cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5019)
GRILLED PARMESAN CHICKEN SANDWICH
2 chicken breasts, butterfly cut Olive oil Fresh oregano and basil, 2 large Tomatoes (each sliced into 3 large slices) Mozzarella and Parmesan Cheeses 1 Loaf French Bread Marinate Chicken in
by sgre52160
added 2008-07-07
added 2008-07-07
2 chicken breasts, butterfly cut Olive oil Fresh oregano and basil, 2 large Tomatoes (each sliced into 3 large slices) Mozzarella and Parmesan Cheeses 1 Loaf French Bread Marinate Chicken in
GRILLED CAJUN CHICKEN SANDWICH
4 skinless, boneless medium chicken breast halves Olive oil 1/2 to 1 tsp Cajun seasoning 4 oz Monterey Jack cheese with peppers 2 to 4 tbsp Thousand Island Dressing Few dashes Tabasco
by sgre52160
added 2008-07-07
added 2008-07-07
4 skinless, boneless medium chicken breast halves Olive oil 1/2 to 1 tsp Cajun seasoning 4 oz Monterey Jack cheese with peppers 2 to 4 tbsp Thousand Island Dressing Few dashes Tabasco
SIMPLE CAJUN CHICKEN
2 tbsp Cajun seasoning 1/4 tsp pepper 1/2 tsp salt, onion powder and garlic powder 2 tbsp vegetable oil 4 boneless chicken breast halves Combine the seasonings and oil to form a paste, adding
by sgre52160
added 2008-07-07
added 2008-07-07
2 tbsp Cajun seasoning 1/4 tsp pepper 1/2 tsp salt, onion powder and garlic powder 2 tbsp vegetable oil 4 boneless chicken breast halves Combine the seasonings and oil to form a paste, adding
WHISKEY GRILLED CHICKEN
4 boneless skinless chicken breasts 1/2 cup whiskey 1 tbsp vinegar 1/4 cup grainy mustard 1/4 cup grated white onion 1 tsp crushed garlic 1/4 cup dark brown sugar firmly packed 1 tsp salt 2
by sgre52160
added 2008-07-07
added 2008-07-07
4 boneless skinless chicken breasts 1/2 cup whiskey 1 tbsp vinegar 1/4 cup grainy mustard 1/4 cup grated white onion 1 tsp crushed garlic 1/4 cup dark brown sugar firmly packed 1 tsp salt 2
HONEY GLAZED CHICKEN AND POTATOES
1 cup honey 1/4 cup margarine 1 tsp curry powder 1/2 tsp dry mustard 8 potatoes, peeled and cut into the shape of orange wedges 1 chicken, cut-up Bring the first four ingredients to a boil.
by sgre52160
added 2008-07-07
added 2008-07-07
1 cup honey 1/4 cup margarine 1 tsp curry powder 1/2 tsp dry mustard 8 potatoes, peeled and cut into the shape of orange wedges 1 chicken, cut-up Bring the first four ingredients to a boil.
CHICKEN CACCIATORE SUBS
4 boneless skinless chicken breasts Extra-virgin olive oil for drizzling plus 2 tbsp 1/2 tsp salt 1 tsp freshly ground black pepper 4 sub rolls split 2 cloves garlic cracked away from skins 1
by sgre52160
added 2008-07-07
added 2008-07-07
4 boneless skinless chicken breasts Extra-virgin olive oil for drizzling plus 2 tbsp 1/2 tsp salt 1 tsp freshly ground black pepper 4 sub rolls split 2 cloves garlic cracked away from skins 1
HOISIN CHICKEN
4 whole skinless boneless chicken breasts cut into small serving sized pieces. 1/2 cup plus 1 tbsp cornstarch 2 tsp grated fresh ginger 2 medium yellow onions chopped 8 oz fresh broccoli cut into
by sgre52160
added 2008-07-07
added 2008-07-07
4 whole skinless boneless chicken breasts cut into small serving sized pieces. 1/2 cup plus 1 tbsp cornstarch 2 tsp grated fresh ginger 2 medium yellow onions chopped 8 oz fresh broccoli cut into
HOISIN CHICKEN MARINADE
1/2 cup light Italian dressing 3 tbsp soy sauce 2 tbsp hoisin sauce 1/2 tsp ground ginger Place all ingredients in a freezer bag. Seal and shake to mix. Put 4 chicken breasts in marinade. Seal
by sgre52160
added 2008-07-07
added 2008-07-07
1/2 cup light Italian dressing 3 tbsp soy sauce 2 tbsp hoisin sauce 1/2 tsp ground ginger Place all ingredients in a freezer bag. Seal and shake to mix. Put 4 chicken breasts in marinade. Seal
chips and cheese
20 plain chips speaed around on a plate 2 hand fulls of cheese sprink it all around on the chips then heat it up for 100 or 130 and thats it enjoy the
by lukehill
added 2008-07-07
added 2008-07-07
20 plain chips speaed around on a plate 2 hand fulls of cheese sprink it all around on the chips then heat it up for 100 or 130 and thats it enjoy the
GREEK CAPONATA
1 (14.5 oZ) can diced tomatoes with their juice 2 zucchini, cut into 1 inch rounds 2 summer squash, cut into 1 inch rounds 2 tomatoes, cut into wedges 1 large Japanese eggplant, cut into 1
by sgre52160
added 2008-07-07
added 2008-07-07
1 (14.5 oZ) can diced tomatoes with their juice 2 zucchini, cut into 1 inch rounds 2 summer squash, cut into 1 inch rounds 2 tomatoes, cut into wedges 1 large Japanese eggplant, cut into 1
NAUTICAL FRUIT PLATE
DIP: 2 cups frozen whipped topping, thawed 1/2 tsp nutmeg and vanilla 16 ounce carton vanilla yogurt 1 small whole watermelon, cut into 3/4 inch slices 2 pints (6 cups) blueberries, cleaned
by sgre52160
added 2008-07-07
added 2008-07-07
DIP: 2 cups frozen whipped topping, thawed 1/2 tsp nutmeg and vanilla 16 ounce carton vanilla yogurt 1 small whole watermelon, cut into 3/4 inch slices 2 pints (6 cups) blueberries, cleaned
CHICKEN SOPA
12 corn tortillas, cut into 1 3 cups chicken, cooked and cut into strips 1/4 cup butter 1 (12 oz) jar taco sauce 1 medium onion, chopped 1 (4-7 oz) can green chilies, diced 1 can cream of
by sgre52160
added 2008-07-07
added 2008-07-07
12 corn tortillas, cut into 1 3 cups chicken, cooked and cut into strips 1/4 cup butter 1 (12 oz) jar taco sauce 1 medium onion, chopped 1 (4-7 oz) can green chilies, diced 1 can cream of