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Shared Recipes by Recipe Box Members (page 491)
Seafood Pasta Salad
1 pound dry pasta twists 1 teaspoon Old Bay Seasoning 3 tablespoons red wine vinegar 1 teaspoon sugar 1 cup mayonnaise 2 stalks celery chopped 1/2 cup chopped onion 1 pound imitation crab meat
by sgre52160
added 2013-08-09
added 2013-08-09
1 pound dry pasta twists 1 teaspoon Old Bay Seasoning 3 tablespoons red wine vinegar 1 teaspoon sugar 1 cup mayonnaise 2 stalks celery chopped 1/2 cup chopped onion 1 pound imitation crab meat
Layered Southwest Salad
6 cups lettuce, shredded 3 cups rotisserie chicken, shredded 2 cups tomatoes, chopped 2 cups canned black beans, rinsed 1 cup red onion, sliced into rings 1 cup mayonnaise 1 cup
by sgre52160
added 2013-08-09
added 2013-08-09
6 cups lettuce, shredded 3 cups rotisserie chicken, shredded 2 cups tomatoes, chopped 2 cups canned black beans, rinsed 1 cup red onion, sliced into rings 1 cup mayonnaise 1 cup
Sirloin Steak with Herbs and Peperonata
For the Peperonata: 2 small red onions (about 12 ounces total), halved, sliced crosswise 2 pounds mixed red and yellow bell peppers (4 large), cut lengthwise into 1/2-inch wide strips 3
by sgre52160
added 2013-08-09
added 2013-08-09
For the Peperonata: 2 small red onions (about 12 ounces total), halved, sliced crosswise 2 pounds mixed red and yellow bell peppers (4 large), cut lengthwise into 1/2-inch wide strips 3
* Whoa Horsey Salad *
8 oz can crushed pineapple, undrained 8 oz can pineapple tidbits, undrained 11 oz can mandarin oranges, undrained 10-12 maraschino cherries Small box instant vanilla pudding (I use Sugar
by sgre52160
added 2013-08-09
added 2013-08-09
8 oz can crushed pineapple, undrained 8 oz can pineapple tidbits, undrained 11 oz can mandarin oranges, undrained 10-12 maraschino cherries Small box instant vanilla pudding (I use Sugar
Peanut Butter Cup Pretzel Cheesecake Bars
Notes: This recipe makes 16 cheesecake bars. Store bars in a covered container for up to 10 days in the refrigerator. Recipe can easily be doubled and baked in a 9x13-inch pan, baking time will
by sgre52160
added 2013-08-09
added 2013-08-09
Notes: This recipe makes 16 cheesecake bars. Store bars in a covered container for up to 10 days in the refrigerator. Recipe can easily be doubled and baked in a 9x13-inch pan, baking time will
Chocolate Dipped Peanut Butter Pretzel Sandwiches
Makes 45-55 1 Cup Creamy Peanut Butter 2 Tablespoons Softened Butter (unsalted or salted) 3/4 Cup Brown Sugar 3/4 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract 1 1/2 Cups Semisweet
by sgre52160
added 2013-08-09
added 2013-08-09
Makes 45-55 1 Cup Creamy Peanut Butter 2 Tablespoons Softened Butter (unsalted or salted) 3/4 Cup Brown Sugar 3/4 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract 1 1/2 Cups Semisweet
Browned Butter Cherry Bars
Yield: 16 bars For the Crust 7 Tbsp unsalted butter, melted 1/3 cup sugar 1/4 tsp vanilla extract 1 cup plus 1 Tbsp flour Pinch of salt For the Filling 1/2 cup sugar 2 eggs
by sgre52160
added 2013-08-09
added 2013-08-09
Yield: 16 bars For the Crust 7 Tbsp unsalted butter, melted 1/3 cup sugar 1/4 tsp vanilla extract 1 cup plus 1 Tbsp flour Pinch of salt For the Filling 1/2 cup sugar 2 eggs
German Chocolate Cake Truffles
Yield: 24 truffles 8 German chocolate cupcakes or approximately 3 cups of crumbled cake 2/3 - 3/4 cup coconut pecan frosting (recipe below) 3/4 cup dark chocolate or semi-sweet chocolate
by sgre52160
added 2013-08-09
added 2013-08-09
Yield: 24 truffles 8 German chocolate cupcakes or approximately 3 cups of crumbled cake 2/3 - 3/4 cup coconut pecan frosting (recipe below) 3/4 cup dark chocolate or semi-sweet chocolate
Caramel & Macademia with White Chocolate Tarts
Makes 2 dozen two inch tartlets Tart Crust 24 two inch tartlets, premade or homemade 3 tablespoons confectioner sugar Caramel and macadamia tart filling 3/4 cup Macadamia nut, coarsely
by sgre52160
added 2013-08-09
added 2013-08-09
Makes 2 dozen two inch tartlets Tart Crust 24 two inch tartlets, premade or homemade 3 tablespoons confectioner sugar Caramel and macadamia tart filling 3/4 cup Macadamia nut, coarsely
Raspberry, White Chocolate, and Almond Loaf
18 tablespoons (2 & 1/4 sticks) unsalted butter 1 1/4 cups caster (superfine) sugar 4 large eggs, beaten 1 cup all-purpose flour 1 1/4 cups ground almonds grated zest and juice of 1 lemon
by sgre52160
added 2013-08-09
added 2013-08-09
18 tablespoons (2 & 1/4 sticks) unsalted butter 1 1/4 cups caster (superfine) sugar 4 large eggs, beaten 1 cup all-purpose flour 1 1/4 cups ground almonds grated zest and juice of 1 lemon
Butter Pecan Cake
For the frosting: 2 tablespoons unsalted butter 1 1/4 cups coarsely chopped pecans 11 ounces cream cheese, softened 1/2 cup unsalted butter, softened 16 ounces powdered sugar 2 teaspoons
by sgre52160
added 2013-08-09
added 2013-08-09
For the frosting: 2 tablespoons unsalted butter 1 1/4 cups coarsely chopped pecans 11 ounces cream cheese, softened 1/2 cup unsalted butter, softened 16 ounces powdered sugar 2 teaspoons
Bruschetta Grilled Stuffed Mushrooms
Large portabella mushrooms (2 per person) Olive oil Balsamic Vinegar Salt and fresh pepper 2 large tomatoes (I prefer roma) Fresh Italian parsley Fresh basil 2 garlic cloves 1/2 tsp.
by sgre52160
added 2013-08-09
added 2013-08-09
Large portabella mushrooms (2 per person) Olive oil Balsamic Vinegar Salt and fresh pepper 2 large tomatoes (I prefer roma) Fresh Italian parsley Fresh basil 2 garlic cloves 1/2 tsp.