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Shared Recipes by Recipe Box Members (page 517)
SOUR CREAM POTATO SALAD
1/2 cup Italian salad dressing 3 lbs. new potatoes, cooked in jackets, diced 1 tsp salt 1/2 tsp black pepper 3/4 cup diced celery 3/4 cup minced green onions, including tops 1/4 cup finely
by sgre52160
added 2013-06-14
added 2013-06-14
1/2 cup Italian salad dressing 3 lbs. new potatoes, cooked in jackets, diced 1 tsp salt 1/2 tsp black pepper 3/4 cup diced celery 3/4 cup minced green onions, including tops 1/4 cup finely
GARLIC OLIVES
14 oz pitted Kalamata olives, drained 3 tbsp. olive oil 2 large cloves fresh garlic, minced 1/2 tsp oregano leaves Marinate drained olives in the olive oil, garlic and oregano in a covered
by sgre52160
added 2013-06-14
added 2013-06-14
14 oz pitted Kalamata olives, drained 3 tbsp. olive oil 2 large cloves fresh garlic, minced 1/2 tsp oregano leaves Marinate drained olives in the olive oil, garlic and oregano in a covered
GRILLED RANCH CHICKEN
1 pkg. Hidden Valley Ranch dressing mix 1/4 cup olive oil 1/4 cup vinegar 4 boneless skinless chicken breasts Combine ranch dressing mix, olive oil and vinegar in large, sealable plastic
by sgre52160
added 2013-06-14
added 2013-06-14
1 pkg. Hidden Valley Ranch dressing mix 1/4 cup olive oil 1/4 cup vinegar 4 boneless skinless chicken breasts Combine ranch dressing mix, olive oil and vinegar in large, sealable plastic
Baked - ITALIAN MEATBALLS
1/2 pkg chopped frozen spinach, thawed and squeezed dry 1 large onion, chopped 1 1/2 lb ground beef or 1/2 lb each ground pork, ground veal and ground beef 2 eggs 1 tsp tomato paste 4 drops hot
by sgre52160
added 2013-06-14
added 2013-06-14
1/2 pkg chopped frozen spinach, thawed and squeezed dry 1 large onion, chopped 1 1/2 lb ground beef or 1/2 lb each ground pork, ground veal and ground beef 2 eggs 1 tsp tomato paste 4 drops hot
STRAWBERRY NAPOLEONS
1 (3.5 oz) pkg instant vanilla pudding and pie filling 1 cup cold 2% milk 1 1/2 cups non-dairy whipped topping, thawed 1/2 (17.25 oz) pkg frozen puff pastry, thawed 1 pint fresh strawberries,
by sgre52160
added 2013-06-14
added 2013-06-14
1 (3.5 oz) pkg instant vanilla pudding and pie filling 1 cup cold 2% milk 1 1/2 cups non-dairy whipped topping, thawed 1/2 (17.25 oz) pkg frozen puff pastry, thawed 1 pint fresh strawberries,
Mudslide Pudding Shooters
Chocolate Shells 1/4 cup semi-sweet chocolate, melted 3/4 cup white chocolate, melted Mudslide Pudding Mix (makes approximately 2 1/2 – 3 cups) 1 3.9 oz Instant Jell-O Chocolate
by sgre52160
added 2013-06-14
added 2013-06-14
Chocolate Shells 1/4 cup semi-sweet chocolate, melted 3/4 cup white chocolate, melted Mudslide Pudding Mix (makes approximately 2 1/2 – 3 cups) 1 3.9 oz Instant Jell-O Chocolate
Chinese Chicken Salad
Yield: 4 entree-sized salads Salad: 1 lb boneless skinless chicken breasts 1 tbsp soy sauce 1/2 tsp sesame oil 1/2 head napa cabbage, shredded 2 carrots, shredded 1/2 red bell pepper, thinly
by sgre52160
added 2013-06-14
added 2013-06-14
Yield: 4 entree-sized salads Salad: 1 lb boneless skinless chicken breasts 1 tbsp soy sauce 1/2 tsp sesame oil 1/2 head napa cabbage, shredded 2 carrots, shredded 1/2 red bell pepper, thinly
Grilled Chicken Tzatziki Salad
For the Chicken: 4 boneless, skinless chicken breasts, cut into small chunks 1 C plain Greek yogurt 2 tbsp fresh lemon juice 1/2 tsp each dried oregano, ground cumin, smoked paprika 1/4 tsp
by sgre52160
added 2013-06-14
added 2013-06-14
For the Chicken: 4 boneless, skinless chicken breasts, cut into small chunks 1 C plain Greek yogurt 2 tbsp fresh lemon juice 1/2 tsp each dried oregano, ground cumin, smoked paprika 1/4 tsp
Peanut Butter Candy Cheesecake
Makes 1 (10-inch) cheesecake Crust: 1 1/2 cups crushed chocolate graham crackers 1/4 cup granulated sugar 5 tablespoons butter, melted Filling: 4 (8-ounce) packages cream cheese,
by sgre52160
added 2013-06-14
added 2013-06-14
Makes 1 (10-inch) cheesecake Crust: 1 1/2 cups crushed chocolate graham crackers 1/4 cup granulated sugar 5 tablespoons butter, melted Filling: 4 (8-ounce) packages cream cheese,
London Broil with Roasted Potatoes
Makes 4–6 servings 1/3 cup fresh orange juice 1/4 cup minced fresh rosemary 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds London
by sgre52160
added 2013-06-14
added 2013-06-14
Makes 4–6 servings 1/3 cup fresh orange juice 1/4 cup minced fresh rosemary 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds London
Chocolate Swirl Coffee Cake
For the Swirl Filling (2/3 will be used in cake, 1/3 will be used in streusel topping) 1 tablespoon Truvia Baking Blend 1 tablespoon instant espresso powder 1 tablespoon unsweetened cocoa
by sgre52160
added 2013-06-14
added 2013-06-14
For the Swirl Filling (2/3 will be used in cake, 1/3 will be used in streusel topping) 1 tablespoon Truvia Baking Blend 1 tablespoon instant espresso powder 1 tablespoon unsweetened cocoa
Gooey Chocolate Oreo Crunch Butter Cake
Cake Crust 1 3/4 cups all-purpose flour 3/4 cup cocoa powder 1/4 cup sugar 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 1 stick (1/2 cup) butter, melted 1
by sgre52160
added 2013-06-13
added 2013-06-13
Cake Crust 1 3/4 cups all-purpose flour 3/4 cup cocoa powder 1/4 cup sugar 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 1 stick (1/2 cup) butter, melted 1
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