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Shared Recipes by Recipe Box Members (page 516)

 

Frozen White Chocolate & Pecan Cheesecake w/ Chocolate Sauce
by sgre52160
added 2013-06-14


Frozen White Chocolate & Pecan Cheesecake w/ Chocolate Sauce

1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),




Melon Mozzarella Salad w/Herbs
by sgre52160
added 2013-06-14


Melon Mozzarella Salad w/Herbs

(from Brunch & Lunch an Ikea cookbook from England) 1 container mozzarella balls 1 red pepper 1 lime 2 Tbs. extra virgin olive oil 2 Tbs. Chinese chives, finely chopped 1 Tbs. fresh




Creamy Crab & Spinach Casserole
by sgre52160
added 2013-06-14


Creamy Crab & Spinach Casserole

(from 1980 Southern Living Annual Recipes Cookbook) 2 (10 oz.) pkgs. frozen spinach 1 can cream of mushroom soup 1/4 c. dry sherry 1/4 c. half-and-half 3-4 tsp. Worchestershire sauce 2 c.




Grilled Asparagus with Pepper Zabaglione - Mario Batali
by sgre52160
added 2013-06-14


Grilled Asparagus with Pepper Zabaglione - Mario Batali

3 large egg yolks 1 large egg 3 tablespoons vin santo or other lightly sweet dessert wine 2 tablespoons unsalted butter, softened 1 tablespoon heavy cream 1 teaspoon freshly ground




Ribs with Hot-Pepper-Jelly Glaze
by sgre52160
added 2013-06-14


Ribs with Hot-Pepper-Jelly Glaze

tablespoons coriander seeds 1 teaspoon dried orange peel 1/4 cup dark brown sugar 2 tablespoons chile powder 1 tablespoon garlic powder 1 tablespoon onion powder Kosher salt Freshly ground




ROASTED PORK LOIN WITH MUSHROOM STUFFING AND BURGANDY SAUCE
by sgre52160
added 2013-06-14


ROASTED PORK LOIN WITH MUSHROOM STUFFING AND BURGANDY SAUCE

4 cups beef stock 4 tbsp. olive oil, divided, plus 1/4 cup 1 onion, finely chopped 5 cloves garlic, finely chopped 1 shallot, finely chopped 1 tsp grated lime zest 1 lb mixed fresh mushrooms,




ROSEMARY CHICKEN I
by sgre52160
added 2013-06-14


ROSEMARY CHICKEN I

2 large cloves garlic, minced 1/2 cup olive oil 2 tbsp. fresh lemon juice and balsamic or red wine vinegar 1 1/2 tbsp. Worcestershire sauce 1 tbsp. dried rosemary 2 tsp Dijon mustard 1 tsp




SALMON TERIYAKI
by sgre52160
added 2013-06-14


SALMON TERIYAKI

1 1/2 lb salmon fillets 1/2 cup soy sauce 1/2 tbsp. sugar 2 tbsp. sherry 1 tbsp. brown sugar 2 tsp ginger, minced 2 cloves garlic, minced 4 tsp lemon juice Oil, for grill About an hour




SPICY COLESLAW
by sgre52160
added 2013-06-14


SPICY COLESLAW

3 medium carrots shredded 6 cups shredded green cabbage 1 red bell pepper, cut into thin two inch strips 1 red onion, thinly sliced 3/4 cup chopped fresh cilantro Dressing: 1/3 cup fresh lime




SOUTHWESTERN CHOPPED SALAD
by sgre52160
added 2013-06-14


SOUTHWESTERN CHOPPED SALAD

6 cups Iceberg lettuce, chunked 8 oz fresh white mushrooms, quartered 2 medium-sized tomatoes, chopped 1 can (11 oz size) corn kernels, drained 1 cup shredded pepper jack cheese 1/2 cup sliced,




SOUTHWEST CHICKEN SALAD
by sgre52160
added 2013-06-14


SOUTHWEST CHICKEN SALAD

1 oz taco seasoning 1/4 cup oil 1/4 cup lemon juice 1/4 cup water 1-1/2 lbs. boneless skinless chicken breast halves 8 cups lettuce, torn 1 cup salsa 1/2 cup nonfat sour cream 1 cup




Pizza Stuffed Shells
by sgre52160
added 2013-06-14


Pizza Stuffed Shells

16 oz cottage cheese or ricotta cheese 1/2 lb sausage, cooked and crumbled (I added chopped mushrooms and onion to the sausage.) 1/3 cup chopped pepperoni 1 1/2 cup shredded mozzarella





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