartered 2 tablespoons thinly sliced green
Lemonade Cupcakes
CUPCAKES 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup unsalted butter, softened 2 eggs 1 teaspoon grated lemon peel 1 teaspoon
by sgre52160
added 2013-06-07
added 2013-06-07
CUPCAKES 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup unsalted butter, softened 2 eggs 1 teaspoon grated lemon peel 1 teaspoon
Chocolate-Raspberry-Walnut Cheesecake Desserts
CRUST 1/2 cup all-purpose flour 1/4 cup sugar 1/4 cup unsweetened cocoa 1/4 cup finely chopped walnuts 1/2 cup butter, chilled, cut up CHEESECAKE 1 3/4 cups fresh raspberries or frozen
by sgre52160
added 2013-06-07
added 2013-06-07
CRUST 1/2 cup all-purpose flour 1/4 cup sugar 1/4 cup unsweetened cocoa 1/4 cup finely chopped walnuts 1/2 cup butter, chilled, cut up CHEESECAKE 1 3/4 cups fresh raspberries or frozen
Steak and Mushrooms with Lemon-Tarragon Vinaigrette
4 (6-oz.) beef top sirloin steaks (1 inch thick) 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons chopped fresh tarragon, divided 2 medium garlic cloves 1/2 teaspoon Dijon
by sgre52160
added 2013-06-07
added 2013-06-07
4 (6-oz.) beef top sirloin steaks (1 inch thick) 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons chopped fresh tarragon, divided 2 medium garlic cloves 1/2 teaspoon Dijon