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Shared Recipes by Recipe Box Members (page 4875)
MOLTEN CHOCOLATE CAKES WITH MINT FUDGE SAUCE
Sauce 4 1/2 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 2 oz unsweetened chocolate, chopped 1/3 cup hot water 1/4 cup light corn syrup 3/4 tsp peppermint extract Cakes 5
by sgre52160
added 2008-07-30
added 2008-07-30
Sauce 4 1/2 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 2 oz unsweetened chocolate, chopped 1/3 cup hot water 1/4 cup light corn syrup 3/4 tsp peppermint extract Cakes 5
1-2-3 CANDY
2 cups crunchy peanut butter 1/2 cup butter, melted 3 cups sifted confectioners sugar 1 (10 oz) pkg milk chocolate mini kisses Combine butter and butter in a bowl, stirring well. Stir in
by sgre52160
added 2008-07-30
added 2008-07-30
2 cups crunchy peanut butter 1/2 cup butter, melted 3 cups sifted confectioners sugar 1 (10 oz) pkg milk chocolate mini kisses Combine butter and butter in a bowl, stirring well. Stir in
ROCK SHRIMP SPANAKOPITA
3/4 cup rock shrimp, sauteed 1 cup spinach, blanched 1 cup ricotta and cottage cheeses, drained 1/4 cup mozzarella cheese 1 tsp garlic, chopped 1/2 cup butter, melted 1 tbsp garlic, chopped 8
by sgre52160
added 2008-07-30
added 2008-07-30
3/4 cup rock shrimp, sauteed 1 cup spinach, blanched 1 cup ricotta and cottage cheeses, drained 1/4 cup mozzarella cheese 1 tsp garlic, chopped 1/2 cup butter, melted 1 tbsp garlic, chopped 8
PROSCIUTTO WRAPPED SHRIMP
1/2 cup olive oil 1/4 cup vermouth 2 tsp dried oregano 1 tsp pepper 6 cloves garlic, minced 16 jumbo fresh shrimp, peeled and deveined 8 wooden skewers, soaked in water at least 30 minutes 16
by sgre52160
added 2008-07-30
added 2008-07-30
1/2 cup olive oil 1/4 cup vermouth 2 tsp dried oregano 1 tsp pepper 6 cloves garlic, minced 16 jumbo fresh shrimp, peeled and deveined 8 wooden skewers, soaked in water at least 30 minutes 16
CHARLESTON SHRIMP BISQUE
1/4 cup butter 2 clove garlic, minced 1 1/2 tsp chopped fresh rosemary 1 tbsp chopped fresh thyme 1/2 onion diced 2 stalks celery, diced 1/2 lb fresh, finely chopped or pureed 1/4 cup flour 3
by sgre52160
added 2008-07-30
added 2008-07-30
1/4 cup butter 2 clove garlic, minced 1 1/2 tsp chopped fresh rosemary 1 tbsp chopped fresh thyme 1/2 onion diced 2 stalks celery, diced 1/2 lb fresh, finely chopped or pureed 1/4 cup flour 3
MEXICAN CHEESE SOUP I
1/4 cup butter 1/2 cup diced green bell pepper 1/2 cup minced onion 1/3 cup flour 2 (10 1/2 oz) cans condensed chicken broth, undiluted 4 cups shredded Monterey Jack cheese 1 (4.5 oz) can
by sgre52160
added 2008-07-30
added 2008-07-30
1/4 cup butter 1/2 cup diced green bell pepper 1/2 cup minced onion 1/3 cup flour 2 (10 1/2 oz) cans condensed chicken broth, undiluted 4 cups shredded Monterey Jack cheese 1 (4.5 oz) can
MEXICAN STUFFED WONTONS
1 (8 oz) pkg cream cheese, softened 1 cup grated Monterey Jack cheese 4 ounces chopped pickled jalapeno peppers 3 cloves garlic, minced 2 to 3 green onions, chopped 1 (16 oz) pkg wonton
by sgre52160
added 2008-07-30
added 2008-07-30
1 (8 oz) pkg cream cheese, softened 1 cup grated Monterey Jack cheese 4 ounces chopped pickled jalapeno peppers 3 cloves garlic, minced 2 to 3 green onions, chopped 1 (16 oz) pkg wonton
MEXICAN CHICKEN CHOWDER
3 tbsp butter 1 small onion, chopped 2 garlic cloves, minced 1 (4.5 oz) can chopped green chiles, undrained 4 skinned and boned chicken breasts 1 cup half-and-half 1 cup milk 2 cups shredded
by sgre52160
added 2008-07-30
added 2008-07-30
3 tbsp butter 1 small onion, chopped 2 garlic cloves, minced 1 (4.5 oz) can chopped green chiles, undrained 4 skinned and boned chicken breasts 1 cup half-and-half 1 cup milk 2 cups shredded
CHEESY CHICKEN ENCHILADAS
1 lb boneless, skinless chicken breast halves, cut into 1/2-inch pieces 1 (1.25 oz) pkg taco seasoning 1 (16 oz) jar chunky-style salsa 1 (15 oz) can black beans, rinsed and drained 1 (8 oz)
by sgre52160
added 2008-07-30
added 2008-07-30
1 lb boneless, skinless chicken breast halves, cut into 1/2-inch pieces 1 (1.25 oz) pkg taco seasoning 1 (16 oz) jar chunky-style salsa 1 (15 oz) can black beans, rinsed and drained 1 (8 oz)
MEXICAN CHICKEN CHEESE SOUP RANCHERO
3 (12 oz) boneless, skinless chicken breast halves 1 tbsp fresh lime juice 1 tsp chili powder 1/2 tsp cumin 3 (14 oz) cans reduced sodium chicken broth 3 cups broken baked corn tortilla
by sgre52160
added 2008-07-30
added 2008-07-30
3 (12 oz) boneless, skinless chicken breast halves 1 tbsp fresh lime juice 1 tsp chili powder 1/2 tsp cumin 3 (14 oz) cans reduced sodium chicken broth 3 cups broken baked corn tortilla
MEXICAN POTATO-CHEESE SOUP
6 medium russet potatoes, peeled & sliced thinly 1 tbsp canola oil 1 yellow onion, chopped 3 tbsp garlic, minced 1 (7 oz) can, green chiles, diced 6 cups chicken broth or water 2-3 tsp garlic
by sgre52160
added 2008-07-30
added 2008-07-30
6 medium russet potatoes, peeled & sliced thinly 1 tbsp canola oil 1 yellow onion, chopped 3 tbsp garlic, minced 1 (7 oz) can, green chiles, diced 6 cups chicken broth or water 2-3 tsp garlic
GRILLED MARINATED SHRIMP
1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tbsp hot pepper sauce 3 cloves garlic, minced 1 tbsp tomato paste 2 tsp dried oregano 1 tsp salt 1 tsp ground black
by sgre52160
added 2008-07-30
added 2008-07-30
1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tbsp hot pepper sauce 3 cloves garlic, minced 1 tbsp tomato paste 2 tsp dried oregano 1 tsp salt 1 tsp ground black