cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4926)
LEMON-CREAM CHEESE FROSTING
1 1/2 (8 oz) pkgs cream cheese, softened 1/4 cup butter, softened 1/4 cup fresh lemon juice 1 (16 oz) pkg powdered sugar 2 tsp lemon zest Beat cream cheese and butter at medium speed with
by sgre52160
added 2008-07-23
added 2008-07-23
1 1/2 (8 oz) pkgs cream cheese, softened 1/4 cup butter, softened 1/4 cup fresh lemon juice 1 (16 oz) pkg powdered sugar 2 tsp lemon zest Beat cream cheese and butter at medium speed with
SPARKLING PUNCH
1 (12 oz) can frozen pink lemonade concentrate, thawed 4 cups white cranberry juice cocktail 1 qt. club soda, chilled Garnish: fresh mint sprigs Stir together lemonade concentrate and
by sgre52160
added 2008-07-23
added 2008-07-23
1 (12 oz) can frozen pink lemonade concentrate, thawed 4 cups white cranberry juice cocktail 1 qt. club soda, chilled Garnish: fresh mint sprigs Stir together lemonade concentrate and
BAYOU FRIED SHRIMP
3 lbs unpeeled, large raw shrimp 2 cups milk 1 large egg 1 tbsp yellow mustard 1 tsp Cajun seasoning 1 (12 oz) pkg fish fry mix 1 tbsp Cajun seasoning Vegetable oil Peel shrimp,
by sgre52160
added 2008-07-23
added 2008-07-23
3 lbs unpeeled, large raw shrimp 2 cups milk 1 large egg 1 tbsp yellow mustard 1 tsp Cajun seasoning 1 (12 oz) pkg fish fry mix 1 tbsp Cajun seasoning Vegetable oil Peel shrimp,
CANDY BAR PIE
3 (2.07 oz) chocolate-coated caramel-peanut nougat bars 1 baked Pretzel Crust (recipe follows) 1 1/2 (8 oz) pkgs cream cheese, softened 1/2 cup sugar 1/3 cup sour cream 1/3 cup creamy
by sgre52160
added 2008-07-23
added 2008-07-23
3 (2.07 oz) chocolate-coated caramel-peanut nougat bars 1 baked Pretzel Crust (recipe follows) 1 1/2 (8 oz) pkgs cream cheese, softened 1/2 cup sugar 1/3 cup sour cream 1/3 cup creamy
SHRIMP-AND-SAUSAGE STEW
4 lbs peeled, large raw shrimp 3 large onions, cut into 1-inch pieces 1/4 cup vegetable oil 2 (15 oz) cans tomato sauce 3 (14 1/2 oz) cans diced tomatoes with zesty green chiles 5 celery
by sgre52160
added 2008-07-23
added 2008-07-23
4 lbs peeled, large raw shrimp 3 large onions, cut into 1-inch pieces 1/4 cup vegetable oil 2 (15 oz) cans tomato sauce 3 (14 1/2 oz) cans diced tomatoes with zesty green chiles 5 celery
BACON-WRAPPED BARBECUE BURGERS
8 bacon slices 1 (4.5 oz) jar sliced mushrooms, drained and chopped 1/2 cup chopped Vidalia or sweet onion 2 tsp olive oil 1/2 cup bottled honey barbecue sauce, divided 1 1/2 lbs ground
by sgre52160
added 2008-07-23
added 2008-07-23
8 bacon slices 1 (4.5 oz) jar sliced mushrooms, drained and chopped 1/2 cup chopped Vidalia or sweet onion 2 tsp olive oil 1/2 cup bottled honey barbecue sauce, divided 1 1/2 lbs ground
GRILLED CHICKEN SUPPER WITH CITRUS VINAIGRETTE
3 cooked Citrus Vinaigrette Grilled Chicken breasts (recipe follows) 2 (5 oz) pkg mixed salad greens, thoroughly washed 1 large red bell pepper, cut into thin strips 1 bunch green onions, chopped
by sgre52160
added 2008-07-23
added 2008-07-23
3 cooked Citrus Vinaigrette Grilled Chicken breasts (recipe follows) 2 (5 oz) pkg mixed salad greens, thoroughly washed 1 large red bell pepper, cut into thin strips 1 bunch green onions, chopped
APRICOT TART
Parchment paper Vegetable cooking spray 1 1/2 lbs apricots, sliced 1/2 cup sugar 1/3 cup apricot preserves 1 tsp vanilla extract 1/2 (15 oz) pkg refrigerated piecrusts 1 tbsp
by sgre52160
added 2008-07-23
added 2008-07-23
Parchment paper Vegetable cooking spray 1 1/2 lbs apricots, sliced 1/2 cup sugar 1/3 cup apricot preserves 1 tsp vanilla extract 1/2 (15 oz) pkg refrigerated piecrusts 1 tbsp
Grilled - SWEET ONIONS WITH HERB VINAIGRETTE
4 large sweet onions Salt and pepper to taste Fresh Herb Vinaigrette 1/4 cup balsamic vinegar 1 tbsp chopped fresh parsley 1 tbsp chopped fresh basil 1 tbsp chopped fresh thyme 1/2
by sgre52160
added 2008-07-23
added 2008-07-23
4 large sweet onions Salt and pepper to taste Fresh Herb Vinaigrette 1/4 cup balsamic vinegar 1 tbsp chopped fresh parsley 1 tbsp chopped fresh basil 1 tbsp chopped fresh thyme 1/2
SPICY HAM-AND-EGGS BENEDICT WITH CHIVE BISCUITS
4 frozen biscuits 2 tbsp butter, melted 3 tbsp chopped fresh chives, divided 1 (0.9 oz) envelope hollandaise sauce mix 1 cup milk 1 tbsp lemon juice 3/4 cup chopped lean ham 1/4 to 1/2
by sgre52160
added 2008-07-23
added 2008-07-23
4 frozen biscuits 2 tbsp butter, melted 3 tbsp chopped fresh chives, divided 1 (0.9 oz) envelope hollandaise sauce mix 1 cup milk 1 tbsp lemon juice 3/4 cup chopped lean ham 1/4 to 1/2
JALAPENO PIMIENTO CHEESE
2 (8 oz) blocks extra-sharp Cheddar cheese, shredded 1 (8 oz) block mild Cheddar cheese, shredded 1 (8 oz) pkg cream cheese, softened 2 (7 oz) jars diced pimiento, drained 1 (12 oz) jar
by sgre52160
added 2008-07-23
added 2008-07-23
2 (8 oz) blocks extra-sharp Cheddar cheese, shredded 1 (8 oz) block mild Cheddar cheese, shredded 1 (8 oz) pkg cream cheese, softened 2 (7 oz) jars diced pimiento, drained 1 (12 oz) jar
PECAN-CRUSTED CHICKEN TENDERS
16 saltine crackers, finely crushed 1/4 cup pecans, ground 2 tsp paprika 1/2 tsp salt 1/2 tsp pepper 1 egg white Vegetable cooking spray 1 1/2 lbs chicken tenders 1/4 cup all-purpose
by sgre52160
added 2008-07-23
added 2008-07-23
16 saltine crackers, finely crushed 1/4 cup pecans, ground 2 tsp paprika 1/2 tsp salt 1/2 tsp pepper 1 egg white Vegetable cooking spray 1 1/2 lbs chicken tenders 1/4 cup all-purpose