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Shared Recipes by Recipe Box Members (page 4928)

 

BISTRO BEEF AND BEER STEW - Crock Pot
by sgre52160
added 2008-07-23


BISTRO BEEF AND BEER STEW  - Crock Pot

1/4 cup flour 1 tsp salt 1/2 tsp each dried thyme, marjoram leaves and black pepper 2 lb beef stewing cubes 2 tbsp vegetable oil (approx) 1 cup dark flat beer and beef stock 2 tbsp tomato




BELGIUM BEEF AND BEER STEW
by sgre52160
added 2008-07-23


BELGIUM BEEF AND BEER STEW

3 1/2 lbs top blade steaks, 1 inch thick, trimmed of gristle and fat and cut into 1 inch pieces. (Can use any chuck roast if blade steaks are not available.) Salt and ground black pepper 3 tbsp




$20,000 PRIZE-WINNING CHILI
by sgre52160
added 2008-07-23


$20,000 PRIZE-WINNING CHILI

2-1/2 lbs ground chuck 1 lb ground pork 1 cup finely chopped onion 4 cloves garlic, finely chopped 1 (12 oz) can Budweiser beer 1 (8 oz) s tomato sauce 1 cup water 3 tbsp chili powder 2 tbsp




13 VEGETABLE AND BEEF SOUP
by sgre52160
added 2008-07-23


13 VEGETABLE AND BEEF SOUP

3 lbs beef stew meat including marrow bones 2 cups onions, diced 2 cups celery, diced 1/2 cup bell pepper, diced 1/4 cup garlic, chopped 2 gallons water 1 (8 oz) can red kidney beans 1




FRUIT PIZZA
by sgre52160
added 2008-07-23


FRUIT PIZZA

1 (20 oz pkg) refrigerated sugar cookie dough 1 (8 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 1 (8 oz) container frozen whipped topping, thawed 2-3 kiwi fruit, peeled and thinly




FROZEN TRUFFLE TARTS WITH RASPBERRIES
by sgre52160
added 2008-07-23


FROZEN TRUFFLE TARTS WITH RASPBERRIES

1 1/2 cups fine chocolate wafer crumbs 6 tbsp melted butter 2 tbsp plus 1/4 cup sugar 1 recipe Dark Chocolate Truffles 2 1/2 pints fresh raspberries Dark Chocolate Truffles 1/2 cup




FROZEN TOFFEE DESSERT
by sgre52160
added 2008-07-23


FROZEN TOFFEE DESSERT

2 cups graham cracker crumbs 1 cup soda cracker crumbs 1/2 cup melted butter 2 small pkgs instant vanilla pudding 1 quart ice cream, softened 2 cups milk 1 (9 oz) container whipped topping 3




FROZEN STRAWBERRY CRUNCH
by sgre52160
added 2008-07-23


FROZEN STRAWBERRY CRUNCH

Crunch 1 cup flour 1/2 cup butter 1/4 cup dark brown sugar 1/2 cup chopped nuts Strawberry Filling 2 egg whites 1 cup sugar 1 (10 oz) pkg frozen strawberries 2 tbsp lemon juice 1




FROZEN PUMPKIN MOUSSE WITH WALNUT TOFFEE CRUNCH
by sgre52160
added 2008-07-23


FROZEN PUMPKIN MOUSSE WITH WALNUT TOFFEE CRUNCH

Crunch Vegetable oil 1 cup walnut pieces 2/3 cup toffee bits 4 tsp packed dark brown sugar 1/8 tsp salt 1 tbsp unsalted butter, melted Mousse 2 cups chilled heavy whipping cream,




FROZEN PUMPKIN DESSERT
by sgre52160
added 2008-07-23


FROZEN PUMPKIN DESSERT

1 (15 oz) can packed pumpkin 3/4 cup sugar 1 tsp vanilla extract 1/2 tsp salt 1/4 tsp ground ginger and nutmeg 1/8 – 1/4 tsp ground cloves 2 quarts vanilla ice cream, softened 1 cup finely




FROZEN BROWNIE SUNDAE
by sgre52160
added 2008-07-23


FROZEN BROWNIE SUNDAE

Brownie 1 pkg fudge brownie mix 1/3 cup water 1/4 cup vegetable oil 1 Egg Filling 1 quart slightly softened ice cream 3/4 cup salted Spanish peanuts Topping 1 cup confectioners




FUDGY BROWNIE TRIFLE
by sgre52160
added 2008-07-23


FUDGY BROWNIE TRIFLE

1 package fudge brownie mix 2/3 cup vegetable oil 1/4 cup water 1 tbsp instant coffee granules or crystals 2 eggs 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix





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