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Shared Recipes by Recipe Box Members (page 5173)

 

CAJUN-STYLE BAKED BEANS
by sgre52160
added 2008-05-16


CAJUN-STYLE BAKED BEANS

3 (15 oz) cans pork 'n' beans 1 lb bacon, cooked and diced 1 cup barbeque sauce 1/2 cup packed dark brown sugar 1/4 cup finely chopped onions, green bell pepper and celery 1/2 bulb garlic,




Grilled - BACON GLAZED ONIONS
by sgre52160
added 2008-05-16


Grilled - BACON GLAZED ONIONS

Soak long wooden picks in water 30 minutes before threading with onion wedges. 2 large sweet onions, cut in wedges 8 thick hickory-smoked bacon slices, cut in half 2 tbsp packed light brown




CAULIFLOWER AND PEA SALAD
by sgre52160
added 2008-05-16


CAULIFLOWER AND PEA SALAD

1 (10 oz) pkg frozen baby peas, thawed 1 cup cauliflower, chopped 1 cup celery, diced 1/4 cup green onions, chopped 1 cup cashews, chopped 1/2 cup sour cream 1 cup Hidden Valley Ranch




ORIENTAL CHICKEN SALAD II
by sgre52160
added 2008-05-16


ORIENTAL CHICKEN SALAD II

2 chicken breasts, cooked and crumbled 4 green onions, chopped 1/2 cup celery, chopped 1 medium head cabbage, chopped 1 cup pineapple tidbits, drained (reserve 2 tbsp juice for dressing) 1/4 cup




TEXAS-STYLE HOT DOG SAUCE
by sgre52160
added 2008-05-16


TEXAS-STYLE HOT DOG SAUCE

1 lb lean ground beef 1 (6 oz) can tomato paste 6 beef bouillon cubes which have been dissolved in 3 cups hot water 1 onion, chopped 1/2 tbsp black pepper 1 tbsp chili powder, paprika and




GRILLED STEAKS BALSAMICO
by sgre52160
added 2008-05-16


GRILLED STEAKS BALSAMICO

4 (6 to 8 oz) beef shoulder top blade (flat iron) steaks or boneless beef chuck eye steaks, cut 1 inch thick Salt and freshly ground pepper 1 (5.2 oz) pkg herb and garlic soft spreadable cheese




ITALIAN STYLE CHICKEN KABOBS
by sgre52160
added 2008-05-16


ITALIAN STYLE CHICKEN KABOBS

2 lbs boneless and skinless chicken breast, cut into chunks 2/3 cup grated Romano cheese 4 tsp minced fresh basil 2 cloves garlic, minced 2 tablespoons olive oil 2 medium zucchini, red and




TERIYAKI BARBECUED RIBS
by sgre52160
added 2008-05-16


TERIYAKI BARBECUED RIBS

1 (10 oz) bottle teriyaki sauce 1 1/2 cup firmly packed brown sugar 1 clove garlic, separated and peel 3 tbsp unsulfured molasses 1 tsp ground cumin 2 tsp cayenne pepper 1/2 cup hot pepper




APPLE BOURBON PIE
by sgre52160
added 2008-05-16


APPLE BOURBON PIE

1/2 cup raisins 1/2 cup Bourbon 3 lbs Granny Smith apples, about 9 to 10 apples 3/4 cup granulated sugar 2 tbsp flour 1 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1/2 cup chopped




AMARETTO SOUR JELLO SHOTS
by sgre52160
added 2008-05-16


AMARETTO SOUR JELLO SHOTS

6 oz lime Jell-o 16 oz boiling water 5 oz cold Water 10 oz Amaretto 1 oz lemon juice Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add




TORTILLA ROLL-UPS WITH A FLAIR
by sgre52160
added 2008-05-16


TORTILLA ROLL-UPS WITH A FLAIR

1/2 of an (8 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1/4 tsp black pepper 1/8-1/4 tsp red pepper 1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1/4 cup finely chopped




Dunkadelic-Double Cheeseburger
by McDunkadelic
added 2008-05-16


Dunkadelic-Double Cheeseburger

7oz. ground beef 1oz. ground pork Sprinkle of salt, pepper, and garlic powder 2 slices of cheese (cheddar and swiss) 3 slices of bacon 2oz. sauteed onions 1oz. garlic mayonaise (mayo with





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