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Shared Recipes by Recipe Box Members (page 5140)

 

TEXAS COWBOY HASH
by sgre52160
added 2008-05-29


TEXAS COWBOY HASH

1 lb ground beef 2 (15 oz) cans tomatoes, do NOT drain (chunks) 1 cup chopped green pepper 1/2 cup chopped onion 1/2 cup uncooked rice 1/2 tsp salt (seasoning salt preferred) 1/2 tsp ground




TENDERLOIN FOR TWO WITH PEPPERCORN CREAM
by sgre52160
added 2008-05-29


TENDERLOIN FOR TWO WITH PEPPERCORN CREAM

1 tbsp olive oil 2 (6 oz) beef tenderloin steaks (or pork tenderloin) salt pepper 1/4 cup brandy 1 large garlic clove, minced 1 tsp multicolored peppercorns, crushed 1/2 tsp dried




TASTY AND EASY BEEF AND NOODLES
by sgre52160
added 2008-05-29


TASTY AND EASY BEEF AND NOODLES

1 1/2 lb stew beef 1 can French onion soup 1 can diced tomatoes (15 oz) 1 can golden mushroom soup, undiluted 1/2 cup sliced celery 1/2 cup chopped onion 4 to 6 oz sliced fresh mushrooms Hot




TACO PIE
by sgre52160
added 2008-05-29


TACO PIE

1 envelope taco seasoning 1 lb ground beef 1 can diced green chilies Minced onions to taste Half an 8 oz bag of corn chips 1 cup shredded Cheddar cheese 8 oz sour cream 1 (8 oz) jar mild taco




STUFFED BEEF TENDERLOIN
by sgre52160
added 2008-05-29


STUFFED BEEF TENDERLOIN

1 (4 lb) beef tenderloin or prime eye round roast (trimmed of excess fat and cut for stuffing) 1 1/2 lb sliced mushrooms 1/4 cup butter 1 large onion, chopped 3 tsp fresh herbs, chopped (for




SAUCY BEEF PASTA SKILLET
by sgre52160
added 2008-05-29


SAUCY BEEF PASTA SKILLET

4 cups bite-size pasta, uncooked 1 lb boneless beef sirloin steak, cut into thin strips 1/4 cup Balsamic Vinaigrette Dressing, divided 1/4 cup dry white wine 1 can (14-1/2 oz) stewed




PIZZA MACARONI CASSEROLE
by sgre52160
added 2008-05-29


PIZZA MACARONI CASSEROLE

1/2 lb ground chuck or round 1/2 cup onion, chopped 8 oz macaroni or pasta, cooked and drained 2 cups spaghetti sauce or pizza sauce 1/4 cup water 1/2 tsp minced garlic 1/4 tsp dried oregano




PHILADELPHIA CHEESE STEAK
by sgre52160
added 2008-05-29


PHILADELPHIA CHEESE STEAK

1 lb beef rib eye, OR: eye roll steak, thinly sliced or (lightly freeze the meat before slicing) 6 tbsp oil Cheez Whiz, warmed OR: use American or Provolone 4 each crusty Italian Rolls 1 large




NACHO-STYLE BEEF AND SCALLOPED POTATOES
by sgre52160
added 2008-05-29


NACHO-STYLE BEEF AND SCALLOPED POTATOES

12 oz lean ground beef 1/2 cup chopped onion 1 (11 oz) can fiesta nacho cheese soup 1 (4 oz) can diced green chili peppers 1/2 cup milk 1 (20 oz) pkg refrigerated sliced potatoes Sour




MEXICALI PIZZA
by sgre52160
added 2008-05-29


MEXICALI PIZZA

2 (9 inch) flour tortillas 1 lb ground beef 1 pkg taco season mix 2 cup Monterey Jack cheese 1 (16 oz) can refried beans 1 cup chopped tomato 1/2 cup finely chopped green onion 1/2 cup finely




CHOCOLATE WHITE TREASURE BROWNIES
by sgre52160
added 2008-05-29


CHOCOLATE WHITE TREASURE BROWNIES

1 cup flour 1/4 tsp baking soda and salt 3/4 cup sugar 1/3 cup butter 2 tbsp. water 1 (6 oz) pkg. semi-sweet chocolate chips 2 eggs 1 (10 oz) pkg white baking pieces Preheat oven to 325 .




BAILEYS IRISH CREAM BROWNIE PIE
by sgre52160
added 2008-05-29


BAILEYS IRISH CREAM BROWNIE PIE

Pastry for a 1-crust pie 1/2 cup (1 stick) unsalted butter 2(1 ounce) squares unsweetened chocolate 2 eggs 1 cup sugar 2 tbsp Irish cream liqueur 1 tsp vanilla extract 1/3 cup flour 1/4 tsp





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