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Shared Recipes by Recipe Box Members (page 5075)
SWEET AND SOUR SHRIMP
2 tablespoons olive oil 1 white onion, chopped 3 cloves garlic, minced 1/2 cup orange juice 1/2 cup ketchup 2 tbsp brown sugar 2 tbsp cider vinegar 1 tsp worcestershire sauce 2 lbs shrimp,
by sgre52160
added 2008-06-20
added 2008-06-20
2 tablespoons olive oil 1 white onion, chopped 3 cloves garlic, minced 1/2 cup orange juice 1/2 cup ketchup 2 tbsp brown sugar 2 tbsp cider vinegar 1 tsp worcestershire sauce 2 lbs shrimp,
VEGETABLE MEDLEY
1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup
by sgre52160
added 2008-06-20
added 2008-06-20
1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup
CITRUS CHICKEN
6 boneless skinless chicken breasts halves 1/2 cup packed brown sugar 1/4 cup cider vinegar 3 tbsp lemon and lime juices 3 tbsp Dijon mustard 3/4 tsp garlic powder 1/4 tsp pepper firstly,
by sgre52160
added 2008-06-20
added 2008-06-20
6 boneless skinless chicken breasts halves 1/2 cup packed brown sugar 1/4 cup cider vinegar 3 tbsp lemon and lime juices 3 tbsp Dijon mustard 3/4 tsp garlic powder 1/4 tsp pepper firstly,
CHICKEN WITH TEQUILLA LIME SAUCE
4 boneless chicken breast halves Marinade 2 finely chopped garlic cloves 1 jalapeno pepper, chopped 1/3 tsp sugar 1/3 tsp salt 3 tbsp chopped cilantro 1/4 cup oLive oil 3 tsp grated lime
by sgre52160
added 2008-06-20
added 2008-06-20
4 boneless chicken breast halves Marinade 2 finely chopped garlic cloves 1 jalapeno pepper, chopped 1/3 tsp sugar 1/3 tsp salt 3 tbsp chopped cilantro 1/4 cup oLive oil 3 tsp grated lime
GRILLED CHICKEN PESTO SANDWICHES
1 focaccia bread, quartered 1/2 cup prepared basil pesto 1 cup diced cooked chicken 1/2 cup diced green bell pepper 1/4 cup diced red onion 1 cup shredded Monterey Jack cheese Firstly,
by sgre52160
added 2008-06-20
added 2008-06-20
1 focaccia bread, quartered 1/2 cup prepared basil pesto 1 cup diced cooked chicken 1/2 cup diced green bell pepper 1/4 cup diced red onion 1 cup shredded Monterey Jack cheese Firstly,
GRILLED CHICKEN SALAD
1 lb boneless skinless chicken breast halves 1/3 cup extra-virgin olive oil 3 tbsp fresh lemon juice 2 tsp anchovy paste 3 cloves garlic, minced 1/3 tsp salt 1/2 tsp fresh ground black
by sgre52160
added 2008-06-20
added 2008-06-20
1 lb boneless skinless chicken breast halves 1/3 cup extra-virgin olive oil 3 tbsp fresh lemon juice 2 tsp anchovy paste 3 cloves garlic, minced 1/3 tsp salt 1/2 tsp fresh ground black
CARIBBEAN RUM CHICKEN
1/2 cup dark rum 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 5 cloves garlic, minced 2 jalapeno chilies, seeded and minced 1 tbsp fresh ginger, minced 1 tsp dried thyme leaves,
by sgre52160
added 2008-06-20
added 2008-06-20
1/2 cup dark rum 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 5 cloves garlic, minced 2 jalapeno chilies, seeded and minced 1 tbsp fresh ginger, minced 1 tsp dried thyme leaves,
MIXED KEBABS
1 1/2 lb top sirloin steak (1 inch thick) cut into 1 inch cubes 12 large shrimp, peeled and cleaned 1 red bell pepper, cut into 1-inch cubes 1 large yellow onion, cut into wedges Cherry
by sgre52160
added 2008-06-20
added 2008-06-20
1 1/2 lb top sirloin steak (1 inch thick) cut into 1 inch cubes 12 large shrimp, peeled and cleaned 1 red bell pepper, cut into 1-inch cubes 1 large yellow onion, cut into wedges Cherry
10 LAYER SALAD
1 head of lettuce, shredded 8 green onions, chopped 1 green pepper, chopped 1 (8 oz) pkg frozen peas 1 (24 oz) bottle of Hidden Valley Original Ranch dressing 1 (8 oz) pkg fresh mushrooms,
by sgre52160
added 2008-06-20
added 2008-06-20
1 head of lettuce, shredded 8 green onions, chopped 1 green pepper, chopped 1 (8 oz) pkg frozen peas 1 (24 oz) bottle of Hidden Valley Original Ranch dressing 1 (8 oz) pkg fresh mushrooms,
Easy Seafood Chowder
1 (6 oz) can crab meat 1 (6 oz) can clams 1 (8 oz) can oysters 1 (4.25 oz) can shrimp 2 cans cream of potato soup 1 can cream of mushroom soup 1 can cream of celery soup 1 small onion
by sgre52160
added 2008-06-20
added 2008-06-20
1 (6 oz) can crab meat 1 (6 oz) can clams 1 (8 oz) can oysters 1 (4.25 oz) can shrimp 2 cans cream of potato soup 1 can cream of mushroom soup 1 can cream of celery soup 1 small onion
MARINATED GRILLED SALMON I
4 (6 oz) salmon fillets Preheat an outdoor grill to medium heat. Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the marinade for grilling.
by sgre52160
added 2008-06-20
added 2008-06-20
4 (6 oz) salmon fillets Preheat an outdoor grill to medium heat. Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the marinade for grilling.
BBQ SALMON II
1 salmon filet 1 tbsp minced garlic 1 cup chopped onion ΒΌ cup soy sauce and white wine 3 tbsp brown sugar 4 tbsp butter and vegetable oil salt and pepper to taste You should rinse your
by sgre52160
added 2008-06-20
added 2008-06-20
1 salmon filet 1 tbsp minced garlic 1 cup chopped onion ΒΌ cup soy sauce and white wine 3 tbsp brown sugar 4 tbsp butter and vegetable oil salt and pepper to taste You should rinse your