↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
2 c. fritos
2 c. pretzels
1 stick butter
1/2 c. brown sugar
2 T. peanut butter
12 oz. chocolate chips
1/2 c. peanuts or honey roasted nuts
Smash fritos and pretzels in plastic bag. Line 13 x 9 pan with foil or parchment paper. Put butter, brown sugar, peanut butter and chocolate chips in crockpot and cook on high for 1 - 2 hours until melted and mixed well. Stir in fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.
view more member recipes
Crockpot Chocolate Frito Candy
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
2 c. fritos
2 c. pretzels
1 stick butter
1/2 c. brown sugar
2 T. peanut butter
12 oz. chocolate chips
1/2 c. peanuts or honey roasted nuts
Smash fritos and pretzels in plastic bag. Line 13 x 9 pan with foil or parchment paper. Put butter, brown sugar, peanut butter and chocolate chips in crockpot and cook on high for 1 - 2 hours until melted and mixed well. Stir in fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Candy
by charlene8819
Makes about 50 candies 2 cups sugar 1/4 lb margarine 1/2 cup milk 4 Tbsp cocoa 3 cup quick oats 1/2 cup crunchy peanut butter 1 tsp vanilla Mix sugar, margarine, milk and cocoa in a saucep
by charlene8819
Makes about 50 candies 2 cups sugar 1/4 lb margarine 1/2 cup milk 4 Tbsp cocoa 3 cup quick oats 1/2 cup crunchy peanut butter 1 tsp vanilla Mix sugar, margarine, milk and cocoa in a saucep
The G-bomb Chocolate Candy Bar
by sgre52160
1 (24-ounce) bag chocolate chips 5 tablespoons vegetable oil 1 (24-ounce) bag pretzel sticks (recommended: Snyder Old Fashioned Dipping Sticks) 1 1/2 cups skinless hazelnuts 3 tablespoons powdered
by sgre52160
1 (24-ounce) bag chocolate chips 5 tablespoons vegetable oil 1 (24-ounce) bag pretzel sticks (recommended: Snyder Old Fashioned Dipping Sticks) 1 1/2 cups skinless hazelnuts 3 tablespoons powdered
Candy Bar Chocolate Cake
by sgre52160
1 box chocolate cake mix 1 can sweetened condensed milk 1 container frozen whipped topping, thawed 2 cups crushed walnuts 2 candy bars, frozen and then crushed (Butterfinger, Heath bar, or peanut
by sgre52160
1 box chocolate cake mix 1 can sweetened condensed milk 1 container frozen whipped topping, thawed 2 cups crushed walnuts 2 candy bars, frozen and then crushed (Butterfinger, Heath bar, or peanut
Chocolate Mint Candy Pie
by sgre52160
1 pkg brownie mix 1 tbsp hot water 1 (8 oz) pkg cream cheese, softened 1 (7 oz) jar marshmallow creme 6 oz small soft chocolate covered mints 1 tbsp instant coffee powder 1 cup whipping cr
by sgre52160
1 pkg brownie mix 1 tbsp hot water 1 (8 oz) pkg cream cheese, softened 1 (7 oz) jar marshmallow creme 6 oz small soft chocolate covered mints 1 tbsp instant coffee powder 1 cup whipping cr
view more member recipes