cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4926)
CASSOULET
1 tbsp canola oil 1 (12 oz) pork tenderloin 1 small onion, about 4 oz 3 cloves garlic 12 oz kielbasa 2 (15 oz) cans pinto beans 2 tsp fresh thyme leaves or 1 tsp dried thyme 1/2 cup canned
by sgre52160
added 2008-07-23
added 2008-07-23
1 tbsp canola oil 1 (12 oz) pork tenderloin 1 small onion, about 4 oz 3 cloves garlic 12 oz kielbasa 2 (15 oz) cans pinto beans 2 tsp fresh thyme leaves or 1 tsp dried thyme 1/2 cup canned
CABBAGE PATCH SOUP
3 cups cabbage, finely shredded 2 tbsp butter 1 lb lean ground beef 1 medium onion, thinly sliced 1/2 cup celery, diced 1/4 cup red bell pepper, diced 1/4 cup garlic, diced 1 (15-ounce)
by sgre52160
added 2008-07-23
added 2008-07-23
3 cups cabbage, finely shredded 2 tbsp butter 1 lb lean ground beef 1 medium onion, thinly sliced 1/2 cup celery, diced 1/4 cup red bell pepper, diced 1/4 cup garlic, diced 1 (15-ounce)
Upside Down Pizza
2 c. pizza toppings (mushrooms, peppers, veggies) 1 lb. each hamburger and italian sausage 1 c. onion 2 8 oz. cans tomato sauce 1/2 t. garlic powder 1 - 1.25 oz package italian spaghetti sauce
by buckyt
added 2008-07-23
added 2008-07-23
2 c. pizza toppings (mushrooms, peppers, veggies) 1 lb. each hamburger and italian sausage 1 c. onion 2 8 oz. cans tomato sauce 1/2 t. garlic powder 1 - 1.25 oz package italian spaghetti sauce
BROCCOLI CHEESE POTATO SOUP - Easy
5 1/2 oz box au gratin potatoes 1 bunch broccoli, cleaned and chopped 1 1/2 tablespoons dehydrated onion 4 cups water 1 cup milk 1 cup ham, chopped Cheddar cheese; grated -- garnish Mix
by sgre52160
added 2008-07-23
added 2008-07-23
5 1/2 oz box au gratin potatoes 1 bunch broccoli, cleaned and chopped 1 1/2 tablespoons dehydrated onion 4 cups water 1 cup milk 1 cup ham, chopped Cheddar cheese; grated -- garnish Mix
BROCCOLI CHARDONNAY SOUP
1 lb broccoli, roughly cut into small portions 2 tbsp white onions, chopped 2 green onions, roughly chopped 1/4 cup small diced carrots 1 tbsp chopped fresh garlic 1 large apple, peeled, seeded
by sgre52160
added 2008-07-23
added 2008-07-23
1 lb broccoli, roughly cut into small portions 2 tbsp white onions, chopped 2 green onions, roughly chopped 1/4 cup small diced carrots 1 tbsp chopped fresh garlic 1 large apple, peeled, seeded
BISTRO BEEF STEW
4 lbs boneless beef chuck or round, cut into 1 inch pieces 1/4 cup flour 1/2 tsp pepper ΒΌ cup olive oil 2 medium onions, chopped 1 head garlic, separated, peeled 1 cup dry red wine 1 (13 3/4
by sgre52160
added 2008-07-23
added 2008-07-23
4 lbs boneless beef chuck or round, cut into 1 inch pieces 1/4 cup flour 1/2 tsp pepper ΒΌ cup olive oil 2 medium onions, chopped 1 head garlic, separated, peeled 1 cup dry red wine 1 (13 3/4
BISTRO BEEF AND BEER STEW - Crock Pot
1/4 cup flour 1 tsp salt 1/2 tsp each dried thyme, marjoram leaves and black pepper 2 lb beef stewing cubes 2 tbsp vegetable oil (approx) 1 cup dark flat beer and beef stock 2 tbsp tomato
by sgre52160
added 2008-07-23
added 2008-07-23
1/4 cup flour 1 tsp salt 1/2 tsp each dried thyme, marjoram leaves and black pepper 2 lb beef stewing cubes 2 tbsp vegetable oil (approx) 1 cup dark flat beer and beef stock 2 tbsp tomato
BELGIUM BEEF AND BEER STEW
3 1/2 lbs top blade steaks, 1 inch thick, trimmed of gristle and fat and cut into 1 inch pieces. (Can use any chuck roast if blade steaks are not available.) Salt and ground black pepper 3 tbsp
by sgre52160
added 2008-07-23
added 2008-07-23
3 1/2 lbs top blade steaks, 1 inch thick, trimmed of gristle and fat and cut into 1 inch pieces. (Can use any chuck roast if blade steaks are not available.) Salt and ground black pepper 3 tbsp
$20,000 PRIZE-WINNING CHILI
2-1/2 lbs ground chuck 1 lb ground pork 1 cup finely chopped onion 4 cloves garlic, finely chopped 1 (12 oz) can Budweiser beer 1 (8 oz) s tomato sauce 1 cup water 3 tbsp chili powder 2 tbsp
by sgre52160
added 2008-07-23
added 2008-07-23
2-1/2 lbs ground chuck 1 lb ground pork 1 cup finely chopped onion 4 cloves garlic, finely chopped 1 (12 oz) can Budweiser beer 1 (8 oz) s tomato sauce 1 cup water 3 tbsp chili powder 2 tbsp
13 VEGETABLE AND BEEF SOUP
3 lbs beef stew meat including marrow bones 2 cups onions, diced 2 cups celery, diced 1/2 cup bell pepper, diced 1/4 cup garlic, chopped 2 gallons water 1 (8 oz) can red kidney beans 1
by sgre52160
added 2008-07-23
added 2008-07-23
3 lbs beef stew meat including marrow bones 2 cups onions, diced 2 cups celery, diced 1/2 cup bell pepper, diced 1/4 cup garlic, chopped 2 gallons water 1 (8 oz) can red kidney beans 1
FRUIT PIZZA
1 (20 oz pkg) refrigerated sugar cookie dough 1 (8 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 1 (8 oz) container frozen whipped topping, thawed 2-3 kiwi fruit, peeled and thinly
by sgre52160
added 2008-07-23
added 2008-07-23
1 (20 oz pkg) refrigerated sugar cookie dough 1 (8 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 1 (8 oz) container frozen whipped topping, thawed 2-3 kiwi fruit, peeled and thinly
FROZEN TRUFFLE TARTS WITH RASPBERRIES
1 1/2 cups fine chocolate wafer crumbs 6 tbsp melted butter 2 tbsp plus 1/4 cup sugar 1 recipe Dark Chocolate Truffles 2 1/2 pints fresh raspberries Dark Chocolate Truffles 1/2 cup
by sgre52160
added 2008-07-23
added 2008-07-23
1 1/2 cups fine chocolate wafer crumbs 6 tbsp melted butter 2 tbsp plus 1/4 cup sugar 1 recipe Dark Chocolate Truffles 2 1/2 pints fresh raspberries Dark Chocolate Truffles 1/2 cup