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Shared Recipes by Recipe Box Members (page 5074)
CARIBBEAN RUM CHICKEN
1/2 cup dark rum 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 5 cloves garlic, minced 2 jalapeno chilies, seeded and minced 1 tbsp fresh ginger, minced 1 tsp dried thyme leaves,
by sgre52160
added 2008-06-20
added 2008-06-20
1/2 cup dark rum 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 5 cloves garlic, minced 2 jalapeno chilies, seeded and minced 1 tbsp fresh ginger, minced 1 tsp dried thyme leaves,
MIXED KEBABS
1 1/2 lb top sirloin steak (1 inch thick) cut into 1 inch cubes 12 large shrimp, peeled and cleaned 1 red bell pepper, cut into 1-inch cubes 1 large yellow onion, cut into wedges Cherry
by sgre52160
added 2008-06-20
added 2008-06-20
1 1/2 lb top sirloin steak (1 inch thick) cut into 1 inch cubes 12 large shrimp, peeled and cleaned 1 red bell pepper, cut into 1-inch cubes 1 large yellow onion, cut into wedges Cherry
10 LAYER SALAD
1 head of lettuce, shredded 8 green onions, chopped 1 green pepper, chopped 1 (8 oz) pkg frozen peas 1 (24 oz) bottle of Hidden Valley Original Ranch dressing 1 (8 oz) pkg fresh mushrooms,
by sgre52160
added 2008-06-20
added 2008-06-20
1 head of lettuce, shredded 8 green onions, chopped 1 green pepper, chopped 1 (8 oz) pkg frozen peas 1 (24 oz) bottle of Hidden Valley Original Ranch dressing 1 (8 oz) pkg fresh mushrooms,
Easy Seafood Chowder
1 (6 oz) can crab meat 1 (6 oz) can clams 1 (8 oz) can oysters 1 (4.25 oz) can shrimp 2 cans cream of potato soup 1 can cream of mushroom soup 1 can cream of celery soup 1 small onion
by sgre52160
added 2008-06-20
added 2008-06-20
1 (6 oz) can crab meat 1 (6 oz) can clams 1 (8 oz) can oysters 1 (4.25 oz) can shrimp 2 cans cream of potato soup 1 can cream of mushroom soup 1 can cream of celery soup 1 small onion
MARINATED GRILLED SALMON I
4 (6 oz) salmon fillets Preheat an outdoor grill to medium heat. Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the marinade for grilling.
by sgre52160
added 2008-06-20
added 2008-06-20
4 (6 oz) salmon fillets Preheat an outdoor grill to medium heat. Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the marinade for grilling.
BBQ SALMON II
1 salmon filet 1 tbsp minced garlic 1 cup chopped onion ΒΌ cup soy sauce and white wine 3 tbsp brown sugar 4 tbsp butter and vegetable oil salt and pepper to taste You should rinse your
by sgre52160
added 2008-06-20
added 2008-06-20
1 salmon filet 1 tbsp minced garlic 1 cup chopped onion ΒΌ cup soy sauce and white wine 3 tbsp brown sugar 4 tbsp butter and vegetable oil salt and pepper to taste You should rinse your
BBQ SALMON
1/2 cup vegetable oil 5 crushed garlic cloves 1 tbsp of diced dill 3 tbs of lemon juice Mix all ingredients together in a medium bowl. Prepare your grill by place foil on the rack. Place
by sgre52160
added 2008-06-20
added 2008-06-20
1/2 cup vegetable oil 5 crushed garlic cloves 1 tbsp of diced dill 3 tbs of lemon juice Mix all ingredients together in a medium bowl. Prepare your grill by place foil on the rack. Place
TEX-MEX PORK STEW
1 tbsp vegetable oil 3/4 lbs boneless pork shoulder; well-trimmed, in 3/4 inch cubes 2 large onions; coarsely chop 2 tbsp minced garlic 4 cup chicken broth 2 Ancho chiles; stems/seeds
by sgre52160
added 2008-06-20
added 2008-06-20
1 tbsp vegetable oil 3/4 lbs boneless pork shoulder; well-trimmed, in 3/4 inch cubes 2 large onions; coarsely chop 2 tbsp minced garlic 4 cup chicken broth 2 Ancho chiles; stems/seeds
SUMMER'S END STEW
1 1/2 lbs beef stew meat, trimmed 1 tbsp vegetable oil 8 to 12 medium fresh tomatoes, peeled and cut up 2 cups tomato juice or water 2 medium onions, chopped 1 garlic clove, minced 1/2 tsp
by sgre52160
added 2008-06-20
added 2008-06-20
1 1/2 lbs beef stew meat, trimmed 1 tbsp vegetable oil 8 to 12 medium fresh tomatoes, peeled and cut up 2 cups tomato juice or water 2 medium onions, chopped 1 garlic clove, minced 1/2 tsp
SOUTHWESTERN BEEF STEW
1 1/2 lbs boneless beef round steak, cut into 1/2 inch cubes 1 (14.5 oz) can beef broth 1 (6 oz) can tomato paste 1 cup potatoes, peeled and cubed 1 cup sliced carrots 1 cup chopped onion
by sgre52160
added 2008-06-20
added 2008-06-20
1 1/2 lbs boneless beef round steak, cut into 1/2 inch cubes 1 (14.5 oz) can beef broth 1 (6 oz) can tomato paste 1 cup potatoes, peeled and cubed 1 cup sliced carrots 1 cup chopped onion
SPICY SEAFOOD GUMBO
1 cup vegetable oil 1 cup flour 2 cups chopped onions 8 ribs celery, chopped 3 cloves garlic, minced 8 cups chicken broth, canned or from base 2 (28 oz) cans tomatoes, diced 2 (10 oz) pkgs
by sgre52160
added 2008-06-20
added 2008-06-20
1 cup vegetable oil 1 cup flour 2 cups chopped onions 8 ribs celery, chopped 3 cloves garlic, minced 8 cups chicken broth, canned or from base 2 (28 oz) cans tomatoes, diced 2 (10 oz) pkgs
Pumpkin Corn Chowder
2 Tbsp butter 1 cup thinly sliced leeks or 8 lg green onions, thinly sliced 2 cloves garlic, minced 1 1/2 tsps ground cumin 2 cups 1-inch cubes sweet potatoes 1 14-ounce can vegetable
by ICOOK2
added 2008-06-20
added 2008-06-20
2 Tbsp butter 1 cup thinly sliced leeks or 8 lg green onions, thinly sliced 2 cloves garlic, minced 1 1/2 tsps ground cumin 2 cups 1-inch cubes sweet potatoes 1 14-ounce can vegetable