cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 521)
Scrambled Egg-Breakfast Strudel
3 tbsp unsalted butter, divided 1 cup diced unpeeled red new potatoes 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1 cup chopped ham 11 eggs, divided 3 tbsp chopped
by sgre52160
added 2013-06-11
added 2013-06-11
3 tbsp unsalted butter, divided 1 cup diced unpeeled red new potatoes 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 1 cup chopped ham 11 eggs, divided 3 tbsp chopped
BLACK FOREST CHOCOLATE COOKIES
3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 16 ounces dark chocolate (60 to 72% cacao), coarsely chopped 10 tablespoons unsalted butter, cut into 1-inch pieces 6 large
by sgre52160
added 2013-06-10
added 2013-06-10
3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 16 ounces dark chocolate (60 to 72% cacao), coarsely chopped 10 tablespoons unsalted butter, cut into 1-inch pieces 6 large
BLACK CHERRY AND RASPBERRY KUCHEN
Batter 1 1/2 cups (12 fluid ounces) whole milk 1/2 cup (3.5 ounces) packed light brown sugar 10 tablespoons (5 ounces, or 3/4 stick) unsalted butter 1 tablespoon active dry yeast 3 eggs 3 1/2
by sgre52160
added 2013-06-10
added 2013-06-10
Batter 1 1/2 cups (12 fluid ounces) whole milk 1/2 cup (3.5 ounces) packed light brown sugar 10 tablespoons (5 ounces, or 3/4 stick) unsalted butter 1 tablespoon active dry yeast 3 eggs 3 1/2
Cutting Mango
Mangos are easy to cut. A mango has one long, flat seed in the center of the fruit. Always wash the mango before cutting. For Dices: Stand the mango on your cutting board stem end down
by suemunzlinger
added 2013-06-10
added 2013-06-10
Mangos are easy to cut. A mango has one long, flat seed in the center of the fruit. Always wash the mango before cutting. For Dices: Stand the mango on your cutting board stem end down
Mango Cilantro Slaw
3 tbls white wine vinegar 2 tbls oil 3 tbls honey or more if you want it sweeter 2 tbls real mayonnaise 1/2 teas salt 1/2 teas pepper 1 pkg 10oz angel hair cole slaw 3 green onions,
by suemunzlinger
added 2013-06-10
added 2013-06-10
3 tbls white wine vinegar 2 tbls oil 3 tbls honey or more if you want it sweeter 2 tbls real mayonnaise 1/2 teas salt 1/2 teas pepper 1 pkg 10oz angel hair cole slaw 3 green onions,
APPLE PIE WITH PECAN TOPPING
FOR THE PASTRY: 2 cups all-purpose flour 1 tablespoon plus 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cut into pieces and chilled 1/4 cup plus 2 tablespoons solid
by sgre52160
added 2013-06-09
added 2013-06-09
FOR THE PASTRY: 2 cups all-purpose flour 1 tablespoon plus 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cut into pieces and chilled 1/4 cup plus 2 tablespoons solid
Fresh Spinach, Mandarin Orange and Feta with Walnut Vinaigrette Salad
serves 4 handful of fresh spinach for each dish 1 small can mandarin oranges, save juices for dressing 1/2 cup dried cranberries 1 tbsp. fresh lime juice 1/2 cup chopped walnuts 4 oz. feta
by sgre52160
added 2013-06-09
added 2013-06-09
serves 4 handful of fresh spinach for each dish 1 small can mandarin oranges, save juices for dressing 1/2 cup dried cranberries 1 tbsp. fresh lime juice 1/2 cup chopped walnuts 4 oz. feta
LAYERED GREEN SALAD
1 small leafy green cabbage 1 stalk celery 1 bunch spring onions 1 head lettuce 1 large cucumber 1 large carrot 1 large onion 1 large tomato salt, pepper (freshly ground) sugar to
by sgre52160
added 2013-06-09
added 2013-06-09
1 small leafy green cabbage 1 stalk celery 1 bunch spring onions 1 head lettuce 1 large cucumber 1 large carrot 1 large onion 1 large tomato salt, pepper (freshly ground) sugar to
SCALLOPS AND SHRIMP KEBABS WITH VEGETABLES
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed
by sgre52160
added 2013-06-09
added 2013-06-09
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed
CREAMY CABBAGE SLAW
Servings: 8 1 (3-pound) head of green cabbage, cored and shredded 4 carrots, pared and shredded 1/2 cup mayonnaise 1/2 cup sour cream 3 tablespoons lemon juice 2 teaspoons dry mustard 1
by sgre52160
added 2013-06-09
added 2013-06-09
Servings: 8 1 (3-pound) head of green cabbage, cored and shredded 4 carrots, pared and shredded 1/2 cup mayonnaise 1/2 cup sour cream 3 tablespoons lemon juice 2 teaspoons dry mustard 1
PDQ BARBECUE PORK CHOPS
Servings: 4 4 pork chops, bone-in or boneless, about 1 1/4-inch thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot
by sgre52160
added 2013-06-09
added 2013-06-09
Servings: 4 4 pork chops, bone-in or boneless, about 1 1/4-inch thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot
FILET OF BEEF WITH CHAMPAGNE, ONIONS AND MUSHROOM SAUCE
Champagne and Onion Sauce: 2 tb sweet butter 1 cup chopped onion 2 chopped garlic cloves 2 cups champagne 2 bay leaves 2 sprigs fresh parsley In a saucer, melt the butter. Add the onions
by sgre52160
added 2013-06-09
added 2013-06-09
Champagne and Onion Sauce: 2 tb sweet butter 1 cup chopped onion 2 chopped garlic cloves 2 cups champagne 2 bay leaves 2 sprigs fresh parsley In a saucer, melt the butter. Add the onions