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Shared Recipes by Recipe Box Members (page 5140)
Simple Gulash
1 lb ground beef 1 jar ragu 1 box macaroni noodles 1 can kernel corn 6 cups water Boil 6 cups of water in dutch oven. Once a rolling boil add macaroni noodles. While macaroni is cooking,
by kid_chef
added 2008-05-29
added 2008-05-29
1 lb ground beef 1 jar ragu 1 box macaroni noodles 1 can kernel corn 6 cups water Boil 6 cups of water in dutch oven. Once a rolling boil add macaroni noodles. While macaroni is cooking,
Green Tomatoes with Goat Cheese
4 medium green tomatoes 1 Tbsp balsamic vinegar 2 tsps minced fresh oregano leaves 1 Cup crumbled goat cheese (feta or chevre) 4 tsps olive oil salt and coarsely ground pepper Cut tomatoes
by ICOOK2
added 2008-05-29
added 2008-05-29
4 medium green tomatoes 1 Tbsp balsamic vinegar 2 tsps minced fresh oregano leaves 1 Cup crumbled goat cheese (feta or chevre) 4 tsps olive oil salt and coarsely ground pepper Cut tomatoes
Grilled Pork Tenderloin with Blueberry Ginger Gastrique
2 lb. pork tenderloin Salt and pepper 1 T. butter 1 T. oil 1 shallot, sliced 1 t. ginger, grated 2 T. sugar 1 c. blueberriess 2 tarragon sprigs 1/2 c. white wine 1/2 c. beef stock Grill
by buckyt
added 2008-05-29
added 2008-05-29
2 lb. pork tenderloin Salt and pepper 1 T. butter 1 T. oil 1 shallot, sliced 1 t. ginger, grated 2 T. sugar 1 c. blueberriess 2 tarragon sprigs 1/2 c. white wine 1/2 c. beef stock Grill
Jackie's Beef Enchilada Casserole
1 green pepper, chopped 1 onion, chopped 1 lb. ground beef 1 can black olives 1 lg. can sliced mushrooms 2 cans Enchilada sauce Red Pepper Flakes Salt and Pepper Brown ground beef in
by buckyt
added 2008-05-29
added 2008-05-29
1 green pepper, chopped 1 onion, chopped 1 lb. ground beef 1 can black olives 1 lg. can sliced mushrooms 2 cans Enchilada sauce Red Pepper Flakes Salt and Pepper Brown ground beef in
TEXAS COWBOY HASH
1 lb ground beef 2 (15 oz) cans tomatoes, do NOT drain (chunks) 1 cup chopped green pepper 1/2 cup chopped onion 1/2 cup uncooked rice 1/2 tsp salt (seasoning salt preferred) 1/2 tsp ground
by sgre52160
added 2008-05-29
added 2008-05-29
1 lb ground beef 2 (15 oz) cans tomatoes, do NOT drain (chunks) 1 cup chopped green pepper 1/2 cup chopped onion 1/2 cup uncooked rice 1/2 tsp salt (seasoning salt preferred) 1/2 tsp ground
TENDERLOIN FOR TWO WITH PEPPERCORN CREAM
1 tbsp olive oil 2 (6 oz) beef tenderloin steaks (or pork tenderloin) salt pepper 1/4 cup brandy 1 large garlic clove, minced 1 tsp multicolored peppercorns, crushed 1/2 tsp dried
by sgre52160
added 2008-05-29
added 2008-05-29
1 tbsp olive oil 2 (6 oz) beef tenderloin steaks (or pork tenderloin) salt pepper 1/4 cup brandy 1 large garlic clove, minced 1 tsp multicolored peppercorns, crushed 1/2 tsp dried
TASTY AND EASY BEEF AND NOODLES
1 1/2 lb stew beef 1 can French onion soup 1 can diced tomatoes (15 oz) 1 can golden mushroom soup, undiluted 1/2 cup sliced celery 1/2 cup chopped onion 4 to 6 oz sliced fresh mushrooms Hot
by sgre52160
added 2008-05-29
added 2008-05-29
1 1/2 lb stew beef 1 can French onion soup 1 can diced tomatoes (15 oz) 1 can golden mushroom soup, undiluted 1/2 cup sliced celery 1/2 cup chopped onion 4 to 6 oz sliced fresh mushrooms Hot
TACO PIE
1 envelope taco seasoning 1 lb ground beef 1 can diced green chilies Minced onions to taste Half an 8 oz bag of corn chips 1 cup shredded Cheddar cheese 8 oz sour cream 1 (8 oz) jar mild taco
by sgre52160
added 2008-05-29
added 2008-05-29
1 envelope taco seasoning 1 lb ground beef 1 can diced green chilies Minced onions to taste Half an 8 oz bag of corn chips 1 cup shredded Cheddar cheese 8 oz sour cream 1 (8 oz) jar mild taco
STUFFED BEEF TENDERLOIN
1 (4 lb) beef tenderloin or prime eye round roast (trimmed of excess fat and cut for stuffing) 1 1/2 lb sliced mushrooms 1/4 cup butter 1 large onion, chopped 3 tsp fresh herbs, chopped (for
by sgre52160
added 2008-05-29
added 2008-05-29
1 (4 lb) beef tenderloin or prime eye round roast (trimmed of excess fat and cut for stuffing) 1 1/2 lb sliced mushrooms 1/4 cup butter 1 large onion, chopped 3 tsp fresh herbs, chopped (for
SAUCY BEEF PASTA SKILLET
4 cups bite-size pasta, uncooked 1 lb boneless beef sirloin steak, cut into thin strips 1/4 cup Balsamic Vinaigrette Dressing, divided 1/4 cup dry white wine 1 can (14-1/2 oz) stewed
by sgre52160
added 2008-05-29
added 2008-05-29
4 cups bite-size pasta, uncooked 1 lb boneless beef sirloin steak, cut into thin strips 1/4 cup Balsamic Vinaigrette Dressing, divided 1/4 cup dry white wine 1 can (14-1/2 oz) stewed
PIZZA MACARONI CASSEROLE
1/2 lb ground chuck or round 1/2 cup onion, chopped 8 oz macaroni or pasta, cooked and drained 2 cups spaghetti sauce or pizza sauce 1/4 cup water 1/2 tsp minced garlic 1/4 tsp dried oregano
by sgre52160
added 2008-05-29
added 2008-05-29
1/2 lb ground chuck or round 1/2 cup onion, chopped 8 oz macaroni or pasta, cooked and drained 2 cups spaghetti sauce or pizza sauce 1/4 cup water 1/2 tsp minced garlic 1/4 tsp dried oregano
PHILADELPHIA CHEESE STEAK
1 lb beef rib eye, OR: eye roll steak, thinly sliced or (lightly freeze the meat before slicing) 6 tbsp oil Cheez Whiz, warmed OR: use American or Provolone 4 each crusty Italian Rolls 1 large
by sgre52160
added 2008-05-29
added 2008-05-29
1 lb beef rib eye, OR: eye roll steak, thinly sliced or (lightly freeze the meat before slicing) 6 tbsp oil Cheez Whiz, warmed OR: use American or Provolone 4 each crusty Italian Rolls 1 large