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Shared Recipes by Recipe Box Members (page 5074)
Strawberry Banana Smoothie
A recipe for Strawberry, Banana, Orange Smoothie made with frozen strawberries, banana, vanilla yogurt,
by spunkitiff
added 2008-06-21
added 2008-06-21
A recipe for Strawberry, Banana, Orange Smoothie made with frozen strawberries, banana, vanilla yogurt,
Cajun Fried Fish
A 5-star recipe for Cajun Fried Fish made with cornmeal, catfish, chili powder, garlic powder, onion powder, cayenne pepper,
by mikuj
added 2008-06-21
added 2008-06-21
A 5-star recipe for Cajun Fried Fish made with cornmeal, catfish, chili powder, garlic powder, onion powder, cayenne pepper,
Turkey Cutlets Fromage-Noix
I'm always tempted by turkey cutlets at the grocery store; from an aesthetic perspective, their uniformity in size prompts me to plan a dinner party just because I think they would look nice arranged
by ufoodie
added 2008-06-21
added 2008-06-21
I'm always tempted by turkey cutlets at the grocery store; from an aesthetic perspective, their uniformity in size prompts me to plan a dinner party just because I think they would look nice arranged
Sausage Chili Pie
Prep Time 15 minutes Cooking Time 20 minutes Serves 6 Ingredients: 8 oz. bulk pork sausages 1 tbsp. chili powder 3/4 cup Pace® Picante Sauce 1 can (8 ounces) tomato sauce
by GRIFFIN
added 2008-06-21
added 2008-06-21
Prep Time 15 minutes Cooking Time 20 minutes Serves 6 Ingredients: 8 oz. bulk pork sausages 1 tbsp. chili powder 3/4 cup Pace® Picante Sauce 1 can (8 ounces) tomato sauce
PORK STEAKS WITH A BEER MOP
4 pork steaks 1/2 can beer (be sure to drink the other ½) 2 tbsp butter salt, white pepper, ground garlic to taste 3 bay leafs 1/2 cup barbecue sauce Pour 1/2 can of beer into a
by sgre52160
added 2008-06-21
added 2008-06-21
4 pork steaks 1/2 can beer (be sure to drink the other ½) 2 tbsp butter salt, white pepper, ground garlic to taste 3 bay leafs 1/2 cup barbecue sauce Pour 1/2 can of beer into a
General Tso`s Chicken
In this version of General Tso's chicken, ginger, chili paste and hoisin sauce provide deep flavor while bok choy and bell peppers provide a crunchy
by mariana7
added 2008-06-20
added 2008-06-20
In this version of General Tso's chicken, ginger, chili paste and hoisin sauce provide deep flavor while bok choy and bell peppers provide a crunchy
Cantonese Sweet and Sour Chicken or Pork
A recipe for Cantonese Sweet and Sour Chicken or Pork made in the crock pot made with boneless chicken breasts or pork, green bell pepper, red bell pepper, onion, brown
by mariana7
added 2008-06-20
added 2008-06-20
A recipe for Cantonese Sweet and Sour Chicken or Pork made in the crock pot made with boneless chicken breasts or pork, green bell pepper, red bell pepper, onion, brown
Nana`s Yeast Rolls
Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never go out of
by mhansser
added 2008-06-20
added 2008-06-20
Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never go out of
Hard Rolls
The perfect accompaniment to your meal. Nothing beats homemade, from-scratch, freshly baked
by mhansser
added 2008-06-20
added 2008-06-20
The perfect accompaniment to your meal. Nothing beats homemade, from-scratch, freshly baked
Easy Dinner Spoon Rolls
A recipe for Easy Dinner Spoon Rolls made with yeast, water, self-rising flour, sugar,
by mhansser
added 2008-06-20
added 2008-06-20
A recipe for Easy Dinner Spoon Rolls made with yeast, water, self-rising flour, sugar,
SCALLOP KEBOBS
1 lb large scallops small can chunked pineapple 1/2 cup small mushrooms 1 cup cherry tomatoes 1/2 cup barbecue sauce Place scallops on skewers, alternately threading on pineapple,
by sgre52160
added 2008-06-20
added 2008-06-20
1 lb large scallops small can chunked pineapple 1/2 cup small mushrooms 1 cup cherry tomatoes 1/2 cup barbecue sauce Place scallops on skewers, alternately threading on pineapple,
HALIBUT FILLET WITH RED PEPPER BEURRE BLANC
4 to 6 halibut fillets, 7-8 ounces each 1 to 2 tbsp olive oil RED PEPPER BEURRE BLANC 1/2 cup white wine 1 tbsp tarragon vinegar 1 medium red bell pepper, chopped 1 shallot, diced 1/4
by sgre52160
added 2008-06-20
added 2008-06-20
4 to 6 halibut fillets, 7-8 ounces each 1 to 2 tbsp olive oil RED PEPPER BEURRE BLANC 1/2 cup white wine 1 tbsp tarragon vinegar 1 medium red bell pepper, chopped 1 shallot, diced 1/4
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