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Shared Recipes by Recipe Box Members (page 5175)
SQUASH CASSEROLE
6 to 8 medium yellow squash 1 medium Vidalia onion, chopped fine 1/2 cup butter 3 large eggs, beaten 1 can cream of mushroom soup 1 cup crushed soda cracker crumbs 1 cup grated mild cheddar
by sgre52160
added 2008-05-14
added 2008-05-14
6 to 8 medium yellow squash 1 medium Vidalia onion, chopped fine 1/2 cup butter 3 large eggs, beaten 1 can cream of mushroom soup 1 cup crushed soda cracker crumbs 1 cup grated mild cheddar
ROASTED AND SPICED BUTTERNUT SQUASH
2 (1 3/4 lb) butternut squash, enough cubed for 4 cups squash 1/4 lb packed brown sugar 1/4 tsp ground cinnamon and nutmeg 1/4 cup butter, melted 2 tsp lemon juice Preheat oven to 400. Cut
by sgre52160
added 2008-05-14
added 2008-05-14
2 (1 3/4 lb) butternut squash, enough cubed for 4 cups squash 1/4 lb packed brown sugar 1/4 tsp ground cinnamon and nutmeg 1/4 cup butter, melted 2 tsp lemon juice Preheat oven to 400. Cut
CANDIED BUTTERNUT SQUASH
3 medium butternut squash (about 4 1/2 lbs total) 1/3 cup packed brown sugar 2 tbsp molasses 2 tbsp butter , softened 1 tsp finely shredded orange peel 1/2 tsp ground cinnamon 1/4 tsp ground
by sgre52160
added 2008-05-14
added 2008-05-14
3 medium butternut squash (about 4 1/2 lbs total) 1/3 cup packed brown sugar 2 tbsp molasses 2 tbsp butter , softened 1 tsp finely shredded orange peel 1/2 tsp ground cinnamon 1/4 tsp ground
BUTTERNUT APPLE CASSEROLE
1 butternut squash, peeled, seeded and chunked 3 apples, cored, peeled, sliced 1 tbsp lemon juice ¾ tsp ground cinnamon 1 tbsp brown sugar ½ cup apple juice Preheat oven to 350. Combine
by sgre52160
added 2008-05-14
added 2008-05-14
1 butternut squash, peeled, seeded and chunked 3 apples, cored, peeled, sliced 1 tbsp lemon juice ¾ tsp ground cinnamon 1 tbsp brown sugar ½ cup apple juice Preheat oven to 350. Combine
MINT SWIRL BROWNIES
1 (3 oz) pkg cream cheese, softened 1/4 cup butter, softened 3/4 cup sugar 2 eggs 2/3 cup flour 1/2 tsp baking powder and salt 1/3 cup chopped nuts 3 tbsp cocoa 1/2 tsp peppermint
by sgre52160
added 2008-05-14
added 2008-05-14
1 (3 oz) pkg cream cheese, softened 1/4 cup butter, softened 3/4 cup sugar 2 eggs 2/3 cup flour 1/2 tsp baking powder and salt 1/3 cup chopped nuts 3 tbsp cocoa 1/2 tsp peppermint
FRANGELICO NUT BROWNIES
3 oz unsweetened baking chocolate 1/2 cup butter 1 cup sugar 2 eggs, beaten 6 tbspFrangelico liqueur, divided 2/3 cup flour Dash of salt 2/3 cup semisweet chocolate chips 1/2 cup chopped nuts
by sgre52160
added 2008-05-14
added 2008-05-14
3 oz unsweetened baking chocolate 1/2 cup butter 1 cup sugar 2 eggs, beaten 6 tbspFrangelico liqueur, divided 2/3 cup flour Dash of salt 2/3 cup semisweet chocolate chips 1/2 cup chopped nuts
CAPPUCCINO SQUARES
First Layer 1 cup flour 1/2 cup confectioners sugar 1/2 cup butter; softened 3 tsp instant coffee crystals dissolved one by one in 1 tbsp hot water Butter for greasing pan Second layer 2 cup
by sgre52160
added 2008-05-14
added 2008-05-14
First Layer 1 cup flour 1/2 cup confectioners sugar 1/2 cup butter; softened 3 tsp instant coffee crystals dissolved one by one in 1 tbsp hot water Butter for greasing pan Second layer 2 cup
WHITE CHOCOLATE BROWNIES
6 tbsp unsalted butter 8 oz grated white chocolate 2 eggs 1/2 cup sugar 1 tbsp vanilla 1 cup flour 1 cup heaped semi-sweet chocolate chunk Preheat oven to 350. Grease and flour an 8 inch
by sgre52160
added 2008-05-14
added 2008-05-14
6 tbsp unsalted butter 8 oz grated white chocolate 2 eggs 1/2 cup sugar 1 tbsp vanilla 1 cup flour 1 cup heaped semi-sweet chocolate chunk Preheat oven to 350. Grease and flour an 8 inch
WHITE CHOCOLATE AND MACADAMIA BROWNIES WITH HOT FUDGE SAUCE
1 cup flour 1/4 tsp salt 2 large eggs, room temperature 1/2 cup sugar 7 oz white chocolate, chopped and melted 1/2 cup butter, melted 1 tsp vanilla extract 1 cup chopped unsalted, macadamia
by sgre52160
added 2008-05-14
added 2008-05-14
1 cup flour 1/4 tsp salt 2 large eggs, room temperature 1/2 cup sugar 7 oz white chocolate, chopped and melted 1/2 cup butter, melted 1 tsp vanilla extract 1 cup chopped unsalted, macadamia
BUTTERSCOTCH CHIP BROWNIES
1/4 cup vegetable oil 1 cup sugar 1/2 cup sour cream 3 egg whites 1 tsp vanilla 1 cup quick oats and flour 1/4 cup Dutch-process cocoa 1/4 tsp salt 1 tsp baking powder 1/2 cup butterscotch
by sgre52160
added 2008-05-14
added 2008-05-14
1/4 cup vegetable oil 1 cup sugar 1/2 cup sour cream 3 egg whites 1 tsp vanilla 1 cup quick oats and flour 1/4 cup Dutch-process cocoa 1/4 tsp salt 1 tsp baking powder 1/2 cup butterscotch
CHOCOLATE AMARETTO BROWNIES
1 cup shortening 2/3 cup baking cocoa 2 cup sugar 4 eggs 2 tbsp amaretto/almond flavor 1 1/2 cup flour 1/2 tsp salt Handful sliced almonds Amaretto Frosting 1/4 cup butter 2 tbsp
by sgre52160
added 2008-05-14
added 2008-05-14
1 cup shortening 2/3 cup baking cocoa 2 cup sugar 4 eggs 2 tbsp amaretto/almond flavor 1 1/2 cup flour 1/2 tsp salt Handful sliced almonds Amaretto Frosting 1/4 cup butter 2 tbsp
PEANUT BUTTER SWIRL CHOCOLATE BROWNIES
6 tbsp unsalted butter, melted 1 1/4 cups firmly packed brown sugar 2 eggs 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp unsweetened cocoa
by sgre52160
added 2008-05-14
added 2008-05-14
6 tbsp unsalted butter, melted 1 1/4 cups firmly packed brown sugar 2 eggs 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp unsweetened cocoa