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Homemade Dole Whip

Shelly's
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Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


2 20 oz cans crushed pineapple
2 tbsp fresh lime juice
2 tbsp fresh lemon juice
2 tbsp sugar
1 8 oz container non-dairy whipped topping, thawed.


Puree crushed pineapple and accompanying juice with lemon and lime juices and sugar until very smooth in a blender. Spoon in whipped topping and blend until smooth again.

Pour mixture into a prepared ice cream maker. Process for 10-20 minutes or until soft-serve consistency.

Spoon into glasses filled with pineapple juice for Dole Whip floats or enjoy on its own.


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