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Shared Recipes by Recipe Box Members (page 520)
Fresh Spinach, Mandarin Orange and Feta with Walnut Vinaigrette Salad
serves 4 handful of fresh spinach for each dish 1 small can mandarin oranges, save juices for dressing 1/2 cup dried cranberries 1 tbsp. fresh lime juice 1/2 cup chopped walnuts 4 oz. feta
by sgre52160
added 2013-06-09
added 2013-06-09
serves 4 handful of fresh spinach for each dish 1 small can mandarin oranges, save juices for dressing 1/2 cup dried cranberries 1 tbsp. fresh lime juice 1/2 cup chopped walnuts 4 oz. feta
LAYERED GREEN SALAD
1 small leafy green cabbage 1 stalk celery 1 bunch spring onions 1 head lettuce 1 large cucumber 1 large carrot 1 large onion 1 large tomato salt, pepper (freshly ground) sugar to
by sgre52160
added 2013-06-09
added 2013-06-09
1 small leafy green cabbage 1 stalk celery 1 bunch spring onions 1 head lettuce 1 large cucumber 1 large carrot 1 large onion 1 large tomato salt, pepper (freshly ground) sugar to
SCALLOPS AND SHRIMP KEBABS WITH VEGETABLES
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed
by sgre52160
added 2013-06-09
added 2013-06-09
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed
CREAMY CABBAGE SLAW
Servings: 8 1 (3-pound) head of green cabbage, cored and shredded 4 carrots, pared and shredded 1/2 cup mayonnaise 1/2 cup sour cream 3 tablespoons lemon juice 2 teaspoons dry mustard 1
by sgre52160
added 2013-06-09
added 2013-06-09
Servings: 8 1 (3-pound) head of green cabbage, cored and shredded 4 carrots, pared and shredded 1/2 cup mayonnaise 1/2 cup sour cream 3 tablespoons lemon juice 2 teaspoons dry mustard 1
PDQ BARBECUE PORK CHOPS
Servings: 4 4 pork chops, bone-in or boneless, about 1 1/4-inch thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot
by sgre52160
added 2013-06-09
added 2013-06-09
Servings: 4 4 pork chops, bone-in or boneless, about 1 1/4-inch thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot
FILET OF BEEF WITH CHAMPAGNE, ONIONS AND MUSHROOM SAUCE
Champagne and Onion Sauce: 2 tb sweet butter 1 cup chopped onion 2 chopped garlic cloves 2 cups champagne 2 bay leaves 2 sprigs fresh parsley In a saucer, melt the butter. Add the onions
by sgre52160
added 2013-06-09
added 2013-06-09
Champagne and Onion Sauce: 2 tb sweet butter 1 cup chopped onion 2 chopped garlic cloves 2 cups champagne 2 bay leaves 2 sprigs fresh parsley In a saucer, melt the butter. Add the onions
Spinach Saute
2 tblsp. olive oil 1 clove garlic, minced 1/4 cup chopped onion 4-5 large mushrooms, sliced 1/4 cup white wine 10 oz. package frozen chopped spinach 3/4 grated parmesan cheese salt and
by sgre52160
added 2013-06-09
added 2013-06-09
2 tblsp. olive oil 1 clove garlic, minced 1/4 cup chopped onion 4-5 large mushrooms, sliced 1/4 cup white wine 10 oz. package frozen chopped spinach 3/4 grated parmesan cheese salt and
Dried Cranberries and Pecan Salad with Red Raspberry Vinaigrette
This dressing makes 8 cups and can be refrigerated up to 1 week. 4 cups oil 1 cup light corn syrup 3/4 cup red wine vinegar 3/4 cup sugar 12 ozs. frozen red raspberry concentrate, thawed 12
by sgre52160
added 2013-06-09
added 2013-06-09
This dressing makes 8 cups and can be refrigerated up to 1 week. 4 cups oil 1 cup light corn syrup 3/4 cup red wine vinegar 3/4 cup sugar 12 ozs. frozen red raspberry concentrate, thawed 12
Twice Baked Sweet Potatoes with Apples, Orange Peel and Spices
8 servings 8 medium sweet potatoes 1/3 cup firmly packed brown sugar 1/2 cup butter, softened 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/2 tsp. grated orange peel 2 medium Granny Smith apples,
by sgre52160
added 2013-06-09
added 2013-06-09
8 servings 8 medium sweet potatoes 1/3 cup firmly packed brown sugar 1/2 cup butter, softened 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/2 tsp. grated orange peel 2 medium Granny Smith apples,
* Florida Sunshine Glazed Carrots *
Serves 6 6 carrots, peeled and sliced large chunks 2 tsp. sugar 1/2 tsp. ground cinnamon 1 tsp. ground corriander 1/4 tsp. allspice 1/2 stick (1/4 cup) butter salt and pepper to taste 10
by sgre52160
added 2013-06-09
added 2013-06-09
Serves 6 6 carrots, peeled and sliced large chunks 2 tsp. sugar 1/2 tsp. ground cinnamon 1 tsp. ground corriander 1/4 tsp. allspice 1/2 stick (1/4 cup) butter salt and pepper to taste 10
Supreme Garlic Mashed Potatoes
6-8 potatoes, washed, peeled and cubed 1 stick butter 1/2 cup sour cream salt and pepper 3 garlic cloves 1/4 cup milk or more if needed Boil potatoes and the garlic cloves together. When
by sgre52160
added 2013-06-09
added 2013-06-09
6-8 potatoes, washed, peeled and cubed 1 stick butter 1/2 cup sour cream salt and pepper 3 garlic cloves 1/4 cup milk or more if needed Boil potatoes and the garlic cloves together. When
Calypso Coolers
serves 8-10 8 oz. Capt. Morgan's Spiced Rum 2 oz. grenadine syrup 4 oz. Peach Schnapps 16 oz. orange juice Combine everything in a large pitcher and serve over crushed
by sgre52160
added 2013-06-09
added 2013-06-09
serves 8-10 8 oz. Capt. Morgan's Spiced Rum 2 oz. grenadine syrup 4 oz. Peach Schnapps 16 oz. orange juice Combine everything in a large pitcher and serve over crushed