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Shared Recipes by Recipe Box Members (page 4838)
CARAMEL CHEESY COOKIES
1 box devils food cake mix 1/2 cup unsalted butter, softened 3 eggs (divided use) 1 (8 oz) pkg cream cheese, softened 2 teaspoons vanilla extract• 2 cups powdered sugar 1/2 cup toffee pieces
by sgre52160
added 2008-08-04
added 2008-08-04
1 box devils food cake mix 1/2 cup unsalted butter, softened 3 eggs (divided use) 1 (8 oz) pkg cream cheese, softened 2 teaspoons vanilla extract• 2 cups powdered sugar 1/2 cup toffee pieces
BUTTERMILK PIE
3 eggs, beaten well 1 2/3 cups sugar 3/4 cup melted butter 4 tbsp flour 1/2 cup buttermilk 1 tsp vanilla and lemon extracts 1 unbaked pie shell Preheat oven to 350. Mix eggs, sugar, butter,
by sgre52160
added 2008-08-04
added 2008-08-04
3 eggs, beaten well 1 2/3 cups sugar 3/4 cup melted butter 4 tbsp flour 1/2 cup buttermilk 1 tsp vanilla and lemon extracts 1 unbaked pie shell Preheat oven to 350. Mix eggs, sugar, butter,
BUTTER COOKIE SQUARES
1 cup salted butter, softened 1 cup sugar 1 egg, separated 2 cups flour, sifted 1 to 1 1/2 cups pecans, chopped Preheat oven to 350. Cream butter, sugar and egg yolk. Stir in flour. Press
by sgre52160
added 2008-08-04
added 2008-08-04
1 cup salted butter, softened 1 cup sugar 1 egg, separated 2 cups flour, sifted 1 to 1 1/2 cups pecans, chopped Preheat oven to 350. Cream butter, sugar and egg yolk. Stir in flour. Press
BUTTER BALL COOKIES
1 cup soft butter 1/2 cup confectioners sugar plus additional for rolling cookies 1 tbsp milk 1/4 cup dark rum 2 1/4 cups flour 1/4 tsp salt 3/4 cup chopped nuts Preheat oven to 375. Cream
by sgre52160
added 2008-08-04
added 2008-08-04
1 cup soft butter 1/2 cup confectioners sugar plus additional for rolling cookies 1 tbsp milk 1/4 cup dark rum 2 1/4 cups flour 1/4 tsp salt 3/4 cup chopped nuts Preheat oven to 375. Cream
BROWNIE MARTINI
1 (1 lb) jar hot fudge sauce 2 to 3 tbsp Kahlua 3 large brownies from a bakery 1 pint white chocolate gelato or vanilla ice cream 1 small box fresh raspberries Caramel sauce Fill the bottom
by sgre52160
added 2008-08-04
added 2008-08-04
1 (1 lb) jar hot fudge sauce 2 to 3 tbsp Kahlua 3 large brownies from a bakery 1 pint white chocolate gelato or vanilla ice cream 1 small box fresh raspberries Caramel sauce Fill the bottom
RASPBERRY BARS
2 1/2 cups flour 2/3 cup sugar 1/2 tsp salt 1 cup plus 2 tbsp unsalted butter, softened (divided use) 1/4 cup brown sugar 1/2 cup old-fashioned rolled oats 1/2 cup chopped walnuts 1/2 tsp
by sgre52160
added 2008-08-04
added 2008-08-04
2 1/2 cups flour 2/3 cup sugar 1/2 tsp salt 1 cup plus 2 tbsp unsalted butter, softened (divided use) 1/4 cup brown sugar 1/2 cup old-fashioned rolled oats 1/2 cup chopped walnuts 1/2 tsp
RAZZ-A-TAZZ PUNCH
1/2 cup (see Note) 4 cups (32 oz) pineapple juice 1 pint raspberry sherbet 1 (2-liter) bottle raspberry ginger ale 4 cups (32 oz) cran-raspberry juice Ice Frozen raspberries for garnish, if
by sgre52160
added 2008-08-04
added 2008-08-04
1/2 cup (see Note) 4 cups (32 oz) pineapple juice 1 pint raspberry sherbet 1 (2-liter) bottle raspberry ginger ale 4 cups (32 oz) cran-raspberry juice Ice Frozen raspberries for garnish, if
CRANBERRY VODKA
1 liter vodka 1/2 cup fresh cranberries Boil 1/2 cup fresh cranberries with 1/2 cup vodka until they pop, about 5 minutes. Allow to cool and combine with remaining vodka. Package in clean
by sgre52160
added 2008-08-04
added 2008-08-04
1 liter vodka 1/2 cup fresh cranberries Boil 1/2 cup fresh cranberries with 1/2 cup vodka until they pop, about 5 minutes. Allow to cool and combine with remaining vodka. Package in clean
CHRISTMAS BREAKFAST COCKTAIL
3 cups orange juice 1 1/2 cup cranberry juice 1 1/2 to 2 cups club soda The night before Christmas: Mix 3 cups orange juice with 1 1/2 cups cranberry juice and chill in a 2-quart pitcher
by sgre52160
added 2008-08-04
added 2008-08-04
3 cups orange juice 1 1/2 cup cranberry juice 1 1/2 to 2 cups club soda The night before Christmas: Mix 3 cups orange juice with 1 1/2 cups cranberry juice and chill in a 2-quart pitcher
SHRIMP, SPINACH AND CHEESE STUFFED MUSHROOMS
2 tbsp vegetable oil 3 tbsp chopped garlic 1 lb finely chopped raw tiger shrimp (or use crab meat) 2 lbs washed spinach, chopped 2 cups shredded Gruyere cheese Juice of 1 lemon 1 lb medium
by sgre52160
added 2008-08-04
added 2008-08-04
2 tbsp vegetable oil 3 tbsp chopped garlic 1 lb finely chopped raw tiger shrimp (or use crab meat) 2 lbs washed spinach, chopped 2 cups shredded Gruyere cheese Juice of 1 lemon 1 lb medium
PROSCIUTTO GOAT CHEESE SPREAD
4 slices good-quality prosciutto 1 (4 oz) log goat cheese 2 large fresh basil leaves 1 tbsp extra-virgin olive oil Heat a large skillet over medium-high. Place the prosciutto in the skillet
by sgre52160
added 2008-08-04
added 2008-08-04
4 slices good-quality prosciutto 1 (4 oz) log goat cheese 2 large fresh basil leaves 1 tbsp extra-virgin olive oil Heat a large skillet over medium-high. Place the prosciutto in the skillet
GREEN GODDESS DIP
3/4 cup mayonnaise and sour cream 1/4 cup fresh lemon juice 4 finely minced anchovies 1/4 cup parsley, minced 1 clove garlilc, minced 2 tbsp green onions and fresh chives 2 tsp dried
by sgre52160
added 2008-08-04
added 2008-08-04
3/4 cup mayonnaise and sour cream 1/4 cup fresh lemon juice 4 finely minced anchovies 1/4 cup parsley, minced 1 clove garlilc, minced 2 tbsp green onions and fresh chives 2 tsp dried