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Shared Recipes by Recipe Box Members (page 5025)

 

VEGETABLE BRATWURST KABOBS
by sgre52160
added 2008-07-03


VEGETABLE BRATWURST KABOBS

1/2 cup oil 1/4 cup wine vinegar 1 clove garlic, minced 1/2 tsp salt, dried oregano and thyme Dash pepper 1 lb bratwurst, cut into 1 inch chunks 2 medium onion and summer squash, cut into 1




VEGETABLE BEEF ROLLS
by sgre52160
added 2008-07-03


VEGETABLE BEEF ROLLS

1 1/2 lbs ground beef 1 egg slightly beaten 1/2 tsp salt Dash pepper 1/2 cup carrots, shredded 1/4 cup celery, chopped 1/4 cup green pepper, chopped 12 slices bacon 1/2 cup Italian salad




THREE PEPPER BEEF KABOBS
by sgre52160
added 2008-07-03


THREE PEPPER BEEF KABOBS

1 (1 inch) thick boneless top sirloin steak 2 tbsp vegetable oil 1 tbsp lemon juice and water 2 tsp Dijon mustard 1 tsp honey 1/2 tsp dried oregano leaves 1/4 tsp pepper 1 medium red, yellow




TEXAS SMOKED BEER MARINATED BRISKET
by sgre52160
added 2008-07-03


TEXAS SMOKED BEER MARINATED BRISKET

1 (8 lb) boneless beef brisket, untrimmed 1 garlic bulb, peeled 1 tbsp salt and pepper 2 cans dark beer 1 (8 oz) bottle Italian dressing Mesquite chunks 6 bacon slices Cut 1 inch deep slits




TEXAS SMOKED BARBECUE BRISKET
by sgre52160
added 2008-07-03


TEXAS SMOKED BARBECUE BRISKET

1 (10 to 12 lbs) beef brisket 1/4 cup kosher salt, sugar, packed brown sugar, ground cumin, chili powder and black pepper 2 tbsp cayenne pepper 1/2 cup paprika In a large bowl, combine the




TEXAS RIBBONS
by sgre52160
added 2008-07-03


TEXAS RIBBONS

1 1/2 lbs flank steak Fajita seasoning 3/4 cup bbq sauce 1/2 cup lemon juice 2 clove garlic, minced 1/2 tsp crushed red peppers Season meat with seasonings. Let meat stand for 1/2 hour.




TERIYAKI STEAK AND RED PEPPERS
by sgre52160
added 2008-07-03


TERIYAKI STEAK AND RED PEPPERS

2 (3/4 lbs) boneless beef sirloin strip (New York strip) steaks (1 inch thick), cut in half to make 4 steaks 1/2 cup teriyaki sauce, divided 1 tsp coarsely ground black peppercorns 2 red bell




TERIYAKI STEAK I
by sgre52160
added 2008-07-03


TERIYAKI STEAK  I

Marinade 1 bottle beer 3 tbsp lemon juice 1/3 cup teriyaki sauce 2 clove garlic, minced 1 tsp grated fresh ginger 1/2 tsp pepper 1 cup pineapple juice 1 1/2 tbsp brown sugar 2 tbsp vegetable




TERIYAKI STEAK
by sgre52160
added 2008-07-03


TERIYAKI STEAK

2 lbs boneless round steak, 1/2 inch thick 1 tsp ground pepper 2/3 cup teriyaki sauce 1/3 cup soy sauce 1 1/2 tsp instant meat tenderizer 1/8 tsp garlic powder Sprinkle round steak with




TERIYAKI SHISH KABOBS
by sgre52160
added 2008-07-03


TERIYAKI SHISH KABOBS

1/2 cup sugar, soy sauce and ketchup 1 tsp garlic powder and ground ginger 2 lb boneless beef sirloin steak, cut into 1 1/2 inch cubes 1/2 fresh pineapple, trimmed and cut into 1 inch chunks 2-3




TERIYAKI BEEF KABOBS II
by sgre52160
added 2008-07-03


TERIYAKI BEEF KABOBS  II

1 can condensed beef broth 1/2 cup water 2 tbsp soy sauce 1 tbsp packed brown sugar 1/4 tsp garlic powder or 2 cloves garlic, minced 1/4 tsp ground ginger 1 lb steak, cut into 1 inch cubes 12




TERIYAKI BEEF KABOBS I
by sgre52160
added 2008-07-03


TERIYAKI BEEF KABOBS  I

2/3 cup soy sauce 1/4 cup sherry 1 tbsp ginger and ground garlic 2 lbs steak, cut into 1 inch cubes 16 cherry tomatoes 2 cups mushroom caps 1 medium green bell pepper, cut into chunks Blend





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