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Shared Recipes by Recipe Box Members (page 5200)
CHOCOLATE WAFER ICEBOX CAKE
4 cups heavy cream 3 tbsp sugar 1 tbsp plus 1 tsp vanilla extract 1 1/2 pkgs chocolate wafer cookies Combine the cream, sugar, and vanilla in a large bowl. Whip until soft peaks form. Do
by sgre52160
added 2008-05-11
added 2008-05-11
4 cups heavy cream 3 tbsp sugar 1 tbsp plus 1 tsp vanilla extract 1 1/2 pkgs chocolate wafer cookies Combine the cream, sugar, and vanilla in a large bowl. Whip until soft peaks form. Do
CHOCOLATE TRUFFLE TORTE III
1/2 cup butter, melted 8 (1-ounce) squares semi-sweet baking chocolate, melted 1/2 cup confectioners sugar 4 eggs 1/2 cup very finely ground almonds 1/2 cup sour cream 1/4 cup flour
by sgre52160
added 2008-05-11
added 2008-05-11
1/2 cup butter, melted 8 (1-ounce) squares semi-sweet baking chocolate, melted 1/2 cup confectioners sugar 4 eggs 1/2 cup very finely ground almonds 1/2 cup sour cream 1/4 cup flour
CHOCOLATE TRUFFLE TORTE II
Cake 1 bag (6 oz) semi-sweet chocolate chips 1/2 cup butter 1/2 cup flour 4 eggs, separated 1/2 cup sugar 1 package (2 1/2 oz) hazelnuts (filberts), finely chopped, toasted (2/3 cup)
by sgre52160
added 2008-05-11
added 2008-05-11
Cake 1 bag (6 oz) semi-sweet chocolate chips 1/2 cup butter 1/2 cup flour 4 eggs, separated 1/2 cup sugar 1 package (2 1/2 oz) hazelnuts (filberts), finely chopped, toasted (2/3 cup)
CHOCOLATE TRUFFLE DESSERT
6 oz bittersweet or semisweet chocolate, chopped 1 cup whipping cream 1/4 cup Irish cream liqueur, coffee liqueur, amaretto, or milk 2 slightly beaten egg yolks 2 tbsp sugar Melted white or dark
by sgre52160
added 2008-05-11
added 2008-05-11
6 oz bittersweet or semisweet chocolate, chopped 1 cup whipping cream 1/4 cup Irish cream liqueur, coffee liqueur, amaretto, or milk 2 slightly beaten egg yolks 2 tbsp sugar Melted white or dark
CHOCOLATE TRUFFLE TORTE I
16 oz bittersweet chocolate, coarsely chopped 1 cup unsalted butter 6 large eggs Heat oven to 425. Grease an 8 inch springform pan. Line bottom with waxed paper. Grease paper. Wrap outside
by sgre52160
added 2008-05-11
added 2008-05-11
16 oz bittersweet chocolate, coarsely chopped 1 cup unsalted butter 6 large eggs Heat oven to 425. Grease an 8 inch springform pan. Line bottom with waxed paper. Grease paper. Wrap outside
CHOCOLATE TRIFFLE
1 box brownie mix 1/2 cup Kaluha 4 tbsp strong brewed coffee 1 tbsp sugar 3 (9 oz) pkg instant pudding mix 1 (12 oz) container whipped topping 6 (14 oz) English toffee candy, crushed
by sgre52160
added 2008-05-11
added 2008-05-11
1 box brownie mix 1/2 cup Kaluha 4 tbsp strong brewed coffee 1 tbsp sugar 3 (9 oz) pkg instant pudding mix 1 (12 oz) container whipped topping 6 (14 oz) English toffee candy, crushed
pureed mango dip
ingredients: 3 well ripe mango's 2 teaspoons of red pepper flake 2 tablespoons of sugar 1/4 cup of water directions: Peel and remove pit from mango's then puree put in a small sauce pan. add
by chef_adam
added 2008-05-11
added 2008-05-11
ingredients: 3 well ripe mango's 2 teaspoons of red pepper flake 2 tablespoons of sugar 1/4 cup of water directions: Peel and remove pit from mango's then puree put in a small sauce pan. add
southern hollindaise
ingredients: six eggs one pound of pure salted butter 1 teaspoon cayenne 1/4 cup lemon juice directions: Take the one pound of butter and cut it into small chunks(set aside for later use).
by chef_adam
added 2008-05-11
added 2008-05-11
ingredients: six eggs one pound of pure salted butter 1 teaspoon cayenne 1/4 cup lemon juice directions: Take the one pound of butter and cut it into small chunks(set aside for later use).
CINNAMON SWIRL BREAD
1/3 cup sugar 1/2 cup finely chopped pecans, toasted 2 tsp ground cinnamon 1 cup sugar 2 cups flour 1 tsp baking powder 1/2 tsp salt 1 egg 1 cup milk 1/3 cup cooking oil Preheat
by sgre52160
added 2008-05-11
added 2008-05-11
1/3 cup sugar 1/2 cup finely chopped pecans, toasted 2 tsp ground cinnamon 1 cup sugar 2 cups flour 1 tsp baking powder 1/2 tsp salt 1 egg 1 cup milk 1/3 cup cooking oil Preheat
PEACH AND PECAN BREAD
1 (16 oz) can sliced peaches 6 tbsp butter, melted 2 eggs 1 tbsp lemon juice 2 cup flour 3/4 cup sugar 3 tsp baking powder 1 tsp salt 3/4 cup chopped pecans 2 tbsp peach preserves Preheat
by sgre52160
added 2008-05-11
added 2008-05-11
1 (16 oz) can sliced peaches 6 tbsp butter, melted 2 eggs 1 tbsp lemon juice 2 cup flour 3/4 cup sugar 3 tsp baking powder 1 tsp salt 3/4 cup chopped pecans 2 tbsp peach preserves Preheat
ORANGE POPPY SEED BREAD
3 cups flour 2 1/4 cups sugar 2 tbsp poppy seeds, toasted* 1 1/2 tsp baking powder 1/2 tsp salt 3 eggs 1 1/2 cups milk 1 cup vegetable oil 3 tbsp grated orange zest 1 tsp vanilla
by sgre52160
added 2008-05-11
added 2008-05-11
3 cups flour 2 1/4 cups sugar 2 tbsp poppy seeds, toasted* 1 1/2 tsp baking powder 1/2 tsp salt 3 eggs 1 1/2 cups milk 1 cup vegetable oil 3 tbsp grated orange zest 1 tsp vanilla
MACADAMIA NUT MINI LOAVES
3 1/2 oz macadamia nuts, divided 1/3 cup flaked coconut 1 1/2 cups sugar, divided 3/4 cup butter, softened 2 eggs 3 cups flour 1 tsp baking powder 1/2 cup milk 3 tbsp lemon juice 2 tsp
by sgre52160
added 2008-05-11
added 2008-05-11
3 1/2 oz macadamia nuts, divided 1/3 cup flaked coconut 1 1/2 cups sugar, divided 3/4 cup butter, softened 2 eggs 3 cups flour 1 tsp baking powder 1/2 cup milk 3 tbsp lemon juice 2 tsp