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Shared Recipes by Recipe Box Members (page 5025)
CHILI VERDE
1 (4 lb) port roast 4 cans cream of chicken soup 4 (4 oz) cans diced green chilies 1 whole head garlic, sliced 1 tsp cumin, or to taste Salt and pepper, to taste Bake roast at 450 for 30
by sgre52160
added 2008-07-03
added 2008-07-03
1 (4 lb) port roast 4 cans cream of chicken soup 4 (4 oz) cans diced green chilies 1 whole head garlic, sliced 1 tsp cumin, or to taste Salt and pepper, to taste Bake roast at 450 for 30
ZESTY STEAK AND PEPPERS
3/4 cup Italian dressing 3 tbsp prepared horseradish 1 1/2 lb boneless sirloin or top loin steak, about 2 inch thick 3 medium red, green and/or yellow bell peppers, quartered 1/4 cup sour
by sgre52160
added 2008-07-03
added 2008-07-03
3/4 cup Italian dressing 3 tbsp prepared horseradish 1 1/2 lb boneless sirloin or top loin steak, about 2 inch thick 3 medium red, green and/or yellow bell peppers, quartered 1/4 cup sour
ZESTY BEEF
1 1/2 cups vegetable oil 1/4 cup Worcestershire sauce 1/3 cup lemon juice 1/2 cup wine vinegar 1 tsp coarse ground pepper 3/4 cup soy sauce 2 tbsp Dijon mustard 1 1/2 tsp dried parsley
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 cups vegetable oil 1/4 cup Worcestershire sauce 1/3 cup lemon juice 1/2 cup wine vinegar 1 tsp coarse ground pepper 3/4 cup soy sauce 2 tbsp Dijon mustard 1 1/2 tsp dried parsley
WINE MARINATED STEAKS WITH SUN-DRIED TOMATO BUTTER
Red Wine Marinade 2 cups favorite dry red wine 1/4 cup olive oil and balsamic vinegar 8 cloves garlic, roughly chopped 3 tbsp fresh herb garden rosemary, roughly chopped or dried rosemary if
by sgre52160
added 2008-07-03
added 2008-07-03
Red Wine Marinade 2 cups favorite dry red wine 1/4 cup olive oil and balsamic vinegar 8 cloves garlic, roughly chopped 3 tbsp fresh herb garden rosemary, roughly chopped or dried rosemary if
VEGETABLE STEAK KABOBS
1/2 cup vegetable oil 1/2 cup red wine or vinegar 2 tbsp ketchup 2-3 clove garlic, minced 1 tsp Worcestershire sauce 1/2 tsp dried marjoram, basil, oregano and crushed rosemary 1 1/2 lb
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup vegetable oil 1/2 cup red wine or vinegar 2 tbsp ketchup 2-3 clove garlic, minced 1 tsp Worcestershire sauce 1/2 tsp dried marjoram, basil, oregano and crushed rosemary 1 1/2 lb
VEGETABLE BRATWURST KABOBS
1/2 cup oil 1/4 cup wine vinegar 1 clove garlic, minced 1/2 tsp salt, dried oregano and thyme Dash pepper 1 lb bratwurst, cut into 1 inch chunks 2 medium onion and summer squash, cut into 1
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup oil 1/4 cup wine vinegar 1 clove garlic, minced 1/2 tsp salt, dried oregano and thyme Dash pepper 1 lb bratwurst, cut into 1 inch chunks 2 medium onion and summer squash, cut into 1
VEGETABLE BEEF ROLLS
1 1/2 lbs ground beef 1 egg slightly beaten 1/2 tsp salt Dash pepper 1/2 cup carrots, shredded 1/4 cup celery, chopped 1/4 cup green pepper, chopped 12 slices bacon 1/2 cup Italian salad
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 lbs ground beef 1 egg slightly beaten 1/2 tsp salt Dash pepper 1/2 cup carrots, shredded 1/4 cup celery, chopped 1/4 cup green pepper, chopped 12 slices bacon 1/2 cup Italian salad
THREE PEPPER BEEF KABOBS
1 (1 inch) thick boneless top sirloin steak 2 tbsp vegetable oil 1 tbsp lemon juice and water 2 tsp Dijon mustard 1 tsp honey 1/2 tsp dried oregano leaves 1/4 tsp pepper 1 medium red, yellow
by sgre52160
added 2008-07-03
added 2008-07-03
1 (1 inch) thick boneless top sirloin steak 2 tbsp vegetable oil 1 tbsp lemon juice and water 2 tsp Dijon mustard 1 tsp honey 1/2 tsp dried oregano leaves 1/4 tsp pepper 1 medium red, yellow
TEXAS SMOKED BEER MARINATED BRISKET
1 (8 lb) boneless beef brisket, untrimmed 1 garlic bulb, peeled 1 tbsp salt and pepper 2 cans dark beer 1 (8 oz) bottle Italian dressing Mesquite chunks 6 bacon slices Cut 1 inch deep slits
by sgre52160
added 2008-07-03
added 2008-07-03
1 (8 lb) boneless beef brisket, untrimmed 1 garlic bulb, peeled 1 tbsp salt and pepper 2 cans dark beer 1 (8 oz) bottle Italian dressing Mesquite chunks 6 bacon slices Cut 1 inch deep slits
TEXAS SMOKED BARBECUE BRISKET
1 (10 to 12 lbs) beef brisket 1/4 cup kosher salt, sugar, packed brown sugar, ground cumin, chili powder and black pepper 2 tbsp cayenne pepper 1/2 cup paprika In a large bowl, combine the
by sgre52160
added 2008-07-03
added 2008-07-03
1 (10 to 12 lbs) beef brisket 1/4 cup kosher salt, sugar, packed brown sugar, ground cumin, chili powder and black pepper 2 tbsp cayenne pepper 1/2 cup paprika In a large bowl, combine the
TEXAS RIBBONS
1 1/2 lbs flank steak Fajita seasoning 3/4 cup bbq sauce 1/2 cup lemon juice 2 clove garlic, minced 1/2 tsp crushed red peppers Season meat with seasonings. Let meat stand for 1/2 hour.
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 lbs flank steak Fajita seasoning 3/4 cup bbq sauce 1/2 cup lemon juice 2 clove garlic, minced 1/2 tsp crushed red peppers Season meat with seasonings. Let meat stand for 1/2 hour.
TERIYAKI STEAK AND RED PEPPERS
2 (3/4 lbs) boneless beef sirloin strip (New York strip) steaks (1 inch thick), cut in half to make 4 steaks 1/2 cup teriyaki sauce, divided 1 tsp coarsely ground black peppercorns 2 red bell
by sgre52160
added 2008-07-03
added 2008-07-03
2 (3/4 lbs) boneless beef sirloin strip (New York strip) steaks (1 inch thick), cut in half to make 4 steaks 1/2 cup teriyaki sauce, divided 1 tsp coarsely ground black peppercorns 2 red bell