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Shared Recipes by Recipe Box Members (page 5175)
HOLIDAY POTATO CASSEROLE
3 lbs potatoes, peeled & quartered 1 cup butter 2 (3 oz) pkg cream cheese, softened 1 cup Cheddar cheese, shredded 1 (2 oz) jar pimiento, drained 1 small green pepper, finely chopped 1
by sgre52160
added 2008-05-15
added 2008-05-15
3 lbs potatoes, peeled & quartered 1 cup butter 2 (3 oz) pkg cream cheese, softened 1 cup Cheddar cheese, shredded 1 (2 oz) jar pimiento, drained 1 small green pepper, finely chopped 1
CREOLE CROCKPOT RIBS
3 lbs country-style pork ribs, cut in serving size pieces 1 cup water 1 cup cider vinegar 2 tbsp butter or margarine, melted 2 tbsp brown sugar 2 tbsp Worcestershire sauce 2 tbsp catsup
by sgre52160
added 2008-05-15
added 2008-05-15
3 lbs country-style pork ribs, cut in serving size pieces 1 cup water 1 cup cider vinegar 2 tbsp butter or margarine, melted 2 tbsp brown sugar 2 tbsp Worcestershire sauce 2 tbsp catsup
CHOCOLATE BOSTON CREAM PIE
Cake 2 cups flour and sugar 1 cup butter and water 1/4 cup cocoa 2 eggs, lightly beaten 1/2 cup buttermilk 1 tsp baking soda and vanilla extract Filling 1 small pkg instant chocolate
by sgre52160
added 2008-05-15
added 2008-05-15
Cake 2 cups flour and sugar 1 cup butter and water 1/4 cup cocoa 2 eggs, lightly beaten 1/2 cup buttermilk 1 tsp baking soda and vanilla extract Filling 1 small pkg instant chocolate
PECAN CARAMEL FRENCH SILK PIE
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 lb chopped pecans 4 cups chocolate mousse 2 cups whipped cream or whipped topping 1 (8 oz) pkg cream cheese, mixed with
by sgre52160
added 2008-05-15
added 2008-05-15
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 lb chopped pecans 4 cups chocolate mousse 2 cups whipped cream or whipped topping 1 (8 oz) pkg cream cheese, mixed with
OLD COUNTRY BUFFET SPINACH MARIE
1 (10 oz) pkg frozen chopped spinach 4 beaten eggs 1/4 tsp salt 1/8 tspn pepper 2 3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter
by sgre52160
added 2008-05-15
added 2008-05-15
1 (10 oz) pkg frozen chopped spinach 4 beaten eggs 1/4 tsp salt 1/8 tspn pepper 2 3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter
ROASTED GARLIC BLUE CHEESE BUTTER
4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheese Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400
by sgre52160
added 2008-05-15
added 2008-05-15
4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheese Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400
SANTA FE CHICKEN
2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 oz) boneless, skinless chicken breasts 16 oz mild Cheddar cheese 16 oz Monterey jack
by sgre52160
added 2008-05-15
added 2008-05-15
2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 oz) boneless, skinless chicken breasts 16 oz mild Cheddar cheese 16 oz Monterey jack
RIB RUB
1 tbsp kosher salt,sugar, packed dark brown sugar, chile powder, ground cumin and pepper 2 tbsp Hungarian sweet paprika Makes 1/2 cup, enough for 2 slabs of spareribs. Combine all spices. Use
by sgre52160
added 2008-05-15
added 2008-05-15
1 tbsp kosher salt,sugar, packed dark brown sugar, chile powder, ground cumin and pepper 2 tbsp Hungarian sweet paprika Makes 1/2 cup, enough for 2 slabs of spareribs. Combine all spices. Use
JUNIORS CREAMY COLESLAW
Dressing 2 cups mayonnaise 2 tbsp cider vinegar and sugar 1 tsp minced garlic, ground white pepper and salt Cabbage Mix 5 large carrots, peeled and shredded 1 head green cabbage (about 2
by sgre52160
added 2008-05-15
added 2008-05-15
Dressing 2 cups mayonnaise 2 tbsp cider vinegar and sugar 1 tsp minced garlic, ground white pepper and salt Cabbage Mix 5 large carrots, peeled and shredded 1 head green cabbage (about 2
FETTUCCINI at JOES GARAGE
8 oz fresh fettuccini 2 tbsp olive oil 1 tbsp garlic, minced 1 cup shallots, minced 6 cherry tomatoes, cut in half 1 cup veggie stock 1/2 cup gorgonzola, crumbled 12 Gulf shrimp 1 cup fresh
by sgre52160
added 2008-05-15
added 2008-05-15
8 oz fresh fettuccini 2 tbsp olive oil 1 tbsp garlic, minced 1 cup shallots, minced 6 cherry tomatoes, cut in half 1 cup veggie stock 1/2 cup gorgonzola, crumbled 12 Gulf shrimp 1 cup fresh
JAZZMINES BLUES SALAD
2 tbsp dried currants 4 cups mixed greens, or any other type of Lettuce 1/3 cup Dried Cherry Vinaigrette (recipe follows) 1/4 cup blue cheese, crumbled 1/4 cup pecan halves, toasted 3 Roma
by sgre52160
added 2008-05-15
added 2008-05-15
2 tbsp dried currants 4 cups mixed greens, or any other type of Lettuce 1/3 cup Dried Cherry Vinaigrette (recipe follows) 1/4 cup blue cheese, crumbled 1/4 cup pecan halves, toasted 3 Roma
MUDSLIDE PIE
Crust Nonstick vegetable coating 40 Oreo cookies finely ground 6 tbso butter, melted Filling 3 oz coffee liqueur 1/2 cup whipping cream 1/2 cup butter 32 Oreo cookies, ground 1 pound milk
by sgre52160
added 2008-05-15
added 2008-05-15
Crust Nonstick vegetable coating 40 Oreo cookies finely ground 6 tbso butter, melted Filling 3 oz coffee liqueur 1/2 cup whipping cream 1/2 cup butter 32 Oreo cookies, ground 1 pound milk