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Shared Recipes by Recipe Box Members (page 5173)
Chicken Breasts New Orleans-Style
Serves 6-8 1 tsp or to taste Spice Hunter Jambalaya Seasoning 1 tsp dry ground sage 1/4 cup chopped cilantrillo 1 tsp ground oregano 1 tsp dry parsley 1 tbsp Worcestershire sauce 1 tbsp
by cutebaby
added 2008-05-15
added 2008-05-15
Serves 6-8 1 tsp or to taste Spice Hunter Jambalaya Seasoning 1 tsp dry ground sage 1/4 cup chopped cilantrillo 1 tsp ground oregano 1 tsp dry parsley 1 tbsp Worcestershire sauce 1 tbsp
Marinated Tomato And Bean Salad
Serves 8 1/2 cup olive oil 1 tsp grated lemon rind 3 tb lemon juice 1 garlic clove crushed 2 tsp salt 2 tsp prepared mustard 1 can chickpeas, drained 1 can red kidney beans drained 1 pkg
by 99bottlesofbeer
added 2008-05-15
added 2008-05-15
Serves 8 1/2 cup olive oil 1 tsp grated lemon rind 3 tb lemon juice 1 garlic clove crushed 2 tsp salt 2 tsp prepared mustard 1 can chickpeas, drained 1 can red kidney beans drained 1 pkg
Grilled Chicken Salad With Artichokes
Makes 4 servings Preparation time: 20-25 minutes Cooking time: 8-10 minutes 4 boneless, skinless chicken breast halves 1 tablespoon olive oil 1/2 teaspoon oregano 1/2 teaspoon basil 1 1/2
by 99bottlesofbeer
added 2008-05-15
added 2008-05-15
Makes 4 servings Preparation time: 20-25 minutes Cooking time: 8-10 minutes 4 boneless, skinless chicken breast halves 1 tablespoon olive oil 1/2 teaspoon oregano 1/2 teaspoon basil 1 1/2
Roasted Potatoes
4-5 potatoes unpeeled olive oil 2 cloves garlic minced Set the oven to 425 degrees. Cut the potatoes into 2 inch strips. Put the olive and garlic into the pan and then add the potatoes. Cook
by dskitchen12
added 2008-05-15
added 2008-05-15
4-5 potatoes unpeeled olive oil 2 cloves garlic minced Set the oven to 425 degrees. Cut the potatoes into 2 inch strips. Put the olive and garlic into the pan and then add the potatoes. Cook
HOLIDAY POTATO CASSEROLE
3 lbs potatoes, peeled & quartered 1 cup butter 2 (3 oz) pkg cream cheese, softened 1 cup Cheddar cheese, shredded 1 (2 oz) jar pimiento, drained 1 small green pepper, finely chopped 1
by sgre52160
added 2008-05-15
added 2008-05-15
3 lbs potatoes, peeled & quartered 1 cup butter 2 (3 oz) pkg cream cheese, softened 1 cup Cheddar cheese, shredded 1 (2 oz) jar pimiento, drained 1 small green pepper, finely chopped 1
CREOLE CROCKPOT RIBS
3 lbs country-style pork ribs, cut in serving size pieces 1 cup water 1 cup cider vinegar 2 tbsp butter or margarine, melted 2 tbsp brown sugar 2 tbsp Worcestershire sauce 2 tbsp catsup
by sgre52160
added 2008-05-15
added 2008-05-15
3 lbs country-style pork ribs, cut in serving size pieces 1 cup water 1 cup cider vinegar 2 tbsp butter or margarine, melted 2 tbsp brown sugar 2 tbsp Worcestershire sauce 2 tbsp catsup
CHOCOLATE BOSTON CREAM PIE
Cake 2 cups flour and sugar 1 cup butter and water 1/4 cup cocoa 2 eggs, lightly beaten 1/2 cup buttermilk 1 tsp baking soda and vanilla extract Filling 1 small pkg instant chocolate
by sgre52160
added 2008-05-15
added 2008-05-15
Cake 2 cups flour and sugar 1 cup butter and water 1/4 cup cocoa 2 eggs, lightly beaten 1/2 cup buttermilk 1 tsp baking soda and vanilla extract Filling 1 small pkg instant chocolate
PECAN CARAMEL FRENCH SILK PIE
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 lb chopped pecans 4 cups chocolate mousse 2 cups whipped cream or whipped topping 1 (8 oz) pkg cream cheese, mixed with
by sgre52160
added 2008-05-15
added 2008-05-15
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 lb chopped pecans 4 cups chocolate mousse 2 cups whipped cream or whipped topping 1 (8 oz) pkg cream cheese, mixed with
OLD COUNTRY BUFFET SPINACH MARIE
1 (10 oz) pkg frozen chopped spinach 4 beaten eggs 1/4 tsp salt 1/8 tspn pepper 2 3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter
by sgre52160
added 2008-05-15
added 2008-05-15
1 (10 oz) pkg frozen chopped spinach 4 beaten eggs 1/4 tsp salt 1/8 tspn pepper 2 3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter
ROASTED GARLIC BLUE CHEESE BUTTER
4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheese Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400
by sgre52160
added 2008-05-15
added 2008-05-15
4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheese Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400
SANTA FE CHICKEN
2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 oz) boneless, skinless chicken breasts 16 oz mild Cheddar cheese 16 oz Monterey jack
by sgre52160
added 2008-05-15
added 2008-05-15
2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 oz) boneless, skinless chicken breasts 16 oz mild Cheddar cheese 16 oz Monterey jack
RIB RUB
1 tbsp kosher salt,sugar, packed dark brown sugar, chile powder, ground cumin and pepper 2 tbsp Hungarian sweet paprika Makes 1/2 cup, enough for 2 slabs of spareribs. Combine all spices. Use
by sgre52160
added 2008-05-15
added 2008-05-15
1 tbsp kosher salt,sugar, packed dark brown sugar, chile powder, ground cumin and pepper 2 tbsp Hungarian sweet paprika Makes 1/2 cup, enough for 2 slabs of spareribs. Combine all spices. Use