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Shared Recipes by Recipe Box Members (page 5141)
PEANUT BUTTER BROWNIES
3/4 cup butter and creamy peanut butter 1 3/4 cups sugar 2 tsp vanilla extract 4 eggs 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt 1/4 cup cocoa Preheat oven to 350. Grease 13x9 inch
by sgre52160
added 2008-05-29
added 2008-05-29
3/4 cup butter and creamy peanut butter 1 3/4 cups sugar 2 tsp vanilla extract 4 eggs 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt 1/4 cup cocoa Preheat oven to 350. Grease 13x9 inch
FIVE LAYER BARS
3/4 cup butter 1 3/4 cups graham cracker crumbs 1/4 cup cocoa 2 tbsp sugar 1 can sweetened condensed milk 1 cup semi-sweet chocolate chips 1 cup miniature marshmallows 1 cup chopped
by sgre52160
added 2008-05-29
added 2008-05-29
3/4 cup butter 1 3/4 cups graham cracker crumbs 1/4 cup cocoa 2 tbsp sugar 1 can sweetened condensed milk 1 cup semi-sweet chocolate chips 1 cup miniature marshmallows 1 cup chopped
RASPBERRY SQUARES
1 box butter cake mix 1/2 cup chopped pecans 1/4 cup margarine 1 egg 1 jar unsweetened raspberry jam Grease an oblong baking dish and dust lightly with flour. Stir cake mix in a large bowl,
by sgre52160
added 2008-05-29
added 2008-05-29
1 box butter cake mix 1/2 cup chopped pecans 1/4 cup margarine 1 egg 1 jar unsweetened raspberry jam Grease an oblong baking dish and dust lightly with flour. Stir cake mix in a large bowl,
CARAMEL CHOCOLATE BARS
1/4 cup butter, melted 1 yellow cake mix 2/3 cup evaporated milk (small can) 1/2 cup chopped nuts 1/2 cup semi-sweet chocolate pieces 1/2 cup caramel topping Combine the dry cake mix with the
by sgre52160
added 2008-05-29
added 2008-05-29
1/4 cup butter, melted 1 yellow cake mix 2/3 cup evaporated milk (small can) 1/2 cup chopped nuts 1/2 cup semi-sweet chocolate pieces 1/2 cup caramel topping Combine the dry cake mix with the
GRADUATION PUNCH
1 (12 oz ) can frozen fruit drink concentrate, thawed 1 (6 oz ) can frozen orange juice concentrate, thawed 1 (6 oz ) can frozen lemonade concentrate, thawed 2 liters ginger ale 1 quart orange
by sgre52160
added 2008-05-29
added 2008-05-29
1 (12 oz ) can frozen fruit drink concentrate, thawed 1 (6 oz ) can frozen orange juice concentrate, thawed 1 (6 oz ) can frozen lemonade concentrate, thawed 2 liters ginger ale 1 quart orange
GEORGIA PEACH
1 1/2 oz vodka 1/4 oz peach schnapps orange juice cranberry juice Fill very tall glass with ice, pour in alcohol and juices; mix to combine. Serves
by sgre52160
added 2008-05-29
added 2008-05-29
1 1/2 oz vodka 1/4 oz peach schnapps orange juice cranberry juice Fill very tall glass with ice, pour in alcohol and juices; mix to combine. Serves
FRUITY SANGARIA
2 fresh peaches, peeled and sliced or 2 cups frozen unsweetened peach slices, thawed 1 cup sliced strawberries or frozen unsweetened whole strawberries, thawed 1 orange, halved and thinly sliced 1
by sgre52160
added 2008-05-29
added 2008-05-29
2 fresh peaches, peeled and sliced or 2 cups frozen unsweetened peach slices, thawed 1 cup sliced strawberries or frozen unsweetened whole strawberries, thawed 1 orange, halved and thinly sliced 1
FRUIT PUNCH II
1 (6 oz) can frozen lemonade and orange juice 1 quart apple juice, chilled 2 quarts cold ginger ale 1 pint lemon or orange sherbet Combine first 3 ingredients in a large bowl and chill up to 8
by sgre52160
added 2008-05-29
added 2008-05-29
1 (6 oz) can frozen lemonade and orange juice 1 quart apple juice, chilled 2 quarts cold ginger ale 1 pint lemon or orange sherbet Combine first 3 ingredients in a large bowl and chill up to 8
FRUIT PUNCH I
1 (6 oz) can frozen lemonade, orange and pineapple juices 1/4 cup lemon juice 1 pint bottle cranberry juice 1 1/4 quarts ice water 1 pint cold ginger ale Combine first 5 ingredients in a large
by sgre52160
added 2008-05-29
added 2008-05-29
1 (6 oz) can frozen lemonade, orange and pineapple juices 1/4 cup lemon juice 1 pint bottle cranberry juice 1 1/4 quarts ice water 1 pint cold ginger ale Combine first 5 ingredients in a large
FRUIT CORDIALS
In a small saucepan heat together 1 1/2 cups sugar and 1 cup until sugar is dissolved. Remove from heat and cool. Pour sugar syrup into 2 quart glass jar. Add desired fruit and 1 750 ml bottle
by sgre52160
added 2008-05-29
added 2008-05-29
In a small saucepan heat together 1 1/2 cups sugar and 1 cup until sugar is dissolved. Remove from heat and cool. Pour sugar syrup into 2 quart glass jar. Add desired fruit and 1 750 ml bottle
FROZEN SUMMER SLUSH
2 cups sugar 7 cups water 4 tea bags 2 cups boiling water 1 (12 fluid oz) can frozen lemonade concentrate 1 (12 fluid oz) can frozen orange juice concentrate 2 cups gin or
by sgre52160
added 2008-05-29
added 2008-05-29
2 cups sugar 7 cups water 4 tea bags 2 cups boiling water 1 (12 fluid oz) can frozen lemonade concentrate 1 (12 fluid oz) can frozen orange juice concentrate 2 cups gin or
FROZEN PASSION SLUSHY
2 cans sweetened condensed milk 2 liter bottle carbonated beverage, any flavor In a large bowl, combine ingredients and pour into a 13x9 inch baking dish; freeze to a firm just, about 1 hour.
by sgre52160
added 2008-05-29
added 2008-05-29
2 cans sweetened condensed milk 2 liter bottle carbonated beverage, any flavor In a large bowl, combine ingredients and pour into a 13x9 inch baking dish; freeze to a firm just, about 1 hour.