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Shared Recipes by Recipe Box Members (page 5018)
STEAK HOUSE STYLE MARINADE
1/2 cup dark beer 1 tbsp Worcestershire sauce 1 tbsp steak sauce your choice 1 tsp lemon zest 1/2 tsp salt 1/4 tsp ground pepper Whisk together beer and remaining ingredients until blended.
by sgre52160
added 2008-07-07
added 2008-07-07
1/2 cup dark beer 1 tbsp Worcestershire sauce 1 tbsp steak sauce your choice 1 tsp lemon zest 1/2 tsp salt 1/4 tsp ground pepper Whisk together beer and remaining ingredients until blended.
MARINATED PORK CHOP I
4 pork loin chops 4 tbsp fresh lemon juice 1/2 tsp seasoned salt 1/4 tsp marjoram and powdered ginger Mix all ingredients together to make a great marinade for pork loin chops. Marinate for at
by sgre52160
added 2008-07-07
added 2008-07-07
4 pork loin chops 4 tbsp fresh lemon juice 1/2 tsp seasoned salt 1/4 tsp marjoram and powdered ginger Mix all ingredients together to make a great marinade for pork loin chops. Marinate for at
RAINFOREST CAFE BLUE MOUNTAIN GRILLED CHICKEN SANDWICH
4 hamburger buns 4 - 6 oz skinless chicken breast 8 slices bacon, cooked 8 slices cheese 4 tsp Cajun seasoning 4 tbsp teriyaki sauce 1 cup roasted red pepper 8 whole lettuce leaves Safari
by sgre52160
added 2008-07-07
added 2008-07-07
4 hamburger buns 4 - 6 oz skinless chicken breast 8 slices bacon, cooked 8 slices cheese 4 tsp Cajun seasoning 4 tbsp teriyaki sauce 1 cup roasted red pepper 8 whole lettuce leaves Safari
PROSCIUTTO AND PESTO SANDWICH
Whole round loaf of farm bread 1/4 lb very thinly cut prosciutto 1/4 lb guyere cheese or other sharp Swiss cheese 1/4 lb pesto 2-4 ripe tomatoes depending on their size or try sun-dried
by sgre52160
added 2008-07-07
added 2008-07-07
Whole round loaf of farm bread 1/4 lb very thinly cut prosciutto 1/4 lb guyere cheese or other sharp Swiss cheese 1/4 lb pesto 2-4 ripe tomatoes depending on their size or try sun-dried
HASH BROWN POTATO CASSEROLE
24 oz. pkg O Brien hash browns 1 (8 oz) pkg cream cheese 1/2 cup butter 1 medium sweet onion, chopped 2 cans cream of celery soup 8 oz Colby-Jack cheese, shredded Preheat oven to 350. Melt
by sgre52160
added 2008-07-07
added 2008-07-07
24 oz. pkg O Brien hash browns 1 (8 oz) pkg cream cheese 1/2 cup butter 1 medium sweet onion, chopped 2 cans cream of celery soup 8 oz Colby-Jack cheese, shredded Preheat oven to 350. Melt
GRILLED NEW POTATO PACKET
1/2 lb baby red potatoes and new potatoes 2 tbsp water 2 tsp canola oil 3 tbsp tomato vinaigrette dressing 2 tbsp grated parmesan cheese 1 tbsp chopped fresh parsley Preheat grill to medium
by sgre52160
added 2008-07-07
added 2008-07-07
1/2 lb baby red potatoes and new potatoes 2 tbsp water 2 tsp canola oil 3 tbsp tomato vinaigrette dressing 2 tbsp grated parmesan cheese 1 tbsp chopped fresh parsley Preheat grill to medium
CRISPY GARLICKY PARMESAN CHICKEN
1 envelope Garlic Mushroom Soup Mix 1/3 cup mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breasts 2 tbsp plain dry bread crumbs Preheat oven to 400. Combine soup mix,
by sgre52160
added 2008-07-07
added 2008-07-07
1 envelope Garlic Mushroom Soup Mix 1/3 cup mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breasts 2 tbsp plain dry bread crumbs Preheat oven to 400. Combine soup mix,
PARMESAN POTATO GRATIN
4 large russet potatoes peeled and thinly sliced 1 tsp salt and pepper 1 large clove garlic finely chopped 6 tbsp freshly grated parmesan cheese 1 1/2 cups chicken stock Preheat oven to 400.
by sgre52160
added 2008-07-07
added 2008-07-07
4 large russet potatoes peeled and thinly sliced 1 tsp salt and pepper 1 large clove garlic finely chopped 6 tbsp freshly grated parmesan cheese 1 1/2 cups chicken stock Preheat oven to 400.
BISTRO POTATO SALAD WITH CARAMELIZED ONIONS
2 medium yellow onions sliced 2 tbsp olive oil 1/2 tsp salt 1 tsp freshly ground black pepper 1 1/2 lbs small red potatoes, boiled and drained 3/4 cup mayonnaise 1 tbsp fresh chopped dill
by sgre52160
added 2008-07-07
added 2008-07-07
2 medium yellow onions sliced 2 tbsp olive oil 1/2 tsp salt 1 tsp freshly ground black pepper 1 1/2 lbs small red potatoes, boiled and drained 3/4 cup mayonnaise 1 tbsp fresh chopped dill
CRAB DIP II
6 oz of crabmeat picked through to remove shell 1 (8 oz) pkg cream cheese 1/2 cup butter Juice of half a lemon 1/8 of a cup of chopped chives Salt and white pepper to taste In a sauce pan
by sgre52160
added 2008-07-07
added 2008-07-07
6 oz of crabmeat picked through to remove shell 1 (8 oz) pkg cream cheese 1/2 cup butter Juice of half a lemon 1/8 of a cup of chopped chives Salt and white pepper to taste In a sauce pan
TUSCAN STYLE GRILLED CHICKEN SANDWICH
1/4 cup mayonnaise 4 tsp prepared pesto 2 4x4-inch squares focaccia or ciabatta 2 skinless boneless chicken breast halves Olive oil 4 thin slices fresh mozzarella 2 canned artichoke hearts,
by sgre52160
added 2008-07-07
added 2008-07-07
1/4 cup mayonnaise 4 tsp prepared pesto 2 4x4-inch squares focaccia or ciabatta 2 skinless boneless chicken breast halves Olive oil 4 thin slices fresh mozzarella 2 canned artichoke hearts,
GRILLED CAESAR CHICKEN SANDWICH
3 boneless chicken, breast halves 2 1/2 tbsp olive oil 3 tbsp fresh lemon juice 1 1/2 tsp Herbes de Provence 1 clove garlic, pressed 1 loaf French bread, or a good crusty focaccia Romaine
by sgre52160
added 2008-07-07
added 2008-07-07
3 boneless chicken, breast halves 2 1/2 tbsp olive oil 3 tbsp fresh lemon juice 1 1/2 tsp Herbes de Provence 1 clove garlic, pressed 1 loaf French bread, or a good crusty focaccia Romaine